JOINT VENTURE
The "JOINT VENTURE" trademark, serial number 74581179 , was filed on 3rd of October 1994 with a mark drawing code of 1000 and its transaction date is 74581179. The attorney assigned is STANLEY C MACEL, III, attorney docket number 306-60. Since 2nd of February 2012, the document can be found in the L50 law office in the publication and issue section. The employee responsible is DALIER, JOHN DAVID and the date it was published for opposition on 07/25/1995. The status of the trademark was checked last on 03/30/2006.
The "JOINT VENTURE" trademark, serial number 77942739 , was filed on 23rd of February 2010 with a mark drawing code of 4000 and its transaction date is 77942739. Since 6th of March 2012, the document can be found in the L20 law office in the publication and issue section. The employee responsible is CRAWFORD, MARY E and the date it was published for opposition on 11/02/2010. The status of the trademark was checked last on 03/06/2012.
The "JOINT VENTURE" trademark, serial number 85300649 , was filed on 21st of April 2011 with a mark drawing code of 4000 and its transaction date is 85300649. Since 1st of May 2012, the document can be found in the L20 law office in the publication and issue section. The employee responsible is BOULTON, KELLY F and the date it was published for opposition on 09/06/2011. The date when we last checked the status of this trademark was 11/01/2011.
The corresponded responsible for this trademark is H. MICHAEL DRUMM, ESQ., located at DRUMM LAW, LLC, 6886 ROBB CT, ARVADA, CO 80004-2529.The state or country where the trademark was organized is CO by Joint Venture Ltd.. The legal entity type behing it is a Limited Liability Company, located at 455 Rose Quartz Place, Castle Rock, CO zip 80108.
| GOODS AND/OR SERVICES | |
| International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
|---|---|
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 04/25/2011 |
| Primary Code | 030 |
| Goods codes | |
| GS0301 | Bakery desserts; Bakery goods; Bakery products; Beverages made of tea; Tea; Tea bags; Tea-based beverages |
| PROSECUTION HISTORY | ||||
| Date | Description | Type | Code | |
|---|---|---|---|---|
| 11/01/2011 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | E | NOAM | |
| 09/06/2011 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | E | NPUB - NOTICE OF PUBLICATION | |
| 09/06/2011 | PUBLISHED FOR OPPOSITION | A - Allowance for Publication | PUBO - PUBLISHED FOR OPPOSITION | |
| 08/03/2011 | APPROVED FOR PUB - PRINCIPAL REGISTER | P | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
| 08/01/2011 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
| 04/25/2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
| 04/25/2011 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM | |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
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