CONSCIOUS CUISINE
The "CONSCIOUS CUISINE" trademark, serial number 85407873 , was filed on 25th of August 2011 with a mark drawing code of 4000 and its transaction date is 85407873. Since 12th of July 2012, the document can be found in the L60 law office in the publication and issue section. The employee responsible is WELLS, CHRISTOPHER WIL and the date it was published for opposition on 09/25/2012. The status of the trademark was checked last on 07/12/2012.
Prior registrations: 3118454 , 3482007
The corresponded responsible for this trademark is ELLEN W. STIEFLER, ESQ., located at STIEFLER LAW GROUP, 3525 DEL MAR HEIGHTS RD # 111, SAN DIEGO, CA 92130-2122.The state or country where the trademark was organized is CA by Culinary Innovations, Inc.. The legal entity type behing it is a Corporation, located at C/o Stiefler Law 3525 Del Mar Hts Rd#111, San Diego, CA zip 921302122.
| GOODS AND/OR SERVICES | |
| International Class - 043 - Services for providing food and drink; temporary accommodations. | |
|---|---|
| U.S. Class | 101 - Advertising and Business |
| Class Status | 6 - Active |
| Status Date | 08/31/2011 |
| First Use Date | 02/01/1997 |
| First Use in Commerce Date | 02/01/1997 |
| Primary Code | 043 |
| Goods codes | |
| GS0431 | Consultation services in the field of restaurant menu development; Consulting services in the field of culinary arts; Consulting services in the field of hospitality; Food preparation services |
| PROSECUTION HISTORY | ||||
| Date | Description | Type | Code | |
|---|---|---|---|---|
| 08/29/2011 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM | |
| 07/12/2012 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | O - Outgoing Correspondence | MAB2 - ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | |
| 07/12/2012 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | O - Outgoing Correspondence | ABN2 - ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | |
| 12/15/2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED | O - Outgoing Correspondence | GNRN | |
| 12/15/2011 | NON-FINAL ACTION E-MAILED | F - First Action | GNRT - NON-FINAL ACTION E-MAILED | |
| 12/15/2011 | NON-FINAL ACTION WRITTEN | R - Renewal | CNRT - NON-FINAL ACTION WRITTEN | |
| 12/14/2011 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
| 08/31/2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
The "CONSCIOUS CUISINE" trademark, serial number 85407865 , was filed on 25th of August 2011 with a mark drawing code of 4000 and its transaction date is 85407865. Since 12th of July 2012, the document can be found in the L60 law office in the publication and issue section. The status of this trademark was checked last on 07/12/2012.
Prior registrations: 3118454 , 3482007
The corresponded responsible for this trademark is ELLEN W. STIEFLER, ESQ., located at STIEFLER LAW GROUP, 3525 DEL MAR HEIGHTS RD # 111, SAN DIEGO, CA 92130-2122.The state or country where the trademark was organized is CA by Culinary Innovations, Inc.. The legal entity type behing it is a Corporation, located at C/o Stiefler Law 3525 Del Mar Hts Rd#111, San Diego, CA zip 921302122.
| GOODS AND/OR SERVICES | |
| International Class - 041 - Education; providing of training; entertainment; sporting and cultural activities. | |
|---|---|
| U.S. Class | 107 - Education and Entertainment |
| Class Status | 6 - Active |
| Status Date | 08/31/2011 |
| First Use Date | 02/01/1997 |
| First Use in Commerce Date | 02/01/1997 |
| Primary Code | 041 |
| Goods codes | |
| GS0411 | Consulting services in the field of culinary competitions; Educational services, namely, conducting seminars, meetings, keynotes, courses, presentations, business planning events, cooking design and demonstration events, food selling demonstrations and live and online events in the fields of healthy foods, meals and menu planning, nutritional and culinary design and composition, presentation, business planning for offering the food and meals to consumers and resorts, restaurants, hospitals, health-delivery systems, senior living centers, health spas and food service institutions and distribution of training materials in connection therewith; Educational services, namely, providing online instruction in the field of culinary arts; Providing courses of instruction at the corporate level |
| PROSECUTION HISTORY | ||||
| Date | Description | Type | Code | |
|---|---|---|---|---|
| 07/12/2012 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | O - Outgoing Correspondence | MAB2 - ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | |
| 07/12/2012 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | O - Outgoing Correspondence | ABN2 - ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | |
| 12/15/2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED | O - Outgoing Correspondence | GNRN | |
| 12/15/2011 | NON-FINAL ACTION E-MAILED | F - First Action | GNRT - NON-FINAL ACTION E-MAILED | |
| 12/15/2011 | NON-FINAL ACTION WRITTEN | R - Renewal | CNRT - NON-FINAL ACTION WRITTEN | |
| 12/14/2011 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
| 08/31/2011 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED | I - Incoming Correspondence | TAEA | |
| 08/31/2011 | TEAS VOLUNTARY AMENDMENT RECEIVED | I - Incoming Correspondence | PARI - TEAS PRELIMINARY AMENDMENT RECEIVED | |
| 08/31/2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
| 08/29/2011 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM | |
The "CONSCIOUS CUISINE" trademark, serial number 85709447 , was filed on 21st of August 2012 with a mark drawing code of 4000 and its transaction date is 85709447. Since 31st of August 2012, the document can be found in the law office in the publication and issue section. The date when we last checked the status of this trademark was 08/30/2012.
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
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