FARMERS & FORAGERS

Table of contents:

The "FARMERS & FORAGERS" trademark, serial number 85308127 , was filed on 29th of April 2011 with a mark drawing code of 4000 and its transaction date is 85308127. The attorney assigned is Scott W. Petersen, attorney docket number 587535. Since 19th of June 2012, the document can be found in the L60 law office in the publication and issue section. The employee responsible is SHIH, SALLY and the date it was published for opposition on 09/20/2011. The status of this trademark was checked last on 06/18/2012.

The corresponded responsible for this trademark is SCOTT W. PETERSEN, located at HOLLAND & KNIGHT LLP, 131 S DEARBORN ST FL 30, CHICAGO, IL 60603-5517.

The state or country where the trademark was organized is IL by Woodland Foods, Ltd.. The legal entity type behing it is a Corporation, located at 2011 Swanson Court, Gurnee, IL zip 60031.

GOODS AND/OR SERVICES
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date05/05/2011
Primary Code029
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date05/05/2011
Primary Code030
International Class - 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date05/05/2011
Primary Code031
Goods codes
GS0291Dried and processed beans, lentils, peas, mushrooms, truffles, fruit, nuts, edible seeds, tomatoes and other processed fruits and vegetables; processed chile peppers; sun dried tomatoes
GS0301Chile powders; dried and processed grains, herbs, spices, flour, pasta, noodles, couscous, rice, polenta, orzo; dried and processed corn; dried chile peppers
GS0311Fresh, raw and unprocessed mushrooms, unprocessed edible seeds
PM0000FARMERS AND FORAGERS
PROSECUTION HISTORY
DateDescriptionTypeCode
06/18/2012 ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED O - Outgoing Correspondence MAB6 - ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
06/18/2012 ABANDONMENT - NO USE STATEMENT FILED S ABN6 - ABANDONMENT - NO USE STATEMENT FILED
11/15/2011 NOA E-MAILED - SOU REQUIRED FROM APPLICANT E NOAM
09/20/2011 OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED E NPUB - NOTICE OF PUBLICATION
09/20/2011 PUBLISHED FOR OPPOSITION A - Allowance for Publication PUBO - PUBLISHED FOR OPPOSITION
08/14/2011 APPROVED FOR PUB - PRINCIPAL REGISTER P CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER
08/11/2011 ASSIGNED TO EXAMINER D - Assigned to Examiner DOCK - ASSIGNED TO EXAMINER
05/06/2011 NOTICE OF PSEUDO MARK MAILED O - Outgoing Correspondence MPMK
05/05/2011 NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM I - Incoming Correspondence NWOS
05/03/2011 NEW APPLICATION ENTERED IN TRAM I - Incoming Correspondence NWAP - NEW APPLICATION ENTERED IN TRAM

The "FARMERS & FORAGERS" trademark, serial number 85754181 , was filed on 15th of October 2012 with a mark drawing code of 4000 and its transaction date is 85754181. The attorney assigned is Scott W. Petersen, attorney docket number 587535.00026. Since 13th of January 2014, the document can be found in the L50 law office in the publication and issue section. The employee responsible is VALLILLO, MELISSA C and the date it was published for opposition on 05/21/2013. The status of the trademark was checked last on 12/02/2013.


Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.

Based on public records. Inadvertent errors are possible.
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