CHICKEN SOUP FOR THE SOUL

Table of contents:

The "CHICKEN SOUP FOR THE SOUL" trademark, serial number 75305470 , was filed on 9th of June 1997 with a mark drawing code of 1000 and its transaction date is 75305470. The attorney assigned is RICHARD H ZAITLEN, attorney docket number 81299-247608. Since 30th of January 2014, the document can be found in the M40 law office in the publication and issue section. The employee responsible is BONNET, ODETTE and the date it was published for opposition on 08/04/1998. The status of this trademark was checked last on 01/21/2010.


The "CHICKEN SOUP FOR THE SOUL" trademark, serial number 76601393 , was filed on 8th of July 2004 with a mark drawing code of 4000 and its transaction date is 76601393. The attorney assigned is Caroline L. Keller, attorney docket number 81299.310442. Since 30th of January 2014, the document can be found in the L20 law office in the publication and issue section. The employee responsible is BUONGIORNO, CHRISTOPHE and the date it was published for opposition on 06/07/2005. The date when we last checked the status of this trademark was 11/30/2012.


The "CHICKEN SOUP FOR THE SOUL" trademark, serial number 77821658 , was filed on 8th of September 2009 with a mark drawing code of 4000 and its transaction date is 77821658. The attorney assigned is Robert L.Epstein, attorney docket number 2510-503. Since 29th of January 2014, the document can be found in the M70 law office in the publication and issue section. The employee responsible is FRAZIER, TAMARA G and the date it was published for opposition on 02/09/2010. The date when we last checked the status of this trademark was 04/27/2010.


The "CHICKEN SOUP FOR THE SOUL" trademark, serial number 85747158 , was filed on 5th of October 2012 with a mark drawing code of 4000 and its transaction date is 85747158. The attorney assigned is Dermot M. Sheridan, attorney docket number 2510-541. Since 6th of February 2014, the document can be found in the L30 law office in the publication and issue section. The employee responsible is CHISOLM, KEVON and the date it was published for opposition on 01/29/2013. The status of the trademark was checked last on 10/08/2013.


The "CHICKEN SOUP FOR THE SOUL" trademark, serial number 85965458 , was filed on 20th of June 2013 with a mark drawing code of 4000 and its transaction date is 85965458. The attorney assigned is Dermot M. Sheridan, attorney docket number 2510-545. Since 21st of April 2014, the document can be found in the L20 law office in the publication and issue section. The date when we last checked the status of this trademark was 04/21/2014.

The corresponded responsible for this trademark is DERMOT M. SHERIDAN, located at EPSTEIN DRANGEL LLP, 60 E 42ND ST STE 2410, NEW YORK, NY 10165-0011.

The state or country where the trademark was organized is CT by Chicken Soup For The Soul Publishing, Llc. The legal entity type behing it is a Limited Liability Company, located at 132 East Putnam Avenue, Cos Cob, CT zip 06807.

GOODS AND/OR SERVICES
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Primary Code030
Status Date07/02/2013
International Class - 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
U.S. Class052 - Detergents and Soaps
Class Status6 - Active
Status Date07/02/2013
Primary Code005
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date07/02/2013
Primary Code029
Goods codes
GS0051FOOD FOR BABIES
GS0291FROZEN APPETIZERS CONSISTING PRIMARILY OF CHICKEN AND SEAFOOD; PREPARED ENTREES CONSISTING PRIMARILY OF VEGETABLES; SOUPS; BROTHS; PRESERVED DRIED AND COOKED FRUIT OR VEGETABLES; PRE-PACKAGED DINNERS CONSISTING PRIMARILY OF MEAT, SEAFOOD OR POULTRY; PRE-PACKAGED DINNERS CONSISTING PRIMARILY OF MEAT, SEAFOOD OR POULTRY, SERVED WITH PASTA; PRE-PACKAGED DINNERS CONSISTING PRIMARILY OF MEAT, SEAFOOD OR POULTRY, SERVED WITH RICE; PRE-PACKAGED DINNERS CONSISTING PRIMARILY OF MEAT, SEAFOOD OR POULTRY, SERVED WITH VEGETABLES; MEAL REPLACEMENT ENTREES, NAMELY, PACKAGED VEGETABLE, BEEF OR CHICKEN ENTREES; FROZEN BREAKFAST ENTREES CONSISTING PRIMARILY OF MEAT, FISH, POULTRY OR VEGETABLES; FROZEN BREAKFAST MEALS CONSISTING PRIMARILY OF MEAT, FISH, POULTRY OR VEGETABLES; FROZEN PREPARED ENTREES CONSISTING PRIMARILY OF MEAT, FISH, POULTRY OR VEGETABLES; FROZEN PREPARED MEALS CONSISTING PRIMARILY OF MEAT, FISH, POULTRY OR VEGETABLES; SNACKS, NAMELY, POTATO CHIPS; SPREADS, NAMELY, FRUIT-BASED, CHEESE-BASED AND MEAT-BASED SPREADS
GS0301FROZEN MEALS CONSISTING PRIMARILY OF PASTA OR RICE; PREPARED MEALS CONSISTING PRIMARILY OF PASTA OR RICE; PACKAGED MEALS CONSISTING PRIMARILY OF PASTA OR RICE; BAKERY PRODUCTS; BREAD CROUTONS; TORTILLA STRIP CROUTONS; FROZEN DOUGH FOR USE AS PIZZA, BREAD OR OTHER BREAD-TYPE PRODUCTS; FROZEN FOODS, NAMELY, GRAIN AND BREAD BASED APPETIZERS, HORS D'OEUVRES, CANAPÉS; PASTA; PASTA SAUCE; COOKING SAUCE; FROZEN BREAKFAST FOODS, NAMELY, FROZEN WAFFLES AND FROZEN PANCAKES; FROZEN, PREPARED AND PACKAGED ENTREES CONSISTING PRIMARILY OF PASTA OR RICE; FROZEN, PREPARED AND PACKAGED MEALS CONSISTING PRIMARILY OF PASTA OR RICE; FROZEN PIZZA; REFRIGERATED YEAST; REFRIGERATED DOUGH; MIXES FOR BAKERY GOODS; CANDY; COOKIES; ICE CREAM CONES; CRACKERS; SYRUPS, NAMELY, TABLE SYRUP, TOPPING SYRUP, PANCAKE SYRUP, MAPLE SYRUP; FLOUR; PASTA; FROZEN BAKERY GOODS; ICE; DESSERTS, NAMELY, BAKERY DESSERTS, DESSERT MOUSSE, DESSERT PUDDINGS, DESSERT SOUFFLÉS; ICE CREAM; FROZEN CONFECTIONS; BREAKFAST FOODS, NAMELY, WAFFLES AND PANCAKES; PREPARED FOOD READY TO SERVE, NAMELY, PREPARED ENTREES CONSISTING PRIMARILY OF PASTA OR RICE AND PREPARED MEALS CONSISTING PRIMARILY OF PASTA OR RICE; GRAVIES; SNACKS, NAMELY, PRETZELS, CEREAL-BASED SNACK FOODS; CHEESE FLAVORED SNACKS, NAMELY, CHEESE CURLS AND PUFFED CHEESE BALLS; PREPARED DRY FOOD MIXES, NAMELY, DRY SEASONING MIXES FOR GRAVY, SPAGHETTI, STEWS, SLOPPY JOES; POT-PIE FILLINGS CONSISTING OF A DOUGH BASED WRAPPER WITH FILLINGS CONSISTING PRIMARILY OF MEATS, POULTRY, FISH, FRUITS AND VEGETABLES, AND GRAVY; SALAD DRESSING
PROSECUTION HISTORY
DateDescriptionTypeCode
04/21/2014 NOTIFICATION OF FINAL REFUSAL EMAILED O - Outgoing Correspondence GNFN
04/21/2014 FINAL REFUSAL E-MAILED O - Outgoing Correspondence GNFR - FINAL REFUSAL E-MAILED
04/21/2014 FINAL REFUSAL WRITTEN R - Renewal CNFR - FINAL REFUSAL WRITTEN
04/04/2014 TEAS/EMAIL CORRESPONDENCE ENTERED I - Incoming Correspondence TEME - TEAS/EMAIL CORRESPONDENCE ENTERED
04/03/2014 CORRESPONDENCE RECEIVED IN LAW OFFICE I - Incoming Correspondence CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE
04/03/2014 TEAS RESPONSE TO OFFICE ACTION RECEIVED I - Incoming Correspondence TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED
02/05/2014 ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY I - Incoming Correspondence ASCK
10/03/2013 NOTIFICATION OF NON-FINAL ACTION E-MAILED O - Outgoing Correspondence GNRN
10/03/2013 NON-FINAL ACTION E-MAILED F - First Action GNRT - NON-FINAL ACTION E-MAILED
10/03/2013 NON-FINAL ACTION WRITTEN R - Renewal CNRT - NON-FINAL ACTION WRITTEN
09/28/2013 ASSIGNED TO EXAMINER D - Assigned to Examiner DOCK - ASSIGNED TO EXAMINER
07/02/2013 NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM I - Incoming Correspondence NWOS
06/24/2013 NEW APPLICATION ENTERED IN TRAM I - Incoming Correspondence NWAP - NEW APPLICATION ENTERED IN TRAM


Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.

Based on public records. Inadvertent errors are possible.
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