FAST 5 PIZZA

Table of contents:

The "FAST 5 PIZZA" trademark, serial number 85364482 , was filed on 6th of July 2011 with a mark drawing code of 3000 and its transaction date is 85364482. Since 3rd of March 2012, the document can be found in the M70 law office in the publication and issue section. The employee responsible is SWAIN, MICHELE LYNN and the date it was published for opposition on 01/03/2012. The status of this trademark was checked last on 02/28/2012.

The corresponded responsible for this trademark is MATTHEW H. SWYERS, ESQ., located at THE TRADEMARK COMPANY, 344 MAPLE AVE W STE 151, VIENNA, VA 22180-5612.

The state or country where the trademark was organized is CA by Florox Company Inc.. The legal entity type behing it is a Corporation, located at 1103 E. Marshall Blvd., San Bernardino, CA zip 92404.

GOODS AND/OR SERVICES
International Class - 043 - Services for providing food and drink; temporary accommodations.
U.S. Class101 - Advertising and Business
Class Status6 - Active
Status Date07/12/2011
Primary Code043
Goods codes
CC0000The color(s) red, yellow and black is/are claimed as a feature of the mark.
D10000"PIZZA"
DM0000The mark consists of the words "FAST" and "PIZZA" and the number "5". At the top of the mark are five yellow stars outlined in red. They are presented outside of the circle in the mark. The circle is yellow and outlined in red. Inside of the circle in a large red font and outlined in black are all capitalized words of "FAST" and "PIZZA". The "F" and "T" in "FAST" and the "A" in "PIZZA" are outside of the circle. The number "5" is in a red font and outlined in black and is mainly outside of the circle. An elongated horizontal line of the number "5" extends through the middle of the circle.
GS0431Restaurant; Restaurant services
PM0000FAST FIVE PIZZA

TRADEMARK DESIGN SPECIFICATION:
01.01.10 - Stars, three or more; Three or more stars
01.01.13 - Stars - multiple stars with five points
08.01.12 - Pizza

PROSECUTION HISTORY
DateDescriptionTypeCode
03/02/2012 TEAS STATEMENT OF USE RECEIVED I - Incoming Correspondence EISU - TEAS STATEMENT OF USE RECEIVED
02/28/2012 NOA E-MAILED - SOU REQUIRED FROM APPLICANT E NOAM
01/03/2012 OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED E NPUB - NOTICE OF PUBLICATION
01/03/2012 PUBLISHED FOR OPPOSITION A - Allowance for Publication PUBO - PUBLISHED FOR OPPOSITION
12/14/2011 NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED E NONP
11/30/2011 LAW OFFICE PUBLICATION REVIEW COMPLETED O - Outgoing Correspondence PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED
11/30/2011 ASSIGNED TO LIE A - Allowance for Publication ALIE - ASSIGNED TO LIE
11/03/2011 APPROVED FOR PUB - PRINCIPAL REGISTER P CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER
10/28/2011 EXAMINER'S AMENDMENT ENTERED I - Incoming Correspondence XAEC - EXAMINER'S AMENDMENT ENTERED
10/28/2011 NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED O - Outgoing Correspondence GNEN
10/28/2011 EXAMINERS AMENDMENT E-MAILED F - First Action GNEA - EXAMINERS AMENDMENT E-MAILED
10/28/2011 EXAMINERS AMENDMENT -WRITTEN R - Renewal CNEA - EXAMINERS AMENDMENT -WRITTEN
10/24/2011 ASSIGNED TO EXAMINER D - Assigned to Examiner DOCK - ASSIGNED TO EXAMINER
07/13/2011 NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK MAILED O - Outgoing Correspondence MDSM
07/12/2011 NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM I - Incoming Correspondence NWOS
07/09/2011 NEW APPLICATION ENTERED IN TRAM I - Incoming Correspondence NWAP - NEW APPLICATION ENTERED IN TRAM

The "FAST 5 PIZZA" trademark, serial number 86046268 , was filed on 23rd of August 2013 with a mark drawing code of 4000 and its transaction date is 86046268. Since 28th of January 2014, the document can be found in the L60 law office in the publication and issue section. The employee responsible is DALIER, JOHN DAVID and the date it was published for opposition on 01/28/2014. The status of this trademark was checked last on 01/28/2014.


Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.

Based on public records. Inadvertent errors are possible.
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