CHALCO

Table of contents:

The "CHALCO" trademark, serial number 74315952 , was filed on 21st of September 1992 with a mark drawing code of 1000 and its transaction date is 74315952. Since 14th of June 2012, the document can be found in the G50 law office in the publication and issue section. The employee responsible is NASH, LAURA and the date it was published for opposition on 08/24/1993. The status of the trademark was checked last on 01/09/2004.


The "CHALCO" trademark, serial number 85325128 , was filed on 19th of May 2011 with a mark drawing code of 4000 and its transaction date is 85325128. The attorney assigned is John W. Provo, attorney docket number 20101625. Since 9th of February 2012, the document can be found in the L80 law office in the publication and issue section. The employee responsible is TURNER, JASON FITZGERA and the date it was published for opposition on 10/25/2011. The status of this trademark was checked last on 12/20/2011.

Prior registrations: 1804641

The corresponded responsible for this trademark is JOHN W. PROVO, located at MASLON EDELMAN BORMAN & BRAND, LLP, 90 S 7TH ST STE 3300, MINNEAPOLIS, MN 55402-4104.

The state or country where the trademark was organized is WI by Wisconsin Cheese Group, Llc. The legal entity type behing it is a Limited Liability Company, located at 105 Third Street, Monroe, WI zip 53566 and also by Wisconsin Cheese Group, Inc. - Corporation, located at 105 Third Street, Monroe, WI zip 53566.

GOODS AND/OR SERVICES
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date05/23/2011
Primary Code029
Goods codes
GS0291Dairy-based beverages and chorizo
PROSECUTION HISTORY
DateDescriptionTypeCode
02/08/2012 AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP I - Incoming Correspondence ASGN
12/20/2011 NOA MAILED - SOU REQUIRED FROM APPLICANT O - Outgoing Correspondence NOAM - NOTICE OF ALLOWANCE-MAILED
10/25/2011 PUBLISHED FOR OPPOSITION A - Allowance for Publication PUBO - PUBLISHED FOR OPPOSITION
10/05/2011 NOTICE OF PUBLICATION O - Outgoing Correspondence NPUB - NOTICE OF PUBLICATION
09/21/2011 LAW OFFICE PUBLICATION REVIEW COMPLETED O - Outgoing Correspondence PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED
09/21/2011 ASSIGNED TO LIE A - Allowance for Publication ALIE - ASSIGNED TO LIE
09/08/2011 EXAMINER'S AMENDMENT MAILED F - First Action CNEA - EXAMINER'S AMENDMENT MAILED
09/07/2011 APPROVED FOR PUB - PRINCIPAL REGISTER P CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER
09/07/2011 EXAMINER'S AMENDMENT ENTERED I - Incoming Correspondence XAEC - EXAMINER'S AMENDMENT ENTERED
09/07/2011 EXAMINERS AMENDMENT -WRITTEN R - Renewal CNEA - EXAMINERS AMENDMENT -WRITTEN
09/06/2011 ASSIGNED TO EXAMINER D - Assigned to Examiner DOCK - ASSIGNED TO EXAMINER
05/23/2011 NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM I - Incoming Correspondence NWOS
05/23/2011 NEW APPLICATION ENTERED IN TRAM I - Incoming Correspondence NWAP - NEW APPLICATION ENTERED IN TRAM

The "CHALCO" trademark, serial number 85325137 , was filed on 19th of May 2011 with a mark drawing code of 4000 and its transaction date is 85325137. The attorney assigned is John W. Provo, attorney docket number 20101625. Since 9th of February 2012, the document can be found in the L80 law office in the publication and issue section. The employee responsible is TURNER, JASON FITZGERA and the date it was published for opposition on 10/25/2011. The status of this trademark was checked last on 12/20/2011.

Prior registrations: 1804641

The corresponded responsible for this trademark is JOHN W. PROVO, located at MASLON EDELMAN BORMAN & BRAND, LLP, 90 S 7TH ST STE 3300, MINNEAPOLIS, MN 55402-4104.

The state or country where the trademark was organized is WI by Wisconsin Cheese Group, Llc. The legal entity type behing it is a Limited Liability Company, located at 105 Third Street, Monroe, WI zip 53566 and also by Wisconsin Cheese Group, Inc. - Corporation, located at 105 Third Street, Monroe, WI zip 53566.

GOODS AND/OR SERVICES
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date05/23/2011
Primary Code030
Goods codes
GS0301Spices and tostadas
PROSECUTION HISTORY
DateDescriptionTypeCode
09/07/2011 EXAMINER'S AMENDMENT ENTERED I - Incoming Correspondence XAEC - EXAMINER'S AMENDMENT ENTERED
09/07/2011 EXAMINERS AMENDMENT -WRITTEN R - Renewal CNEA - EXAMINERS AMENDMENT -WRITTEN
02/08/2012 AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP I - Incoming Correspondence ASGN
12/20/2011 NOA MAILED - SOU REQUIRED FROM APPLICANT O - Outgoing Correspondence NOAM - NOTICE OF ALLOWANCE-MAILED
10/25/2011 PUBLISHED FOR OPPOSITION A - Allowance for Publication PUBO - PUBLISHED FOR OPPOSITION
10/05/2011 NOTICE OF PUBLICATION O - Outgoing Correspondence NPUB - NOTICE OF PUBLICATION
09/21/2011 LAW OFFICE PUBLICATION REVIEW COMPLETED O - Outgoing Correspondence PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED
09/21/2011 ASSIGNED TO LIE A - Allowance for Publication ALIE - ASSIGNED TO LIE
09/08/2011 EXAMINER'S AMENDMENT MAILED F - First Action CNEA - EXAMINER'S AMENDMENT MAILED
09/07/2011 APPROVED FOR PUB - PRINCIPAL REGISTER P CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER
09/06/2011 ASSIGNED TO EXAMINER D - Assigned to Examiner DOCK - ASSIGNED TO EXAMINER
05/23/2011 NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM I - Incoming Correspondence NWOS
05/23/2011 NEW APPLICATION ENTERED IN TRAM I - Incoming Correspondence NWAP - NEW APPLICATION ENTERED IN TRAM


Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.

Based on public records. Inadvertent errors are possible.
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