PERFECT MEALS EVERY TIME
| Trademark domain | |
| name | is free? |
|---|---|
| perfect-meals-every-time.com | ![]() |
| perfectmealseverytime.com | ![]() |
The "PERFECT MEALS EVERY TIME" trademark, serial number 76234272 , was filed on 2nd of April 2001 with a mark drawing code of 1000 and its transaction date is 76234272. The attorney assigned is Timothy J. Kelly, attorney docket number 947.10055. Since 31st of December 2009, the document can be found in the M30 law office in the publication and issue section. The employee responsible is STRZYZ, KAREN MARIE and the date it was published for opposition on 08/21/2001. The status of the trademark was checked last on 05/14/2004.
Other trademarks by this attorney include , BONYURT , SECRETO DE VIU MANENT . The corresponded responsible for this trademark is TIMOTHY J. KELLY, located at FITZPATRICK CELLA HARPER & SCINTO, 30 ROCKEFELLER PLZ FL 38, NEW YORK NY 10112-3800.The state or country where the trademark was organized is CA by Uncle Ben's, Inc.. The legal entity type behing it is a Corporation, located at 3250 East 44th Street, Vernon, CA zip 900580853.
| GOODS AND/OR SERVICES | |
| International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | |
|---|---|
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 04/11/2001 |
| Primary Code | 029 |
| International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 04/11/2001 |
| Primary Code | 030 |
| Goods codes | |
| GS0291 | Prepared entrees consisting primarily of meat together with vegetables and/or sauce and/or seasoning |
| GS0301 | prepared entrees consisting primarily of rice or pasta together with vegetables and/or sauce and/or seasoning |
| PROSECUTION HISTORY | ||||
| Date | Description | Type | Code | |
|---|---|---|---|---|
| 07/06/2004 | ABANDONMENT - NO USE STATEMENT FILED | S | ABN6 - ABANDONMENT - NO USE STATEMENT FILED | |
| 04/26/2004 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
| 12/11/2003 | EXTENSION 4 GRANTED | S | EX4G - EXTENSION 4 GRANTED | |
| 11/13/2003 | EXTENSION 4 FILED | S | EXT4 - EXTENSION 4 FILED | |
| 11/13/2003 | PAPER RECEIVED | I - Incoming Correspondence | MAIL - PAPER RECEIVED | |
| 06/09/2003 | EXTENSION 3 GRANTED | S | EX3G - EXTENSION 3 GRANTED | |
| 04/30/2003 | EXTENSION 3 FILED | S | EXT3 - EXTENSION 3 FILED | |
| 04/30/2003 | PAPER RECEIVED | I - Incoming Correspondence | MAIL - PAPER RECEIVED | |
| 02/20/2003 | EXTENSION 2 GRANTED | S | EX2G - EXTENSION 2 GRANTED | |
| 11/02/2002 | EXTENSION 2 FILED | S | EXT2 - EXTENSION 2 FILED | |
| 11/06/2002 | PAPER RECEIVED | I - Incoming Correspondence | MAIL - PAPER RECEIVED | |
| 04/26/2002 | EXTENSION 1 GRANTED | S | EX1G - EXTENSION 1 GRANTED | |
| 04/16/2002 | EXTENSION 1 FILED | S | EXT1 - EXTENSION 1 FILED | |
| 11/13/2001 | NOA MAILED - SOU REQUIRED FROM APPLICANT | O - Outgoing Correspondence | NOAM - NOTICE OF ALLOWANCE-MAILED | |
| 08/21/2001 | PUBLISHED FOR OPPOSITION | A - Allowance for Publication | PUBO - PUBLISHED FOR OPPOSITION | |
| 08/01/2001 | NOTICE OF PUBLICATION | O - Outgoing Correspondence | NPUB - NOTICE OF PUBLICATION | |
| 06/15/2001 | APPROVED FOR PUB - PRINCIPAL REGISTER | P | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
| 06/14/2001 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
The "PERFECT MEALS EVERY TIME" trademark, serial number 78242856 , was filed on 28th of April 2003 with a mark drawing code of 1000 and its transaction date is 78242856. The attorney assigned is Cristina A. Carvalho, attorney docket number . Since 31st of December 2009, the document can be found in the L30 law office in the publication and issue section. The employee responsible is MACIOL, GENE V J and the date it was published for opposition on 05/25/2004. The status of the trademark was checked last on 02/18/2007.
Other trademarks by this attorney include , I HOUSE , WHOLESOME GOURMET , FOR A HEALTHIER START IN LIFE . The corresponded responsible for this trademark is Cristina A. Carvalho, located at Arent Fox PLLC, 1050 Connecticut Avenue, NW, Washington DC 20036-5339.The state or country where the trademark was organized is VA by Mars, Incorporated. The legal entity type behing it is a Corporation, located at 6885 Elm Street, Mclean, VA zip 221013883.Other trademarks by this applicant: FBMI.
| GOODS AND/OR SERVICES | |
| International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
|---|---|
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 05/07/2003 |
| Primary Code | 030 |
| Goods codes | |
| GS0301 | Rice and rice mixes |
| PROSECUTION HISTORY | ||||
| Date | Description | Type | Code | |
|---|---|---|---|---|
| 04/24/2007 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | O - Outgoing Correspondence | MAB6 - ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | |
| 04/24/2007 | ABANDONMENT - NO USE STATEMENT FILED | S | ABN6 - ABANDONMENT - NO USE STATEMENT FILED | |
| 11/03/2006 | ATTORNEY REVOKED AND/OR APPOINTED | I - Incoming Correspondence | ARAA - ATTORNEY REVOKED AND/OR APPOINTED | |
| 11/03/2006 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED | I - Incoming Correspondence | REAP - TEAS REVOKE/APPOINT ATTORNEY RECEIVED | |
| 09/16/2006 | EXTENSION 4 GRANTED | S | EX4G - EXTENSION 4 GRANTED | |
| 08/10/2006 | EXTENSION 4 FILED | S | EXT4 - EXTENSION 4 FILED | |
| 08/10/2006 | TEAS EXTENSION RECEIVED | I - Incoming Correspondence | EEXT - TEAS EXTENSION RECEIVED | |
| 05/31/2006 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
| 03/07/2006 | EXTENSION 3 GRANTED | S | EX3G - EXTENSION 3 GRANTED | |
| 02/15/2006 | EXTENSION 3 FILED | S | EXT3 - EXTENSION 3 FILED | |
| 02/15/2006 | PAPER RECEIVED | I - Incoming Correspondence | MAIL - PAPER RECEIVED | |
| 08/11/2005 | EXTENSION 2 GRANTED | S | EX2G - EXTENSION 2 GRANTED | |
| 08/11/2005 | EXTENSION 2 FILED | S | EXT2 - EXTENSION 2 FILED | |
| 08/11/2005 | TEAS EXTENSION RECEIVED | I - Incoming Correspondence | EEXT - TEAS EXTENSION RECEIVED | |
| 04/01/2005 | EXTENSION 1 GRANTED | S | EX1G - EXTENSION 1 GRANTED | |
| 02/17/2005 | EXTENSION 1 FILED | S | EXT1 - EXTENSION 1 FILED | |
| 02/17/2005 | PAPER RECEIVED | I - Incoming Correspondence | MAIL - PAPER RECEIVED | |
| 08/17/2004 | NOA MAILED - SOU REQUIRED FROM APPLICANT | O - Outgoing Correspondence | NOAM - NOTICE OF ALLOWANCE-MAILED | |
| 05/25/2004 | PUBLISHED FOR OPPOSITION | A - Allowance for Publication | PUBO - PUBLISHED FOR OPPOSITION | |
| 05/05/2004 | NOTICE OF PUBLICATION | O - Outgoing Correspondence | NPUB - NOTICE OF PUBLICATION | |
| 03/20/2004 | APPROVED FOR PUB - PRINCIPAL REGISTER | P | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
| 02/19/2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE | I - Incoming Correspondence | CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE | |
| 02/19/2004 | PAPER RECEIVED | I - Incoming Correspondence | MAIL - PAPER RECEIVED | |
| 08/22/2003 | NON-FINAL ACTION MAILED | F - First Action | CNRT - NON-FINAL ACTION MAILED | |
| 08/20/2003 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
This web site is not associated with, endorsed by, or sponsored by and has no official or unofficial affiliation with the trademark's owners.

