CLEAN EATING
The "CLEAN EATING" trademark, serial number 77101160 , was filed on 7th of February 2007 with a mark drawing code of 4000 and its transaction date is 77101160. The attorney assigned is John C. Blattner, attorney docket number 09772230-001. Since 15th of January 2014, the document can be found in the M20 law office in the publication and issue section. The date when we last checked the status of this trademark was 08/26/2008.
The "CLEAN EATING" trademark, serial number 85938276 , was filed on 21st of May 2013 with a mark drawing code of 4000 and its transaction date is 85938276. The attorney assigned is George R. Schultz, attorney docket number 58646.0190. Since 10th of June 2014, the document can be found in the L70 law office in the publication and issue section. The employee responsible is DELGIZZI, RONALD ERNES and the date it was published for opposition on 10/15/2013. The status of the trademark was checked last on 12/10/2013.
The corresponded responsible for this trademark is GEORGE R. SCHULTZ, located at SCHULTZ & ASSOCIATES, P.C., 5400 LBJ FWY STE 1200, DALLAS, TX 75240-1067.The state or country where the trademark was organized is TX by Bottom Line Food Processors, Inc.. The legal entity type behing it is a Corporation, located at 200 Michael Angelo Way, Austin, TX zip 78728.
| GOODS AND/OR SERVICES | |
| International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | |
|---|---|
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 06/01/2013 |
| Primary Code | 029 |
| Goods codes | |
| GS0291 | prepared frozen entrees consisting primarily of poultry, meats, seafood or cooked vegetables with one or more of lasagna, spaghetti, noodles, rice, tomato sauce, pizza sauce or spaghetti sauce |
| PROSECUTION HISTORY | ||||
| Date | Description | Type | Code | |
|---|---|---|---|---|
| 12/10/2013 | NOA MAILED - SOU REQUIRED FROM APPLICANT | O - Outgoing Correspondence | NOAM - NOTICE OF ALLOWANCE-MAILED | |
| 10/15/2013 | PUBLISHED FOR OPPOSITION | A - Allowance for Publication | PUBO - PUBLISHED FOR OPPOSITION | |
| 09/25/2013 | NOTICE OF PUBLICATION | O - Outgoing Correspondence | NPUB - NOTICE OF PUBLICATION | |
| 09/07/2013 | APPROVED FOR PUB - PRINCIPAL REGISTER | P | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
| 09/07/2013 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
| 06/01/2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
| 05/24/2013 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM | |
The "CLEAN EATING" trademark, serial number 85938298 , was filed on 21st of May 2013 with a mark drawing code of 4000 and its transaction date is 85938298. The attorney assigned is George R. Schultz, attorney docket number 58646.0191. Since 10th of June 2014, the document can be found in the L70 law office in the publication and issue section. The employee responsible is DELGIZZI, RONALD ERNES and the date it was published for opposition on 10/15/2013. The status of this trademark was checked last on 12/10/2013.
The corresponded responsible for this trademark is GEORGE R. SCHULTZ, located at SCHULTZ & ASSOCIATES, P.C., 5400 LBJ FWY STE 1200, DALLAS, TX 75240-1067.The state or country where the trademark was organized is TX by Bottom Line Food Processors, Inc.. The legal entity type behing it is a Corporation, located at 200 Michael Angelo Way, Austin, TX zip 78728.
| GOODS AND/OR SERVICES | |
| International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
|---|---|
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 06/01/2013 |
| Primary Code | 030 |
| Goods codes | |
| GS0301 | prepared frozen entrees consisting primarily of lasagnas, spaghettis, noodles, and rices with one or more of tomato sauce, pizza sauce, spaghetti sauce, poultry, meats, seafood or cooked vegetables; dried pasta; frozen pizza |
| PROSECUTION HISTORY | ||||
| Date | Description | Type | Code | |
|---|---|---|---|---|
| 12/10/2013 | NOA MAILED - SOU REQUIRED FROM APPLICANT | O - Outgoing Correspondence | NOAM - NOTICE OF ALLOWANCE-MAILED | |
| 10/15/2013 | PUBLISHED FOR OPPOSITION | A - Allowance for Publication | PUBO - PUBLISHED FOR OPPOSITION | |
| 09/25/2013 | NOTICE OF PUBLICATION | O - Outgoing Correspondence | NPUB - NOTICE OF PUBLICATION | |
| 09/07/2013 | APPROVED FOR PUB - PRINCIPAL REGISTER | P | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
| 09/07/2013 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
| 06/01/2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
| 05/24/2013 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM | |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
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