CHAISCREAM

Table of contents:

Trademark domain
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chaiscream.com

The "CHAISCREAM" trademark, serial number 75269658 , was filed on 4th of April 1997 with a mark drawing code of 1000 and its transaction date is 75269658. The attorney assigned is JENNIFER L LEFERE, attorney docket number . Since 31st of December 2009, the document can be found in the M20 law office in the publication and issue section. The employee responsible is EULIN, INGRID C and the date it was published for opposition on 02/20/2001. The status of the trademark was checked last on 05/16/2004.

The corresponded responsible for this trademark is JENNIFER L LEFERE, located at TONKON TORP LLP, , 888 SW 5TH AVE STE 1600.

The state or country where the trademark was organized is OR by Oregon Chai, Inc.. The legal entity type behing it is a Corporation, located at 1745 Nw Marshall Street, Portland, OR zip 97209.

GOODS AND/OR SERVICES
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date04/24/1997
Primary Code030
Goods codes
GS0301ice cream and frozen confections
PROSECUTION HISTORY
DateDescriptionTypeCode
04/23/2003 TEAS EXTENSION RECEIVED I - Incoming Correspondence EEXT - TEAS EXTENSION RECEIVED
12/14/2002 EXTENSION 3 GRANTED S EX3G - EXTENSION 3 GRANTED
11/14/2002 TEAS EXTENSION RECEIVED I - Incoming Correspondence EEXT - TEAS EXTENSION RECEIVED
10/01/1997 LETTER OF SUSPENSION MAILED F - First Action CNSL - LETTER OF SUSPENSION MAILED
09/15/1997 ASSIGNED TO EXAMINER D - Assigned to Examiner DOCK - ASSIGNED TO EXAMINER
07/27/2004 ABANDONMENT - NO USE STATEMENT FILED S ABN6 - ABANDONMENT - NO USE STATEMENT FILED
07/02/2004 CASE FILE IN TICRS O - Outgoing Correspondence CFIT - CASE FILE IN TICRS
04/26/2004 ASSIGNED TO EXAMINER D - Assigned to Examiner DOCK - ASSIGNED TO EXAMINER
11/17/2003 EXTENSION 5 GRANTED S EX5G - EXTENSION 5 GRANTED
11/07/2003 EXTENSION 5 FILED S EXT5 - EXTENSION 5 FILED
11/07/2003 TEAS EXTENSION RECEIVED I - Incoming Correspondence EEXT - TEAS EXTENSION RECEIVED
05/29/2003 EXTENSION 4 GRANTED S EX4G - EXTENSION 4 GRANTED
04/17/2003 EXTENSION 4 FILED S EXT4 - EXTENSION 4 FILED
11/14/2002 EXTENSION 3 FILED S EXT3 - EXTENSION 3 FILED
05/28/2002 EXTENSION 2 GRANTED S EX2G - EXTENSION 2 GRANTED
05/10/2002 EXTENSION 2 FILED S EXT2 - EXTENSION 2 FILED
05/10/2002 PAPER RECEIVED I - Incoming Correspondence MAIL - PAPER RECEIVED
12/03/2001 EXTENSION 1 GRANTED S EX1G - EXTENSION 1 GRANTED
11/13/2001 EXTENSION 1 FILED S EXT1 - EXTENSION 1 FILED
05/15/2001 NOA MAILED - SOU REQUIRED FROM APPLICANT O - Outgoing Correspondence NOAM - NOTICE OF ALLOWANCE-MAILED
02/20/2001 PUBLISHED FOR OPPOSITION A - Allowance for Publication PUBO - PUBLISHED FOR OPPOSITION
01/19/2001 NOTICE OF PUBLICATION O - Outgoing Correspondence NPUB - NOTICE OF PUBLICATION
10/04/2000 APPROVED FOR PUB - PRINCIPAL REGISTER P CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER
09/23/1999 ASSIGNED TO EXAMINER D - Assigned to Examiner DOCK - ASSIGNED TO EXAMINER
01/27/1999 ASSIGNED TO EXAMINER D - Assigned to Examiner DOCK - ASSIGNED TO EXAMINER
09/12/1997 ASSIGNED TO EXAMINER D - Assigned to Examiner DOCK - ASSIGNED TO EXAMINER

The "CHAISCREAM" trademark, serial number 78904905 , was filed on 9th of June 2006 with a mark drawing code of 4000 and its transaction date is 78904905. Since 31st of December 2009, the document can be found in the M10 law office in the publication and issue section. The employee responsible is HELLA, AMY E and the date it was published for opposition on 01/16/2007. The status of the trademark was checked last on 04/11/2008.

The corresponded responsible for this trademark is ANTHONY COLASACCO, located at 8 CORNELIUS LN, BALDWIN PLACE, NY 10505-1005, .

The state or country where the trademark was organized is NY by Colasacco, Anthony. The legal entity type behing it is a Individual, located at 8 Cornelius Lane, Baldwin Place, NY zip 10505.

GOODS AND/OR SERVICES
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date06/14/2006
Primary Code030
Goods codes
GS0301Ice cream and frozen confections
PM0000CHAIS CREAM
PROSECUTION HISTORY
DateDescriptionTypeCode
08/04/2008 ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED O - Outgoing Correspondence MAB6 - ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
08/04/2008 ABANDONMENT - NO USE STATEMENT FILED S ABN6 - ABANDONMENT - NO USE STATEMENT FILED
09/10/2007 EXTENSION 1 GRANTED S EX1G - EXTENSION 1 GRANTED
09/10/2007 EXTENSION 1 FILED S EXT1 - EXTENSION 1 FILED
09/10/2007 TEAS EXTENSION RECEIVED I - Incoming Correspondence EEXT - TEAS EXTENSION RECEIVED
04/10/2007 NOA MAILED - SOU REQUIRED FROM APPLICANT O - Outgoing Correspondence NOAM - NOTICE OF ALLOWANCE-MAILED
01/16/2007 PUBLISHED FOR OPPOSITION A - Allowance for Publication PUBO - PUBLISHED FOR OPPOSITION
12/27/2006 NOTICE OF PUBLICATION O - Outgoing Correspondence NPUB - NOTICE OF PUBLICATION
11/29/2006 LAW OFFICE PUBLICATION REVIEW COMPLETED O - Outgoing Correspondence PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED
11/28/2006 ASSIGNED TO LIE A - Allowance for Publication ALIE - ASSIGNED TO LIE
11/13/2006 APPROVED FOR PUB - PRINCIPAL REGISTER P CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER
11/11/2006 ASSIGNED TO EXAMINER D - Assigned to Examiner DOCK - ASSIGNED TO EXAMINER
06/15/2006 NOTICE OF PSEUDO MARK MAILED O - Outgoing Correspondence MPMK
06/14/2006 NEW APPLICATION ENTERED IN TRAM I - Incoming Correspondence NWAP - NEW APPLICATION ENTERED IN TRAM


Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.

Based on public records. Inadvertent errors are possible.
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