CREAMLEE
| Trademark domain | |
| name | is free? |
|---|---|
| creamlee.com |  |
The "CREAMLEE" trademark, serial number 78359297 , was filed on 29th of January 2004 with a mark drawing code of 4000 and its transaction date is 78359297. The attorney assigned is Sheldon H. Klein, Esq., attorney docket number 021288.00037. Since 31st of December 2009, the document can be found in the M30 law office in the publication and issue section. The employee responsible is TAYLOR, DAVID T and the date it was published for opposition on 11/02/2004. The date when we last checked the status of this trademark was 01/28/2008.
The corresponded responsible for this trademark is Sheldon H. Klein, Esq., located at Arent Fox LLP, 1050 Connecticut Avenue, NW, Washington DC 20036-5339.The state or country where the trademark was organized is NY by Ahava Food Corp.. The legal entity type behing it is a Corporation, located at 110 Beard Street, Brooklyn, NY zip 11231 and also by Dolce Food Corp. - Corporation, located at 110 Beard Street, Brooklyn, NY zip 11231.
| GOODS AND/OR SERVICES | |
| International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | |
|---|---|
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 02/09/2004 |
| Primary Code | 029 |
| International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 02/09/2004 |
| Primary Code | 030 |
| Goods codes | |
| GS0291 | Yogurt based desserts; yogurt based desserts with fruit; yogurt based desserts with fruit, chocolate and other flavorings; whipped cream |
| GS0301 | Pudding based desserts; pudding based desserts with fruit; pudding based desserts with fruit, chocolate and other flavorings; chocolate mousse; cheesecake |
| PM0000 | CREAM LEE |
| PROSECUTION HISTORY | ||||
| Date | Description | Type | Code | |
|---|---|---|---|---|
| 01/25/2007 | EXTENSION 4 GRANTED | S | EX4G - EXTENSION 4 GRANTED | |
| 01/25/2007 | EXTENSION 4 FILED | S | EXT4 - EXTENSION 4 FILED | |
| 01/25/2007 | TEAS EXTENSION RECEIVED | I - Incoming Correspondence | EEXT - TEAS EXTENSION RECEIVED | |
| 06/08/2006 | EXTENSION 3 GRANTED | S | EX3G - EXTENSION 3 GRANTED | |
| 06/08/2006 | EXTENSION 3 FILED | S | EXT3 - EXTENSION 3 FILED | |
| 04/03/2008 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | O - Outgoing Correspondence | MAB6 - ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | |
| 04/03/2008 | ABANDONMENT - NO USE STATEMENT FILED | S | ABN6 - ABANDONMENT - NO USE STATEMENT FILED | |
| 07/24/2007 | EXTENSION 5 GRANTED | S | EX5G - EXTENSION 5 GRANTED | |
| 07/24/2007 | EXTENSION 5 FILED | S | EXT5 - EXTENSION 5 FILED | |
| 07/24/2007 | TEAS EXTENSION RECEIVED | I - Incoming Correspondence | EEXT - TEAS EXTENSION RECEIVED | |
| 06/08/2006 | TEAS EXTENSION RECEIVED | I - Incoming Correspondence | EEXT - TEAS EXTENSION RECEIVED | |
| 01/19/2006 | EXTENSION 2 GRANTED | S | EX2G - EXTENSION 2 GRANTED | |
| 01/19/2006 | EXTENSION 2 FILED | S | EXT2 - EXTENSION 2 FILED | |
| 01/19/2006 | TEAS EXTENSION RECEIVED | I - Incoming Correspondence | EEXT - TEAS EXTENSION RECEIVED | |
| 07/15/2005 | EXTENSION 1 GRANTED | S | EX1G - EXTENSION 1 GRANTED | |
| 07/15/2005 | EXTENSION 1 FILED | S | EXT1 - EXTENSION 1 FILED | |
| 07/15/2005 | TEAS EXTENSION RECEIVED | I - Incoming Correspondence | EEXT - TEAS EXTENSION RECEIVED | |
| 01/25/2005 | NOA MAILED - SOU REQUIRED FROM APPLICANT | O - Outgoing Correspondence | NOAM - NOTICE OF ALLOWANCE-MAILED | |
| 11/02/2004 | PUBLISHED FOR OPPOSITION | A - Allowance for Publication | PUBO - PUBLISHED FOR OPPOSITION | |
| 10/13/2004 | NOTICE OF PUBLICATION | O - Outgoing Correspondence | NPUB - NOTICE OF PUBLICATION | |
| 09/01/2004 | LAW OFFICE PUBLICATION REVIEW COMPLETED | O - Outgoing Correspondence | PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED | |
| 09/01/2004 | ASSIGNED TO LIE | A - Allowance for Publication | ALIE - ASSIGNED TO LIE | |
| 08/21/2004 | APPROVED FOR PUB - PRINCIPAL REGISTER | P | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
| 08/21/2004 | EXAMINERS AMENDMENT E-MAILED | F - First Action | GNEA - EXAMINERS AMENDMENT E-MAILED | |
| 08/21/2004 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
| 02/09/2004 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM | |
The "CREAMLEE" trademark, serial number 77388555 , was filed on 5th of February 2008 with a mark drawing code of 4000 and its transaction date is 77388555. The attorney assigned is Sheldon H. Klein, attorney docket number . Since 31st of December 2009, the document can be found in the M50 law office in the publication and issue section. The status of the trademark was checked last on 01/05/2009.
The corresponded responsible for this trademark is SHELDON H. KLEIN, located at ARENT FOX LLP, 1050 CONNECTICUT AVE NW, WASHINGTON, DC 20036-5303.The state or country where the trademark was organized is NY by Ahava Food Corp.. The legal entity type behing it is a Corporation, located at 110 Beard Street, Brooklyn, NY zip 11231.Other trademarks by this applicant: STRAWBERRY BLUSH.
| GOODS AND/OR SERVICES | |
| International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | |
|---|---|
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 02/08/2008 |
| Primary Code | 029 |
| International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 02/08/2008 |
| Primary Code | 030 |
| Goods codes | |
| GS0291 | Yogurt based desserts; yogurt based desserts with fruit; yogurt based desserts with fruit, chocolate and other flavorings; whipped cream |
| GS0301 | Pudding based desserts; pudding based desserts with fruit; pudding based desserts with fruit, chocolate and other flavorings; chocolate mousse; cheesecake |
| PM0000 | CREAM LEE |
| PROSECUTION HISTORY | ||||
| Date | Description | Type | Code | |
|---|---|---|---|---|
| 01/05/2009 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | O - Outgoing Correspondence | MAB2 - ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | |
| 01/05/2009 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | O - Outgoing Correspondence | ABN2 - ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | |
| 05/16/2008 | PRIORITY ACTION MAILED | F - First Action | CPRA - PRIORITY ACTION MAILED | |
| 05/15/2008 | PRIORITY ACTION WRITTEN | R - Renewal | CPRA - PRIORITY ACTION WRITTEN | |
| 05/15/2008 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
| 02/09/2008 | NOTICE OF PSEUDO MARK MAILED | O - Outgoing Correspondence | MPMK | |
| 02/08/2008 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM | |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
This web site is not associated with, endorsed by, or sponsored by and has no official or unofficial affiliation with the trademark's owners.