OPEN SOURCE
Table of contents:
The "OPEN SOURCE" trademark, serial number 85685585 , was filed on 24th of July 2012 with a mark drawing code of 4000 and its transaction date is 85685585. The attorney assigned is Bassam N. Ibrahim, attorney docket number 1030775-0003. Since 5th of February 2014, the document can be found in the L10 law office in the publication and issue section. The date when we last checked the status of this trademark was 02/05/2014.
The corresponded responsible for this trademark is BASSAM N. IBRAHIM, located at BUCHANAN INGERSOLL & ROONEY, PC, PO BOX 1404, ALEXANDRIA, VA 22313-1404.The state or country where the trademark was organized is by Glanbia Ingredients (ballyragget) Limited. The legal entity type behing it is a Limited Liability Company, located at Glanbia House, Kilkenny, zip and also by Glanbia Plc - Other (Indicates Entity-Statement should appear)., located at Kilkenny, Co. Kilkenny, zip .
| GOODS AND/OR SERVICES | |
| International Class - 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. | |
|---|---|
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 06/11/2013 |
| Primary Code | 001 |
| International Class - 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. | |
| U.S. Class | 052 - Detergents and Soaps |
| Class Status | 6 - Active |
| Status Date | 06/11/2013 |
| Primary Code | 005 |
| International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | |
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 07/31/2012 |
| Primary Code | 029 |
| International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 06/11/2013 |
| Primary Code | 030 |
| International Class - 040 - Treatment of materials. | |
| U.S. Class | 106 - Material Treatment |
| Class Status | 6 - Active |
| Status Date | 06/11/2013 |
| Primary Code | 040 |
| International Class - 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. | |
| U.S. Class | 101 - Advertising and Business |
| Class Status | 6 - Active |
| Status Date | 07/31/2012 |
| Primary Code | 042 |
| International Class - 044 - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services. | |
| U.S. Class | 101 - Advertising and Business |
| Class Status | 6 - Active |
| Status Date | 02/05/2014 |
| Primary Code | 044 |
| International Class - 045 - Legal services; security services for the protection of property and individuals; personal and social services rendered by others to meet the needs of individuals. | |
| U.S. Class | 101 - Advertising and Business |
| Class Status | 6 - Active |
| Status Date | 06/11/2013 |
| Primary Code | 045 |
| Goods codes | |
| CC0000 | Color is not claimed as a feature of the mark. |
| GS0011 | Whey protein for use as an emulsifier or binding agent in food; milk products as semi-manufactured products, namely, whey protein concentrates and isolates for the foodstuffs industry; milk permeate; casein for industrial products; casein for the food industry; lactose for use in food manufacture; milk protein concentrates and isolates for use in food manufacture, industrial use and scientific and medical research |
| GS0051 | Whey protein supplements; casein dietary supplements; lactose for medical purposes |
| GS0291 | Milk and milk products excluding ice cream, ice milk and frozen yogurt; dairy and milk derived food and drink ingredients, namely, cheese and cheese based ingredients, namely, cheddar, coloured cheddar, cagliata, monterey jack, half fat cheddar, reduced fat cheddar and reduced sodium cheddar, butter and butter products, namely, salted sweet cream butter, unsalted sweet cream butter, unsalted lactic butter, technical butters, salted lactic butter, reduced fat butters, half fat and quarter fat butters, butter blends containing butter fat, milk fat or vegetable, and butter oil; hydrous milk fat, butter milk powder, cream, skim milk powder, milk protein concentrates and isolates; milk-based beverages containing milk concentrates and isolates; fat filled milk powders; food products made substantially from milk namely, dairy based snack foods and dairy products excluding ice cream, ice milk and frozen yoghurt; ice milk and frozen yogurt |
| GS0301 | Food products made substantially from milk, namely, ice cream, ice milk and frozen yoghurt |
| GS0401 | Providing information in the field of food and drink production in the nature of canning, processing, or pasteurization; providing information, guidelines and consultation about sustainable dairy production in the field of food and drink manufacturing; providing technical consultation in the field of food and drink manufacturing; research and consultancy services in the field of sustainable food and drink manufacturing; research and consultancy services in the field of manufacturing sustainable food and drink |
| GS0421 | Research and consultancy services in the field of sustainable food and drink product development; providing information, guidelines and consultation about sustainable dairy production in the field of food and drink product development; devising and testing standards, certification criteria and certification guidelines for food and drink production; services relating to the implementation of certification schemes for food and drink production; auditing and evaluating participants in food and drink schemes; providing quality management services, namely, sustainable dairy quality evaluation and analysis, sustainable dairy quality assurance and quality control and sustainable dairy assessment in the field of food and drink production; Technical project studies, namely, monitoring, assessing, measuring and grading sustainable attributes on farm to include but not exclusive to identification and traceability, carbon footprint, classification and levels of biodiversity, animal health and welfare, animal remedies, animal feeds and water, biosecurity and pest control, housing of animals, transportation, water quality, water and energy use/efficiency/conservation, renewable energy, health and safety, soil and grass management, environmental and habitat protection, waste management, fertilizer and chemical use, social and economic sustainability, milk storage and collection, dairy and parlour management, milking equipment, milking general hygiene, on farms as well as dairy processing in the field of food and drink production |
| GS0441 | Providing information in the field of food and drink production in the nature of farming; providing technical consultation in the field of food and drink production in the nature of farming |
| GS0451 | Regulatory compliance consulting in the field of food and drink production |
| FOREGIN REGISTRATION | |
| Foreign Filing Date | 07/02/2012 |
|---|---|
| Foreign Registration Date | 11/29/2012 |
| Foreign Expiration Date | 07/02/2022 |
| Foreign Application Number | 11008935 |
| Country | EM |
| Foreign Registration Number | 11008935 |
| PROSECUTION HISTORY | ||||
| Date | Description | Type | Code | |
|---|---|---|---|---|
| 08/05/2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED | O - Outgoing Correspondence | GNRN | |
| 02/05/2014 | TEAS/EMAIL CORRESPONDENCE ENTERED | I - Incoming Correspondence | TEME - TEAS/EMAIL CORRESPONDENCE ENTERED | |
| 02/04/2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE | I - Incoming Correspondence | CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE | |
| 02/04/2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED | I - Incoming Correspondence | TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED | |
| 08/05/2013 | NON-FINAL ACTION E-MAILED | O - Outgoing Correspondence | GNRT - NON-FINAL ACTION E-MAILED | |
| 08/05/2013 | NON-FINAL ACTION WRITTEN | R - Renewal | CNRT - NON-FINAL ACTION WRITTEN | |
| 07/12/2013 | PREVIOUS ALLOWANCE COUNT WITHDRAWN | Z - Deletion | ZZZX - PREVIOUS ALLOWANCE COUNT WITHDRAWN | |
| 06/24/2013 | WITHDRAWN FROM PUB - OG REVIEW QUERY | Z - Deletion | PBCR | |
| 06/13/2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED | O - Outgoing Correspondence | PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED | |
| 06/11/2013 | APPROVED FOR PUB - PRINCIPAL REGISTER | O - Outgoing Correspondence | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
| 06/11/2013 | TEAS/EMAIL CORRESPONDENCE ENTERED | I - Incoming Correspondence | TEME - TEAS/EMAIL CORRESPONDENCE ENTERED | |
| 06/03/2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE | I - Incoming Correspondence | CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE | |
| 06/11/2013 | TEAS/EMAIL CORRESPONDENCE ENTERED | I - Incoming Correspondence | TEME - TEAS/EMAIL CORRESPONDENCE ENTERED | |
| 06/11/2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE | I - Incoming Correspondence | CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE | |
| 06/03/2013 | TEAS VOLUNTARY AMENDMENT RECEIVED | I - Incoming Correspondence | PARI - TEAS PRELIMINARY AMENDMENT RECEIVED | |
| 05/31/2013 | ASSIGNED TO LIE | A - Allowance for Publication | ALIE - ASSIGNED TO LIE | |
| 05/28/2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED | I - Incoming Correspondence | TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED | |
| 11/28/2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED | O - Outgoing Correspondence | GNRN | |
| 11/28/2012 | NON-FINAL ACTION E-MAILED | F - First Action | GNRT - NON-FINAL ACTION E-MAILED | |
| 11/28/2012 | NON-FINAL ACTION WRITTEN | R - Renewal | CNRT - NON-FINAL ACTION WRITTEN | |
| 11/19/2012 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
| 09/05/2012 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP | I - Incoming Correspondence | ASGN | |
| 07/31/2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
| 07/27/2012 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM | |
The "OPEN SOURCE" trademark, serial number 85685603 , was filed on 24th of July 2012 with a mark drawing code of 3000 and its transaction date is 85685603. The attorney assigned is Bassam N. Ibrahim, attorney docket number 1030775-0003. Since 5th of February 2014, the document can be found in the L10 law office in the publication and issue section. The date when we last checked the status of this trademark was 02/05/2014.
The corresponded responsible for this trademark is BASSAM N. IBRAHIM, located at BUCHANAN INGERSOLL & ROONEY, PC, PO BOX 1404, ALEXANDRIA, VA 22313-1404.The state or country where the trademark was organized is by Glanbia Ingredients (ballyragget) Limited. The legal entity type behing it is a Limited Liability Company, located at Glanbia House, Kilkenny, zip and also by Glanbia Plc - Other (Indicates Entity-Statement should appear)., located at Kilkenny, Co. Kilkenny, zip .
| GOODS AND/OR SERVICES | |
| International Class - 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. | |
|---|---|
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 06/11/2013 |
| Primary Code | 001 |
| International Class - 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. | |
| U.S. Class | 052 - Detergents and Soaps |
| Class Status | 6 - Active |
| Status Date | 06/11/2013 |
| Primary Code | 005 |
| International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | |
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 07/31/2012 |
| Primary Code | 029 |
| International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 06/11/2013 |
| Primary Code | 030 |
| International Class - 040 - Treatment of materials. | |
| U.S. Class | 106 - Material Treatment |
| Class Status | 6 - Active |
| Status Date | 06/11/2013 |
| Primary Code | 040 |
| International Class - 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. | |
| U.S. Class | 101 - Advertising and Business |
| Class Status | 6 - Active |
| Status Date | 07/31/2012 |
| Primary Code | 042 |
| International Class - 044 - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services. | |
| U.S. Class | 101 - Advertising and Business |
| Class Status | 6 - Active |
| Status Date | 02/05/2014 |
| Primary Code | 044 |
| International Class - 045 - Legal services; security services for the protection of property and individuals; personal and social services rendered by others to meet the needs of individuals. | |
| U.S. Class | 101 - Advertising and Business |
| Class Status | 6 - Active |
| Status Date | 06/11/2013 |
| Primary Code | 045 |
| Goods codes | |
| CC0000 | Color is not claimed as a feature of the mark. |
| DM0000 | The mark consists of the stylized wording "OPEN SOURCE" below a circular design containing stylized representations of a cloud, the sun, a cow's head and a bridge. |
| GS0011 | Whey protein for use as an emulsifier or binding agent in food; milk products as semi-manufactured products, namely, whey protein concentrates and isolates for the foodstuffs industry; milk permeate; casein for industrial products; casein for the food industry; lactose for use in food manufacture; milk protein concentrates and isolates for use in food manufacture, industrial use and scientific and medical research |
| GS0051 | Whey protein supplements; casein dietary supplements; lactose for medical purposes |
| GS0291 | Milk and milk products excluding ice cream, ice milk and frozen yogurt; dairy and milk derived food and drink ingredients, namely, cheese and cheese based ingredients, namely, cheddar, coloured cheddar, cagliata, monterey jack, half fat cheddar, reduced fat cheddar and reduced sodium cheddar, butter and butter products, namely, salted sweet cream butter, unsalted sweet cream butter, unsalted lactic butter, technical butters, salted lactic butter, reduced fat butters, half fat and quarter fat butters, butter blends containing butter fat, milk fat or vegetable, and butter oil; hydrous milk fat, butter milk powder, cream, skim milk powder, milk protein concentrates and isolates; milk-based beverages containing milk concentrates and isolates; fat filled milk powders; food products made substantially from milk namely, dairy based snack foods and dairy products excluding ice cream, ice milk and frozen yoghurt; ice milk and frozen yogurt |
| GS0301 | Food products made substantially from milk, namely, ice cream, ice milk and frozen yoghurt |
| GS0401 | Providing information in the field of food and drink production in the nature of canning, processing, or pasteurization; providing information, guidelines and consultation about sustainable dairy production in the field of food and drink manufacturing; providing technical consultation in the field of food and drink manufacturing; research and consultancy services in the field of sustainable food and drink manufacturing; research and consultancy services in the field of manufacturing sustainable food and drink |
| GS0421 | Research and consultancy services in the field of sustainable food and drink product development; providing information, guidelines and consultation about sustainable dairy production in the field of food and drink product development; devising and testing standards, certification criteria and certification guidelines for food and drink production; services relating to the implementation of certification schemes for food and drink production; auditing and evaluating participants in food and drink schemes; providing quality management services, namely, sustainable dairy quality evaluation and analysis, sustainable dairy quality assurance and quality control and sustainable dairy assessment in the field of food and drink production; Technical project studies, namely, monitoring, assessing, measuring and grading sustainable attributes on farm to include but not exclusive to identification and traceability, carbon footprint, classification and levels of biodiversity, animal health and welfare, animal remedies, animal feeds and water, biosecurity and pest control, housing of animals, transportation, water quality, water and energy use/efficiency/conservation, renewable energy, health and safety, soil and grass management, environmental and habitat protection, waste management, fertilizer and chemical use, social and economic sustainability, milk storage and collection, dairy and parlour management, milking equipment, milking general hygiene, on farms as well as dairy processing in the field of food and drink production |
| GS0441 | Providing information in the field of food and drink production in the nature of farming; providing technical consultation in the field of food and drink production in the nature of farming |
| GS0451 | Regulatory compliance consulting in the field of food and drink production |
| FOREGIN REGISTRATION | |
| Foreign Filing Date | 07/23/2012 |
|---|---|
| Foreign Registration Date | 12/18/2012 |
| Foreign Expiration Date | 07/23/2022 |
| Foreign Application Number | 11063741 |
| Country | EM |
| Foreign Registration Number | 11063741 |
DESIGN CODES:
- 01.05.01 - Sun, rising or setting (partially exposed or partially obstructed); Sunrise
- 01.15.06 - Advertising, skywriting; Clouds; Fog
- 26.01.03 - Circles, incomplete (more than semi-circles); Incomplete circles (more than semi-circles)
| PROSECUTION HISTORY | ||||
| Date | Description | Type | Code | |
|---|---|---|---|---|
| 02/05/2014 | TEAS/EMAIL CORRESPONDENCE ENTERED | I - Incoming Correspondence | TEME - TEAS/EMAIL CORRESPONDENCE ENTERED | |
| 08/05/2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED | O - Outgoing Correspondence | GNRN | |
| 02/04/2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE | I - Incoming Correspondence | CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE | |
| 02/04/2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED | I - Incoming Correspondence | TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED | |
| 08/05/2013 | NON-FINAL ACTION E-MAILED | O - Outgoing Correspondence | GNRT - NON-FINAL ACTION E-MAILED | |
| 08/05/2013 | NON-FINAL ACTION WRITTEN | R - Renewal | CNRT - NON-FINAL ACTION WRITTEN | |
| 07/12/2013 | PREVIOUS ALLOWANCE COUNT WITHDRAWN | Z - Deletion | ZZZX - PREVIOUS ALLOWANCE COUNT WITHDRAWN | |
| 06/24/2013 | WITHDRAWN FROM PUB - OG REVIEW QUERY | Z - Deletion | PBCR | |
| 06/13/2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED | O - Outgoing Correspondence | PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED | |
| 06/11/2013 | APPROVED FOR PUB - PRINCIPAL REGISTER | O - Outgoing Correspondence | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
| 06/11/2013 | TEAS/EMAIL CORRESPONDENCE ENTERED | I - Incoming Correspondence | TEME - TEAS/EMAIL CORRESPONDENCE ENTERED | |
| 06/03/2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE | I - Incoming Correspondence | CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE | |
| 06/11/2013 | TEAS/EMAIL CORRESPONDENCE ENTERED | I - Incoming Correspondence | TEME - TEAS/EMAIL CORRESPONDENCE ENTERED | |
| 06/11/2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE | I - Incoming Correspondence | CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE | |
| 06/03/2013 | TEAS VOLUNTARY AMENDMENT RECEIVED | I - Incoming Correspondence | PARI - TEAS PRELIMINARY AMENDMENT RECEIVED | |
| 05/31/2013 | ASSIGNED TO LIE | A - Allowance for Publication | ALIE - ASSIGNED TO LIE | |
| 05/28/2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED | I - Incoming Correspondence | TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED | |
| 11/28/2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED | O - Outgoing Correspondence | GNRN | |
| 11/28/2012 | NON-FINAL ACTION E-MAILED | F - First Action | GNRT - NON-FINAL ACTION E-MAILED | |
| 11/28/2012 | NON-FINAL ACTION WRITTEN | R - Renewal | CNRT - NON-FINAL ACTION WRITTEN | |
| 11/19/2012 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
| 09/05/2012 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP | I - Incoming Correspondence | ASGN | |
| 08/01/2012 | NOTICE OF DESIGN SEARCH CODE MAILED | O - Outgoing Correspondence | MDSC | |
| 07/31/2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
| 07/27/2012 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM | |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
Based on public records. Inadvertent errors are possible.
This web site is not associated with, endorsed by, or sponsored by and has no official or unofficial affiliation with the trademark's owners.
This web site is not associated with, endorsed by, or sponsored by and has no official or unofficial affiliation with the trademark's owners.