HOLSUM
The "HOLSUM" trademark, serial number 74260054 , was filed on 27th of March 1992 with a mark drawing code of 5S09 and its transaction date is 74260054. The attorney assigned is Richard L. Kirkpatrick, attorney docket number 083122-03620. Since 11th of May 2012, the document can be found in the G60 law office in the publication and issue section. The employee responsible is APPLEWHITE, FRANCINE and the date it was published for opposition on 09/01/1992. The status of this trademark was checked last on 05/10/2012.
The "HOLSUM" trademark, serial number 85290491 , was filed on 8th of April 2011 with a mark drawing code of 3000 and its transaction date is 85290491. The attorney assigned is Robert S. Beiser, attorney docket number 12191000080. Since 25th of April 2012, the document can be found in the L10 law office in the publication and issue section. The employee responsible is RUTLAND, BARBARA A and the date it was published for opposition on 09/06/2011. The date when we last checked the status of this trademark was 11/01/2011.
Prior registrations: 1928775
The corresponded responsible for this trademark is ROBERT S. BEISER, located at VEDDER PRICE P.C., 222 N LASALLE ST STE 2500, CHICAGO, IL 60601-1104.The state or country where the trademark was organized is IL by The W.e. Long Company - Independent Bakers' Cooperative. The legal entity type behing it is a Corporation, located at 20 North Clark Street, Chicago, IL zip 60602.
| GOODS AND/OR SERVICES | |
| International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
|---|---|
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 04/12/2011 |
| Primary Code | 030 |
| Goods codes | |
| CC0000 | Color is not claimed as a feature of the mark. |
| DM0000 | The mark consists of a star in an outline configuration with a horizontal banner also having an outline configuration which contains the stylized word "HOLSUM" and a substantially rectangular stripe disposed below the banner. |
| GS0301 | Bread, buns, and rolls |
| PM0000 | WHOLESOME |
DESIGN CODES:
- 26.13.21 - Quadrilaterals that are completely or partially shaded
- 01.01.03 - Star - a single star with five points
- 24.09.07 - Advertising, banners; Banners
- 26.13.02 - Plain single or multiple line quadrilaterals; Quadrilaterals (single line or multiple line)
- 26.13.16 - Quadrilaterals touching or intersecting
| PROSECUTION HISTORY | ||||
| Date | Description | Type | Code | |
|---|---|---|---|---|
| 04/24/2012 | TEAS EXTENSION RECEIVED | I - Incoming Correspondence | EEXT - TEAS EXTENSION RECEIVED | |
| 04/24/2012 | TEAS STATEMENT OF USE RECEIVED | I - Incoming Correspondence | EISU - TEAS STATEMENT OF USE RECEIVED | |
| 11/01/2011 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | E | NOAM | |
| 09/06/2011 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | E | NPUB - NOTICE OF PUBLICATION | |
| 09/06/2011 | PUBLISHED FOR OPPOSITION | A - Allowance for Publication | PUBO - PUBLISHED FOR OPPOSITION | |
| 08/03/2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED | O - Outgoing Correspondence | PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED | |
| 08/03/2011 | ASSIGNED TO LIE | A - Allowance for Publication | ALIE - ASSIGNED TO LIE | |
| 07/22/2011 | APPROVED FOR PUB - PRINCIPAL REGISTER | P | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
| 07/19/2011 | EXAMINER'S AMENDMENT ENTERED | I - Incoming Correspondence | XAEC - EXAMINER'S AMENDMENT ENTERED | |
| 07/19/2011 | ASSIGNED TO LIE | A - Allowance for Publication | ALIE - ASSIGNED TO LIE | |
| 07/19/2011 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | O - Outgoing Correspondence | GNEN | |
| 07/19/2011 | EXAMINERS AMENDMENT E-MAILED | F - First Action | GNEA - EXAMINERS AMENDMENT E-MAILED | |
| 07/19/2011 | EXAMINERS AMENDMENT -WRITTEN | R - Renewal | CNEA - EXAMINERS AMENDMENT -WRITTEN | |
| 07/11/2011 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
| 04/13/2011 | NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK MAILED | O - Outgoing Correspondence | MDSM | |
| 04/12/2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
| 04/12/2011 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM | |
The "HOLSUM" trademark, serial number 85290496 , was filed on 8th of April 2011 with a mark drawing code of 3000 and its transaction date is 85290496. The attorney assigned is Robert S. Beiser, attorney docket number 12191000081. Since 25th of April 2012, the document can be found in the L10 law office in the publication and issue section. The employee responsible is RUTLAND, BARBARA A and the date it was published for opposition on 09/06/2011. The status of this trademark was checked last on 11/01/2011.
Prior registrations: 1928775
The corresponded responsible for this trademark is ROBERT S. BEISER, located at VEDDER PRICE P.C., 222 N LASALLE ST STE 2500, CHICAGO, IL 60601-1104.The state or country where the trademark was organized is IL by The W.e. Long Company - Independent Bakers' Cooperative. The legal entity type behing it is a Corporation, located at 20 North Clark Street, Chicago, IL zip 60602.
| GOODS AND/OR SERVICES | |
| International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
|---|---|
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 04/12/2011 |
| Primary Code | 030 |
| Goods codes | |
| CC0000 | Color is not claimed as a feature of the mark. |
| DM0000 | The mark consists of a star design and an outlined parallelogram containing the stylized word "HOLSUM". |
| GS0301 | Bread, buns, and rolls |
| PM0000 | WHOLESOME |
DESIGN CODES:
- 01.01.03 - Star - a single star with five points
- 26.13.21 - Quadrilaterals that are completely or partially shaded
| PROSECUTION HISTORY | ||||
| Date | Description | Type | Code | |
|---|---|---|---|---|
| 04/24/2012 | TEAS EXTENSION RECEIVED | I - Incoming Correspondence | EEXT - TEAS EXTENSION RECEIVED | |
| 04/24/2012 | TEAS STATEMENT OF USE RECEIVED | I - Incoming Correspondence | EISU - TEAS STATEMENT OF USE RECEIVED | |
| 11/01/2011 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | E | NOAM | |
| 09/06/2011 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | E | NPUB - NOTICE OF PUBLICATION | |
| 09/06/2011 | PUBLISHED FOR OPPOSITION | A - Allowance for Publication | PUBO - PUBLISHED FOR OPPOSITION | |
| 08/03/2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED | O - Outgoing Correspondence | PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED | |
| 08/03/2011 | ASSIGNED TO LIE | A - Allowance for Publication | ALIE - ASSIGNED TO LIE | |
| 07/22/2011 | APPROVED FOR PUB - PRINCIPAL REGISTER | P | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
| 07/19/2011 | EXAMINER'S AMENDMENT ENTERED | I - Incoming Correspondence | XAEC - EXAMINER'S AMENDMENT ENTERED | |
| 07/19/2011 | ASSIGNED TO LIE | A - Allowance for Publication | ALIE - ASSIGNED TO LIE | |
| 07/19/2011 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | O - Outgoing Correspondence | GNEN | |
| 07/19/2011 | EXAMINERS AMENDMENT E-MAILED | F - First Action | GNEA - EXAMINERS AMENDMENT E-MAILED | |
| 07/19/2011 | EXAMINERS AMENDMENT -WRITTEN | R - Renewal | CNEA - EXAMINERS AMENDMENT -WRITTEN | |
| 07/11/2011 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
| 04/13/2011 | NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK MAILED | O - Outgoing Correspondence | MDSM | |
| 04/12/2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
| 04/12/2011 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM | |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
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