HANGRY
The "HANGRY" trademark, serial number 77675903 , was filed on 23rd of February 2009 with a mark drawing code of 4000 and its transaction date is 77675903. The attorney assigned is Kent A. Fischmann, attorney docket number 50522-00001. Since 22nd of February 2012, the document can be found in the M10 law office in the publication and issue section. The employee responsible is MILTON, PRISCILLA W and the date it was published for opposition on 08/03/2010. The date when we last checked the status of this trademark was 02/21/2012.
The "HANGRY" trademark, serial number 85432099 , was filed on 26th of September 2011 with a mark drawing code of 4000 and its transaction date is 85432099. The attorney assigned is Kent A. Fischmann, attorney docket number 50522-00004. Since 2nd of July 2012, the document can be found in the M70 law office in the publication and issue section. The status of this trademark was checked last on 01/11/2012.
The corresponded responsible for this trademark is KENT A. FISCHMANN, located at MARSH FISCHMANN & BREYFOGLE LLP, 8055 E TUFFS AVE STE 450, DENVER, CO 80237.The state or country where the trademark was organized is CO by Jennifer E. Gannon. The legal entity type behing it is a Individual, located at 15296 West Warren Avenue, Lakewood, CO zip 80228.
| GOODS AND/OR SERVICES | |
| International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
|---|---|
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 09/30/2011 |
| Primary Code | 030 |
| Goods codes | |
| GS0301 | Food products; namely, staple foods, restaurant prepared foods, processed foods, and snack foods |
| PM0000 | HAND HUNGRY; HANG HUNGRY |
| PROSECUTION HISTORY | ||||
| Date | Description | Type | Code | |
|---|---|---|---|---|
| 07/02/2012 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
| 01/11/2012 | NOTIFICATION OF PRIORITY ACTION E-MAILED | O - Outgoing Correspondence | GPRN | |
| 01/11/2012 | PRIORITY ACTION E-MAILED | F - First Action | GPRA | |
| 01/11/2012 | PRIORITY ACTION WRITTEN | R - Renewal | CPRA - PRIORITY ACTION WRITTEN | |
| 01/11/2012 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
| 10/13/2011 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | I - Incoming Correspondence | CHAN - APPLICANT CHANGES (NON-RESPONSIVE) ENTERED | |
| 10/13/2011 | TEAS CHANGE OF OWNER ADDRESS RECEIVED | I - Incoming Correspondence | COAR - TEAS CHANGE OF OWNER ADDRESS RECEIVED | |
| 10/01/2011 | NOTICE OF PSEUDO MARK MAILED | O - Outgoing Correspondence | MPMK | |
| 09/30/2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
| 09/29/2011 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM | |
The "HANGRY" trademark, serial number 85888788 , was filed on 28th of March 2013 with a mark drawing code of 4000 and its transaction date is 85888788. Since 17th of March 2014, the document can be found in the N10 law office in the publication and issue section. The employee responsible is BULLOFF, TOBY ELLEN and the date it was published for opposition on 08/13/2013. The status of the trademark was checked last on 03/17/2014.
The corresponded responsible for this trademark is OBLEX LLC, located at 1942 10TH AVE, SAN FRANCISCO, CA 94116-1331, .The state or country where the trademark was organized is CA by Oblex Llc. The legal entity type behing it is a Limited Liability Company, located at 1942 10th Ave, San Francisco, CA zip 94116.
| GOODS AND/OR SERVICES | |
| International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
|---|---|
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 8 - Abandoned |
| Status Date | 03/17/2014 |
| Primary Code | 030 |
| Goods codes | |
| GS0301 | Snack foods, namely, chocolate-based snack foods |
| PM0000 | HUNGRY |
| PROSECUTION HISTORY | ||||
| Date | Description | Type | Code | |
|---|---|---|---|---|
| 03/17/2014 | ABANDONMENT NOTICE MAILED - INTER PARTES DECISION | O - Outgoing Correspondence | MAB4 - ABANDONMENT NOTICE MAILED - AFTER INTER PARTES DECISION | |
| 03/17/2014 | ABANDONMENT - AFTER INTER PARTES DECISION | O - Outgoing Correspondence | ABN4 - ABANDONMENT - AFTER INTER PARTES DECISION | |
| 03/17/2014 | OPPOSITION TERMINATED NO. 999999 | T - TTAB Proceeding | OP.T - OPPOSITION TERMINATED NO. 999999 | |
| 03/17/2014 | OPPOSITION SUSTAINED NO. 999999 | T - TTAB Proceeding | OP.S - OPPOSITION SUSTAINED NO. 999999 | |
| 12/06/2013 | OPPOSITION INSTITUTED NO. 999999 | T - TTAB Proceeding | OP.I - OPPOSITION INSTITUTED NO. 999999 | |
| 09/05/2013 | EXTENSION OF TIME TO OPPOSE RECEIVED | T - TTAB Proceeding | ETOF - EXTENSION OF TIME TO OPPOSE RECEIVED | |
| 08/13/2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | E | NPUB - NOTICE OF PUBLICATION | |
| 08/13/2013 | PUBLISHED FOR OPPOSITION | A - Allowance for Publication | PUBO - PUBLISHED FOR OPPOSITION | |
| 07/24/2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | E | NONP | |
| 07/10/2013 | APPROVED FOR PUB - PRINCIPAL REGISTER | P | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
| 07/10/2013 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
| 04/03/2013 | NOTICE OF PSEUDO MARK E-MAILED | E | MPMK | |
| 04/02/2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
| 04/01/2013 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM | |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
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