COUNTRY CUISINE

Table of contents:

The "COUNTRY CUISINE" trademark, serial number 77876717 , was filed on 19th of November 2009 with a mark drawing code of 4000 and its transaction date is 77876717. Since 7th of August 2012, the document can be found in the M40 law office in the publication and issue section. The employee responsible is IMAM, AMEEN and the date it was published for opposition on 04/27/2010. The date when we last checked the status of this trademark was 08/07/2012.

The "COUNTRY CUISINE" trademark, serial number 85327266 , was filed on 23rd of May 2011 with a mark drawing code of 4000 and its transaction date is 85327266. The attorney assigned is Danielle Mattessich, attorney docket number 12059.6US03. Since 8th of May 2012, the document can be found in the L30 law office in the publication and issue section. The employee responsible is RICHARDS, SUSAN ANN and the date it was published for opposition on 11/08/2011. The status of the trademark was checked last on 05/08/2012.

The corresponded responsible for this trademark is DANIELLE MATTESSICH, located at MERCHANT & GOULD P.C., PO BOX 2910, MINNEAPOLIS, MN 55402-0910.

The state or country where the trademark was organized is MN by Lamex Foods, Inc.. The legal entity type behing it is a Corporation, located at 8500 Normandale Lake Blvd., Bloomington, MN zip 55437.Other trademarks by this applicant: HILLSIDE LODGE.

GOODS AND/OR SERVICES
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date05/26/2011
Primary Code029
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date05/26/2011
Primary Code030
Goods codes
D10000"CUISINE"
GS0291Meat, frozen fruits, frozen vegetables
GS0301Honey
PROSECUTION HISTORY
DateDescriptionTypeCode
10/06/2011 LAW OFFICE PUBLICATION REVIEW COMPLETED O - Outgoing Correspondence PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED
05/08/2012 NOA MAILED - SOU REQUIRED FROM APPLICANT O - Outgoing Correspondence NOAM - NOTICE OF ALLOWANCE-MAILED
03/23/2012 EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED T - TTAB Proceeding ETOP - EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
12/05/2011 EXTENSION OF TIME TO OPPOSE RECEIVED T - TTAB Proceeding ETOF - EXTENSION OF TIME TO OPPOSE RECEIVED
11/08/2011 PUBLISHED FOR OPPOSITION A - Allowance for Publication PUBO - PUBLISHED FOR OPPOSITION
10/19/2011 NOTICE OF PUBLICATION O - Outgoing Correspondence NPUB - NOTICE OF PUBLICATION
09/28/2011 APPROVED FOR PUB - PRINCIPAL REGISTER P CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER
09/13/2011 EXAMINER'S AMENDMENT MAILED F - First Action CNEA - EXAMINER'S AMENDMENT MAILED
09/13/2011 EXAMINER'S AMENDMENT ENTERED I - Incoming Correspondence XAEC - EXAMINER'S AMENDMENT ENTERED
09/13/2011 ASSIGNED TO LIE A - Allowance for Publication ALIE - ASSIGNED TO LIE
09/13/2011 EXAMINERS AMENDMENT -WRITTEN R - Renewal CNEA - EXAMINERS AMENDMENT -WRITTEN
09/08/2011 ASSIGNED TO EXAMINER D - Assigned to Examiner DOCK - ASSIGNED TO EXAMINER
05/26/2011 NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM I - Incoming Correspondence NWOS
05/26/2011 NEW APPLICATION ENTERED IN TRAM I - Incoming Correspondence NWAP - NEW APPLICATION ENTERED IN TRAM


Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.

Based on public records. Inadvertent errors are possible.
This web site is not associated with, endorsed by, or sponsored by and has no official or unofficial affiliation with the trademark's owners.