BLUE OX

Table of contents:

The "BLUE OX" trademark, serial number 74146729 , was filed on 11th of March 1991 with a mark drawing code of 1000 and its transaction date is 74146729. Since 22nd of March 2012, the document can be found in the J70 law office in the publication and issue section. The employee responsible is MATTHEWS, AMOS THOMAS and the date it was published for opposition on 02/11/1992. The status of this trademark was checked last on 03/22/2012.


The "BLUE OX" trademark, serial number 75146302 , was filed on 7th of August 1996 with a mark drawing code of 1000 and its transaction date is 75146302. The attorney assigned is THOMAS N. YOUNG, attorney docket number PTR.063. Since 2nd of February 2012, the document can be found in the L30 law office in the publication and issue section. The employee responsible is WINTER, ELIZABETH JEAN and the date it was published for opposition on 10/14/1997. The status of this trademark was checked last on 12/03/2008.


The "BLUE OX" trademark, serial number 85479323 , was filed on 22nd of November 2011 with a mark drawing code of 4000 and its transaction date is 85479323. The attorney assigned is Gerald E. McGlynn, III, attorney docket number 0149.20004. Since 10th of April 2012, the document can be found in the M80 law office in the publication and issue section. The employee responsible is YOUNG, CARRIE SKYE and the date it was published for opposition on 07/03/2012. The date when we last checked the status of this trademark was 04/10/2012.

The corresponded responsible for this trademark is GERALD E. MCGLYNN, III, located at BLISS MCGLYNN, P.C., 2075 W BIG BEAVER RD STE 600, TROY, MI 48084-3443.

The state or country where the trademark was organized is MI by Awecomm Technologies, Llc. The legal entity type behing it is a Limited Liability Company, located at 165 Kirts Boulevard, Troy, MI zip 48084.

GOODS AND/OR SERVICES
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date11/30/2011
First Use Date07/31/2011
First Use in Commerce Date07/31/2011
Primary Code029
Goods codes
D10000"OX"
GS0291Jerky
PROSECUTION HISTORY
DateDescriptionTypeCode
04/10/2012 TEAS/EMAIL CORRESPONDENCE ENTERED I - Incoming Correspondence TEME - TEAS/EMAIL CORRESPONDENCE ENTERED
04/09/2012 CORRESPONDENCE RECEIVED IN LAW OFFICE I - Incoming Correspondence CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE
04/09/2012 TEAS RESPONSE TO OFFICE ACTION RECEIVED I - Incoming Correspondence TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/08/2012 NOTIFICATION OF NON-FINAL ACTION E-MAILED O - Outgoing Correspondence GNRN
03/08/2012 NON-FINAL ACTION E-MAILED F - First Action GNRT - NON-FINAL ACTION E-MAILED
03/08/2012 NON-FINAL ACTION WRITTEN R - Renewal CNRT - NON-FINAL ACTION WRITTEN
03/07/2012 ASSIGNED TO EXAMINER D - Assigned to Examiner DOCK - ASSIGNED TO EXAMINER
11/30/2011 NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM I - Incoming Correspondence NWOS
11/25/2011 NEW APPLICATION ENTERED IN TRAM I - Incoming Correspondence NWAP - NEW APPLICATION ENTERED IN TRAM


Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.

Based on public records. Inadvertent errors are possible.
This web site is not associated with, endorsed by, or sponsored by and has no official or unofficial affiliation with the trademark's owners.