CORE 4

Table of contents:

The "CORE 4" trademark, serial number 78561733 , was filed on 7th of February 2005 with a mark drawing code of 4000 and its transaction date is 78561733. Since 24th of September 2012, the document can be found in the L70 law office in the publication and issue section. The employee responsible is FICKES, JERI J and the date it was published for opposition on 11/08/2005. The status of this trademark was checked last on 09/21/2012.


The "CORE 4" trademark, serial number 85734203 , was filed on 20th of September 2012 with a mark drawing code of 4000 and its transaction date is 85734203. The attorney assigned is Anthony J. Malutta, attorney docket number 81286-806650. Since 6th of January 2014, the document can be found in the L70 law office in the publication and issue section. The date when we last checked the status of this trademark was 06/17/2013.

The corresponded responsible for this trademark is ANTHONY J. MALUTTA, located at KILPATRICK TOWNSEND AND STOCKTON LLP, 2 EMBARCADERO CTR FL 8, SAN FRANCISCO, CA 94111-3833.

The state or country where the trademark was organized is CA by Clif Bar & Company. The legal entity type behing it is a Corporation, located at 1451 66th Street, Emeryville, CA zip 946081004.

GOODS AND/OR SERVICES
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date09/25/2012
First Use Date04/30/2012
First Use in Commerce Date04/30/2012
Primary Code029
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date09/25/2012
First Use Date04/30/2012
First Use in Commerce Date04/30/2012
Primary Code030
Goods codes
GS0291Soy-based food bars
GS0301Grain-based food bars
PM0000CORE FOUR
PROSECUTION HISTORY
DateDescriptionTypeCode
01/06/2014 ASSIGNED TO LIE A - Allowance for Publication ALIE - ASSIGNED TO LIE
06/17/2013 NOTIFICATION OF LETTER OF SUSPENSION E-MAILED O - Outgoing Correspondence GNS3
06/17/2013 LETTER OF SUSPENSION E-MAILED S GNSL - LETTER OF SUSPENSION E-MAILED
06/17/2013 SUSPENSION LETTER WRITTEN R - Renewal CNSL - SUSPENSION LETTER WRITTEN
06/04/2013 TEAS/EMAIL CORRESPONDENCE ENTERED I - Incoming Correspondence TEME - TEAS/EMAIL CORRESPONDENCE ENTERED
06/03/2013 CORRESPONDENCE RECEIVED IN LAW OFFICE I - Incoming Correspondence CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE
06/03/2013 TEAS RESPONSE TO OFFICE ACTION RECEIVED I - Incoming Correspondence TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/10/2012 NOTIFICATION OF NON-FINAL ACTION E-MAILED O - Outgoing Correspondence GNRN
12/10/2012 NON-FINAL ACTION E-MAILED F - First Action GNRT - NON-FINAL ACTION E-MAILED
12/10/2012 NON-FINAL ACTION WRITTEN R - Renewal CNRT - NON-FINAL ACTION WRITTEN
12/06/2012 ASSIGNED TO EXAMINER D - Assigned to Examiner DOCK - ASSIGNED TO EXAMINER
09/26/2012 NOTICE OF PSEUDO MARK MAILED O - Outgoing Correspondence MPMK
09/25/2012 NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM I - Incoming Correspondence NWOS
09/24/2012 NEW APPLICATION ENTERED IN TRAM I - Incoming Correspondence NWAP - NEW APPLICATION ENTERED IN TRAM


Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.

Based on public records. Inadvertent errors are possible.
This web site is not associated with, endorsed by, or sponsored by and has no official or unofficial affiliation with the trademark's owners.