HAPPY LAB
The "HAPPY LAB" trademark, serial number 76569831 , was filed on 13th of January 2004 with a mark drawing code of 4000 and its transaction date is 76569831. The attorney assigned is J. Scott Gerien, attorney docket number PFEND 00003. Since 1st of May 2012, the document can be found in the M40 law office in the publication and issue section. The employee responsible is LINCOSKI JR, JOHN T and the date it was published for opposition on 10/19/2004. The status of the trademark was checked last on 01/11/2005.
The "HAPPY LAB" trademark, serial number 79133929 , was filed on 17th of May 2013 with a mark drawing code of 4000 and its transaction date is 79133929. Since 5th of February 2014, the document can be found in the L80 law office in the publication and issue section. The employee responsible is WIENER, MICHAEL A and the date it was published for opposition on 04/08/2014. The status of this trademark was checked last on 02/05/2014.
The corresponded responsible for this trademark is Happy Lab Australia Pty Ltd, located at Attn: Sue Chin,, 13-15 Endeavour Way, BRAESIDE VIC 3195.The state or country where the trademark was organized is by Happy Lab Australia Pty Ltd. The legal entity type behing it is a Other (Indicates Entity-Statement should appear)., located at Braeside Vic 3195, , zip .
| GOODS AND/OR SERVICES | |
| International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
|---|---|
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 08/09/2013 |
| Primary Code | 030 |
| International Class - 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. | |
| U.S. Class | 048 - Malt Beverages and Liquors |
| Class Status | 6 - Active |
| Status Date | 08/09/2013 |
| Primary Code | 032 |
| International Class - 035 - Advertising; business management; business administration; office functions. | |
| U.S. Class | 102 - Insurance and Financial |
| Class Status | 6 - Active |
| Status Date | 08/09/2013 |
| Primary Code | 035 |
| Goods codes | |
| GS0301 | Confectionery, namely, boiled confectionery, confectionary made of starch and sugar, lollipops, non-medicated lozenges, liquorice, bubble gum, chewing gum, marshmallows, nougat, sherbets confectionery ices, mint-based sweets, chocolate confections, chocolate bars, sugar-covered nuts confectionery, chocolate coated nuts, chocolate covered roasted coffee beans, flavor-coated popped popcorn, dairy-based confectionery, frozen confectionery, ice cream, frozen dessert consisting of fruit, chocolate and sugar, frozen yogurt, prepared cocoa and cocoa-based beverages, chocolate-based beverages, coffee-based beverages, concentrates for making frozen confections |
| GS0321 | Beverages in this class, namely, non-alcoholic cordials, energy drinks; aerated beverages, namely, aerated water and aerated fruit juices; soft drinks; colas; ginger ale; ginger beer; lemon squash; lemonades; non-alcoholic fruit juice beverages; vegetable juice beverages; non-alcoholic beverages consisting of a blend of fruit and vegetable juices; beverages made from fruit concentrates, namely, apple juice, orange juice, grapefruit juice, grape juice, guava juice, and peach juice; frozen concentrated fruit drinks and fruit juices; part frozen slush drinks, namely, smoothies; bottled water; carbonated water; mineral water drinks, namely, aerated mineral water drinks; concentrates for use in the preparation of fruit juice drinks and soft drinks; edible essences for making beverages in the nature of non-alcoholic beverages, soft drinks, and chocolate drinks |
| GS0351 | Wholesale and retail services by direct solicitation by sales agents in the field of confectionery; wholesale and retail store services featuring confectionery |
| INTERNATIONAL REGISTRATION | |
| International Registration Number | 1170106 |
|---|---|
| International Registration Date | 05/17/2013 |
| International Publication Date | 08/15/2013 |
| International Renewal Date | 05/17/2023 |
| Auto protection | 02/08/2015 |
| International Status Code | 001 - Request for extension of protection established |
| International Status Date | 08/08/2013 |
| Priority Claimed In | No |
| First Refusal In | Yes |
| PROSECUTION HISTORY | ||||
| Date | Description | Type | Code | |
|---|---|---|---|---|
| 02/05/2014 | TEAS/EMAIL CORRESPONDENCE ENTERED | I - Incoming Correspondence | TEME - TEAS/EMAIL CORRESPONDENCE ENTERED | |
| 02/05/2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE | I - Incoming Correspondence | CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE | |
| 02/05/2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED | I - Incoming Correspondence | TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED | |
| 09/30/2013 | REFUSAL PROCESSED BY IB | P | RFNT - REFUSAL PROCESSED BY IB | |
| 09/11/2013 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | P | RFCS - REFUSAL SENT TO IB | |
| 09/11/2013 | REFUSAL PROCESSED BY MPU | P | RFRR | |
| 09/11/2013 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | E | RFCR - NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | |
| 09/10/2013 | NON-FINAL ACTION WRITTEN | R - Renewal | CNRT - NON-FINAL ACTION WRITTEN | |
| 09/05/2013 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
| 08/13/2013 | APPLICATION FILING RECEIPT MAILED | O - Outgoing Correspondence | MAFR | |
| 08/09/2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
| 08/08/2013 | SN ASSIGNED FOR SECT 66A APPL FROM IB | M | REPR - SN ASSIGNED FOR SECT 66A APPL FROM IB | |
The "HAPPY LAB" trademark, serial number 79134453 , was filed on 17th of May 2013 with a mark drawing code of 3000 and its transaction date is 79134453. Since 5th of February 2014, the document can be found in the L80 law office in the publication and issue section. The employee responsible is WIENER, MICHAEL A and the date it was published for opposition on 04/08/2014. The status of the trademark was checked last on 02/05/2014.
The corresponded responsible for this trademark is Happy Lab Australia Pty Ltd, located at Attn: Sue Chin,, 13-15 Endeavour Way, BRAESIDE VIC 3195.The state or country where the trademark was organized is by Happy Lab Australia Pty Ltd. The legal entity type behing it is a Other (Indicates Entity-Statement should appear)., located at Braeside Vic 3195, , zip .
| GOODS AND/OR SERVICES | |
| International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
|---|---|
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 08/21/2013 |
| Primary Code | 030 |
| International Class - 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. | |
| U.S. Class | 048 - Malt Beverages and Liquors |
| Class Status | 6 - Active |
| Status Date | 08/21/2013 |
| Primary Code | 032 |
| International Class - 035 - Advertising; business management; business administration; office functions. | |
| U.S. Class | 102 - Insurance and Financial |
| Class Status | 6 - Active |
| Status Date | 08/21/2013 |
| Primary Code | 035 |
| Goods codes | |
| CC0000 | The color(s) black and yellow is/are claimed as a feature of the mark. |
| DM0000 | The mark consists of the wording "HAPPY LAB" in black. Underneath the letters "APP" in the word "HAPPY" is a semi-circle in yellow, which conveys the impression of a smile. |
| GS0301 | Confectionery, namely, boiled confectionery, confectionary made of starch and sugar, lollipops, non-medicated lozenges, liquorice, bubble gum, chewing gum, marshmallows, nougat, sherbets confectionery ices, mint-based sweets, chocolate confections, chocolate bars, sugar-covered nuts confectionery, chocolate coated nuts, chocolate covered roasted coffee beans, flavor-coated popped popcorn, dairy-based confectionery, frozen confectionery, ice cream, frozen dessert consisting of fruit, chocolate and sugar, frozen yogurt, prepared cocoa and cocoa-based beverages, chocolate-based beverages, coffee-based beverages, concentrates for making frozen confections |
| GS0321 | Beverages in this class, namely, non-alcoholic cordials, energy drinks; aerated beverages, namely, aerated water and aerated fruit juices; soft drinks; colas; ginger ale; ginger beer; lemon squash; lemonades; non-alcoholic fruit juice beverages; vegetable juice beverages; non-alcoholic beverages consisting of a blend of fruit and vegetable juices; beverages made from fruit concentrates, namely, apple juice, orange juice, grapefruit juice, grape juice, guava juice, and peach juice; frozen concentrated fruit drinks and fruit juices; part frozen slush drinks, namely, smoothies; bottled water; carbonated water; mineral water drinks, namely, aerated mineral water drinks; concentrates for use in the preparation of fruit juice drinks and soft drinks; edible essences for making beverages in the nature of non-alcoholic beverages, soft drinks, and chocolate drinks |
| GS0351 | Wholesale and retail services by direct solicitation by sales agents in the field of confectionery; wholesale and retail store services featuring confectionery |
| INTERNATIONAL REGISTRATION | |
| International Registration Number | 1171450 |
|---|---|
| International Registration Date | 05/17/2013 |
| International Publication Date | 08/22/2013 |
| International Renewal Date | 05/17/2023 |
| Auto protection | 02/15/2015 |
| International Status Code | 001 - Request for extension of protection established |
| International Status Date | 08/15/2013 |
| Priority Claimed In | No |
| First Refusal In | Yes |
TRADEMARK DESIGN SPECIFICATION:
02.11.16 - Faces, smiley; Smiley faces
26.01.06 - Circles, semi; Semi-circles
| PROSECUTION HISTORY | ||||
| Date | Description | Type | Code | |
|---|---|---|---|---|
| 02/05/2014 | TEAS/EMAIL CORRESPONDENCE ENTERED | I - Incoming Correspondence | TEME - TEAS/EMAIL CORRESPONDENCE ENTERED | |
| 02/05/2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE | I - Incoming Correspondence | CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE | |
| 02/05/2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED | I - Incoming Correspondence | TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED | |
| 09/30/2013 | REFUSAL PROCESSED BY IB | P | RFNT - REFUSAL PROCESSED BY IB | |
| 09/11/2013 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | P | RFCS - REFUSAL SENT TO IB | |
| 09/11/2013 | REFUSAL PROCESSED BY MPU | P | RFRR | |
| 09/11/2013 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | E | RFCR - NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | |
| 09/10/2013 | NON-FINAL ACTION WRITTEN | R - Renewal | CNRT - NON-FINAL ACTION WRITTEN | |
| 09/05/2013 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
| 08/27/2013 | APPLICATION FILING RECEIPT MAILED | O - Outgoing Correspondence | MAFR | |
| 08/21/2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
| 08/15/2013 | SN ASSIGNED FOR SECT 66A APPL FROM IB | M | REPR - SN ASSIGNED FOR SECT 66A APPL FROM IB | |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
This web site is not associated with, endorsed by, or sponsored by and has no official or unofficial affiliation with the trademark's owners.