BLUE TEAM
The "BLUE TEAM" trademark, serial number 85517390 , was filed on 16th of January 2012 with a mark drawing code of 4000 and its transaction date is 85517390. The attorney assigned is Andrew S. Ehard, attorney docket number 40633.71US01. Since 6th of April 2012, the document can be found in the M40 law office in the publication and issue section. The employee responsible is DAHLING, KRISTIN M and the date it was published for opposition on 05/08/2012. The date when we last checked the status of this trademark was 04/05/2012.
The "BLUE TEAM" trademark, serial number 85747319 , was filed on 5th of October 2012 with a mark drawing code of 3000 and its transaction date is 85747319. The attorney assigned is David E. Sipiora, attorney docket number 87325-. Since 27th of May 2014, the document can be found in the L40 law office in the publication and issue section. The employee responsible is WILKE, JOHN and the date it was published for opposition on 10/01/2013. The date when we last checked the status of this trademark was 11/26/2013.
The corresponded responsible for this trademark is David E. Sipiora, located at KILPATRICK TOWNSEND & STOCKTON LLP, 1400 WEWATTA ST STE 600, DENVER CO 80202.The state or country where the trademark was organized is by Wilmar International Limited. The legal entity type behing it is a Company, located at 56 Neil Road, Singapore 088830, zip .
| GOODS AND/OR SERVICES | |
| International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | |
|---|---|
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 10/12/2012 |
| Primary Code | 029 |
| International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 10/12/2012 |
| Primary Code | 030 |
| Goods codes | |
| CC0000 | Color is not claimed as a feature of the mark. |
| DM0000 | The mark consists of the words "BLUE TEAM" set below an image of four chefs with a shaded half-circle backdrop. |
| GS0291 | Edible oils; edible fats; margarine; shortening; vegetable ghee (edible fats); vanaspati (edible fats); hydrogenated vegetable oils; hydrogenated vegetable fats |
| GS0301 | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour for food and cereals preparations; bread; pastry and confectionery, namely, confectionary made of sugar; edible ices; honey, treacle; yeast, baking-powder; cooking salt, salt for preserving foodstuffs, mustard; vinegar, sauces being condiments; spices; ice cream; ice for refreshment; ice, natural or artificial |
TRADEMARK DESIGN SPECIFICATION:
02.01.20 - Bakers (men); Butchers (men); Chefs (men); Men, butchers, chefs, and bakers
02.07.01 - Groups, males
26.01.06 - Circles, semi; Semi-circles
26.01.21 - Circles that are totally or partially shaded.
| PROSECUTION HISTORY | ||||
| Date | Description | Type | Code | |
|---|---|---|---|---|
| 11/26/2013 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | E | NOAM | |
| 10/01/2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | E | NPUB - NOTICE OF PUBLICATION | |
| 10/01/2013 | PUBLISHED FOR OPPOSITION | A - Allowance for Publication | PUBO - PUBLISHED FOR OPPOSITION | |
| 09/11/2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | E | NONP | |
| 08/27/2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED | O - Outgoing Correspondence | PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED | |
| 08/26/2013 | APPROVED FOR PUB - PRINCIPAL REGISTER | P | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
| 08/14/2013 | TEAS/EMAIL CORRESPONDENCE ENTERED | I - Incoming Correspondence | TEME - TEAS/EMAIL CORRESPONDENCE ENTERED | |
| 08/14/2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE | I - Incoming Correspondence | CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE | |
| 08/06/2013 | ASSIGNED TO LIE | A - Allowance for Publication | ALIE - ASSIGNED TO LIE | |
| 08/05/2013 | TEAS CHANGE OF CORRESPONDENCE RECEIVED | I - Incoming Correspondence | TCCA - TEAS CHANGE OF CORRESPONDENCE RECEIVED | |
| 08/05/2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED | I - Incoming Correspondence | TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED | |
| 02/05/2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED | O - Outgoing Correspondence | GNRN | |
| 02/05/2013 | NON-FINAL ACTION E-MAILED | F - First Action | GNRT - NON-FINAL ACTION E-MAILED | |
| 02/05/2013 | NON-FINAL ACTION WRITTEN | R - Renewal | CNRT - NON-FINAL ACTION WRITTEN | |
| 02/04/2013 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
| 10/13/2012 | NOTICE OF DESIGN SEARCH CODE MAILED | O - Outgoing Correspondence | MDSC | |
| 10/12/2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
| 10/09/2012 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM | |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
This web site is not associated with, endorsed by, or sponsored by and has no official or unofficial affiliation with the trademark's owners.