DOUBLE DIPPERS

Table of contents:

The "DOUBLE DIPPERS" trademark, serial number 78217155 , was filed on 20th of February 2003 with a mark drawing code of 1000 and its transaction date is 78217155. Since 2nd of February 2012, the document can be found in the L60 law office in the publication and issue section. The employee responsible is MICKLEBURGH, LINDA BOH and the date it was published for opposition on 10/14/2003. The status of the trademark was checked last on 12/31/2008.

The "DOUBLE DIPPERS" trademark, serial number 77535659 , was filed on 31st of July 2008 with a mark drawing code of 4000 and its transaction date is 77535659. The attorney assigned is Andrew S. Ehard, attorney docket number 15854.5US01. Since 16th of January 2014, the document can be found in the L70 law office in the publication and issue section. The employee responsible is DELGIZZI, RONALD ERNES and the date it was published for opposition on 03/09/2010. The date when we last checked the status of this trademark was 05/25/2010.

The "DOUBLE DIPPERS" trademark, serial number 85468493 , was filed on 9th of November 2011 with a mark drawing code of 4000 and its transaction date is 85468493. The attorney assigned is Scott W. Johnston, attorney docket number 14306.190US0. Since 22nd of May 2012, the document can be found in the M30 law office in the publication and issue section. The employee responsible is PERRY, KIMBERLY B and the date it was published for opposition on 03/27/2012. The date when we last checked the status of this trademark was 05/22/2012.

The corresponded responsible for this trademark is SCOTT W. JOHNSTON, located at MERCHANT & GOULD P.C., PO BOX 2910, MINNEAPOLIS, MN 55402-0910.

The state or country where the trademark was organized is WI by Link Snacks, Inc.. The legal entity type behing it is a Corporation, located at One Snackfood Lane, P.o. Box 397, Minong, WI zip 54859.

GOODS AND/OR SERVICES
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date11/15/2011
Primary Code029
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date11/15/2011
Primary Code030
Goods codes
GS0291Meat snacks
GS0301Dipping sauces
PROSECUTION HISTORY
DateDescriptionTypeCode
05/22/2012 NOA E-MAILED - SOU REQUIRED FROM APPLICANT E NOAM
03/27/2012 OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED E NPUB - NOTICE OF PUBLICATION
03/27/2012 PUBLISHED FOR OPPOSITION A - Allowance for Publication PUBO - PUBLISHED FOR OPPOSITION
03/07/2012 NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED E NONP
02/21/2012 LAW OFFICE PUBLICATION REVIEW COMPLETED O - Outgoing Correspondence PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED
02/17/2012 ASSIGNED TO LIE A - Allowance for Publication ALIE - ASSIGNED TO LIE
02/02/2012 APPROVED FOR PUB - PRINCIPAL REGISTER P CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER
02/01/2012 ASSIGNED TO EXAMINER D - Assigned to Examiner DOCK - ASSIGNED TO EXAMINER
11/15/2011 NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM I - Incoming Correspondence NWOS
11/12/2011 NEW APPLICATION ENTERED IN TRAM I - Incoming Correspondence NWAP - NEW APPLICATION ENTERED IN TRAM


Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.

Based on public records. Inadvertent errors are possible.
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