CHAMPLAIN

Table of contents:

The "CHAMPLAIN" trademark, serial number 78749591 , was filed on 8th of November 2005 with a mark drawing code of 4000 and its transaction date is 78749591. Since 23rd of May 2014, the document can be found in the L30 law office in the publication and issue section. The employee responsible is PENDLETON, CAROLYN A and the date it was published for opposition on 07/04/2006. The date when we last checked the status of this trademark was 05/23/2014.

The "CHAMPLAIN" trademark, serial number 85117816 , was filed on 27th of August 2010 with a mark drawing code of 4000 and its transaction date is 85117816. The attorney assigned is Richard Y. Kim, attorney docket number 67600-077. Since 24th of May 2012, the document can be found in the M30 law office in the publication and issue section. The status of this trademark was checked last on 05/24/2012.

The corresponded responsible for this trademark is RICHARD Y. KIM, located at MCDERMOTT WILL & EMERY LLP, 600 13TH ST NW STE 1200, WASHINGTON, DC 20005-3096.

The state or country where the trademark was organized is by Ultima Foods Inc.. The legal entity type behing it is a Corporation, located at 2177 Fernand-lafontaine, Longueuil, Quebec, zip J4G 2V2 and also by 4529065 Canada Inc. - Corporation, located at 2177 Fernand-lafontaine Blvd., Longueuil, Quebec, zip J4G2V2.

GOODS AND/OR SERVICES
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date09/01/2010
Primary Code029
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date06/09/2011
Primary Code030
Goods codes
GS0291Soups, preparations for making soups; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk, milk products excluding ice cream, ice milk and frozen yogurt; cheese, yogurts, drinkable yogurts, yogurt drinks, yogurt-based beverages, dairy-based beverages, fermented milk; fresh and mold-ripened cheese; edible oils and fats, margarine, butter, lard; mixed processed nuts, processed praline nuts; mixes in the nature of concentrates, syrups or powders used in the preparation of yogurt and milk based beverages
GS0301Coffee and coffee substitutes; rice; tea; cocoa, sugar, tapioca, sago; flour; bread, pastry; confectionary, chocolate, marzipan and caramel, cakes, donuts, biscuits and muffins; muffin mixes; cake and bread mixes; ice cream, sherbet and frozen candy; honey, treacle; yeast, baking powder; mustard; vinegar, vinaigrettes and prepared sauces, namely, béarnaise sauce, raclette sauce, curry sauce, Bordeaux sauce, Madeira sauce, Bolognese sauce, tomato sauce, ketchup, sorrel sauce; pasta, cornstarch, semolina, processed couscous; spices, salt, flower of salt; frozen yogurt; frozen yogurt confections; frozen yogurt mixes; frozen yogurt parfaits; yogurt-based shakes; shakes; parfaits
FOREGIN REGISTRATION
Foreign Filing Date03/15/2010
Foreign Application Number1473210
CountryCA
PROSECUTION HISTORY
DateDescriptionTypeCode
05/24/2012 TEAS/EMAIL CORRESPONDENCE ENTERED I - Incoming Correspondence TEME - TEAS/EMAIL CORRESPONDENCE ENTERED
05/24/2012 CORRESPONDENCE RECEIVED IN LAW OFFICE I - Incoming Correspondence CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE
05/23/2012 TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED I - Incoming Correspondence ERSI
05/02/2012 AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP I - Incoming Correspondence ASGN
12/18/2011 NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED O - Outgoing Correspondence GNS2
12/18/2011 INQUIRY TO SUSPENSION E-MAILED S GNSI - INQUIRY TO SUSPENSION E-MAILED
12/18/2011 SUSPENSION INQUIRY WRITTEN R - Renewal CNSI - SUSPENSION INQUIRY - COMPLETED
12/12/2011 LIE CHECKED SUSP - TO ATTY FOR ACTION S RCCK - LIE CHECKED SUSP - TO ATTY FOR ACTION
12/12/2011 ASSIGNED TO LIE A - Allowance for Publication ALIE - ASSIGNED TO LIE
06/12/2011 NOTIFICATION OF LETTER OF SUSPENSION E-MAILED O - Outgoing Correspondence GNS3
06/12/2011 LETTER OF SUSPENSION E-MAILED S GNSL - LETTER OF SUSPENSION E-MAILED
06/12/2011 SUSPENSION LETTER WRITTEN R - Renewal CNSL - SUSPENSION LETTER WRITTEN
06/09/2011 TEAS/EMAIL CORRESPONDENCE ENTERED I - Incoming Correspondence TEME - TEAS/EMAIL CORRESPONDENCE ENTERED
06/08/2011 CORRESPONDENCE RECEIVED IN LAW OFFICE I - Incoming Correspondence CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE
06/08/2011 TEAS RESPONSE TO OFFICE ACTION RECEIVED I - Incoming Correspondence TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/08/2011 APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED I - Incoming Correspondence CHAN - APPLICANT CHANGES (NON-RESPONSIVE) ENTERED
06/08/2011 TEAS CHANGE OF OWNER ADDRESS RECEIVED I - Incoming Correspondence COAR - TEAS CHANGE OF OWNER ADDRESS RECEIVED
12/10/2010 NOTIFICATION OF NON-FINAL ACTION E-MAILED O - Outgoing Correspondence GNRN
12/10/2010 NON-FINAL ACTION E-MAILED F - First Action GNRT - NON-FINAL ACTION E-MAILED
12/10/2010 NON-FINAL ACTION WRITTEN R - Renewal CNRT - NON-FINAL ACTION WRITTEN
12/09/2010 ASSIGNED TO EXAMINER D - Assigned to Examiner DOCK - ASSIGNED TO EXAMINER
09/01/2010 NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM I - Incoming Correspondence NWOS
08/31/2010 NEW APPLICATION ENTERED IN TRAM I - Incoming Correspondence NWAP - NEW APPLICATION ENTERED IN TRAM


Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.

Based on public records. Inadvertent errors are possible.
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