NEW YORK BAKERY
The "NEW YORK BAKERY" trademark, serial number 85838536 , was filed on 1st of February 2013 with a mark drawing code of 3000 and its transaction date is 85838536. The attorney assigned is Matthew J. Solow, attorney docket number 1557-TM-019. Since 14th of April 2014, the document can be found in the M70 law office in the publication and issue section. The employee responsible is BROWN, BARBARA TROFFKI and the date it was published for opposition on 12/03/2013. The status of this trademark was checked last on 01/28/2014.
The corresponded responsible for this trademark is Rocky Rodriguez, COO, located at c/o Western Beef Retail Inc., 47-05 Metropolitan Ave, Ridgewood NY 11385.The state or country where the trademark was organized is NY by Western Beef Retail, Inc.. The legal entity type behing it is a Corporation, located at 47-05 Metropolitan Avenue, Ridgewood, NY zip 11385.
| GOODS AND/OR SERVICES | |
| International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
|---|---|
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 02/07/2013 |
| Primary Code | 030 |
| Goods codes | |
| CC0000 | Color is not claimed as a feature of the mark. |
| D10000 | "NEW YORK BAKERY" |
| DM0000 | The mark consists of the stylized words "New York" with an image of an arched brick oven forming the hole in the "o" in "York", and the stylized word "Bakery" under the word "York". |
| GS0301 | Baked desserts, namely, cakes and cookies; baked goods, namely, breads, rolls, muffins, croissants, and bagels; bakery goods; fresh bakery goods; bakery goods, namely, breads and rolls; breads; breads, namely, packaged sliced breads; breads, namely, sandwich breads; sliced sandwich breads; sandwich breads, namely, sliced whole wheat bread, sliced white bread, and sliced raisin bread; whole wheat breads; white breads; raisin breads; Italian breads; French breads; semolina breads; bagels; rolls; rolls, namely, packaged sliced rolls and Kaiser rolls; Kaiser rolls; hamburger rolls; hotdog rolls; bakery products; bakery products, namely, breads and rolls; English muffins; bakery products, namely, sweet bakery goods; cakes; freshly baked cakes; cakes, namely, tres leches cakes and cupcakes; tres leches cakes; cupcakes; cookies; muffins; croissants; sugar; sugar, namely, granulated sugar; flour; flour, namely, all-purpose flour |
DESIGN CODES:
- 13.03.02 - Cooking ranges, electric or gas; Microwave ovens; Ovens and ranges; Ranges, cooking; Stoves, electric or gas
- 27.03.05 - Objects forming letters or numerals
| PROSECUTION HISTORY | ||||
| Date | Description | Type | Code | |
|---|---|---|---|---|
| 04/13/2014 | ATTORNEY REVOKED AND/OR APPOINTED | I - Incoming Correspondence | ARAA - ATTORNEY REVOKED AND/OR APPOINTED | |
| 04/13/2014 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED | I - Incoming Correspondence | REAP - TEAS REVOKE/APPOINT ATTORNEY RECEIVED | |
| 01/28/2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | E | NOAM | |
| 12/03/2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | E | NPUB - NOTICE OF PUBLICATION | |
| 12/03/2013 | PUBLISHED FOR OPPOSITION | A - Allowance for Publication | PUBO - PUBLISHED FOR OPPOSITION | |
| 11/13/2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | E | NONP | |
| 10/30/2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED | O - Outgoing Correspondence | PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED | |
| 10/25/2013 | APPROVED FOR PUB - PRINCIPAL REGISTER | P | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
| 10/24/2013 | TEAS/EMAIL CORRESPONDENCE ENTERED | I - Incoming Correspondence | TEME - TEAS/EMAIL CORRESPONDENCE ENTERED | |
| 10/24/2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE | I - Incoming Correspondence | CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE | |
| 10/23/2013 | ASSIGNED TO LIE | A - Allowance for Publication | ALIE - ASSIGNED TO LIE | |
| 10/18/2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED | I - Incoming Correspondence | TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED | |
| 04/24/2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED | O - Outgoing Correspondence | GNRN | |
| 04/24/2013 | NON-FINAL ACTION E-MAILED | F - First Action | GNRT - NON-FINAL ACTION E-MAILED | |
| 04/24/2013 | NON-FINAL ACTION WRITTEN | R - Renewal | CNRT - NON-FINAL ACTION WRITTEN | |
| 04/17/2013 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
| 02/08/2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED | E | MDSC | |
| 02/07/2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
| 02/05/2013 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM | |
The "NEW YORK BAKERY" trademark, serial number 86138317 , was filed on 9th of December 2013 with a mark drawing code of 3000 and its transaction date is 86138317. The attorney assigned is Matthew J. Solow, attorney docket number 1557-TM-047. Since 2nd of January 2014, the document can be found in the law office in the publication and issue section. The status of this trademark was checked last on 12/20/2013.
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
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