PRIMA TASTE
Table of contents:
The "PRIMA TASTE" trademark, serial number 76140730 , was filed on 4th of October 2000 with a mark drawing code of 3000 and its transaction date is 76140730. The attorney assigned is Theodore D Lienesch, attorney docket number 581901-OIOUS. Since 13th of April 2012, the document can be found in the M20 law office in the publication and issue section. The employee responsible is BELENKER, ESTHER ANN and the date it was published for opposition on 09/10/2002. The status of this trademark was checked last on 04/13/2012.
The "PRIMA TASTE" trademark, serial number 79104363 , was filed on 28th of September 2011 with a mark drawing code of 3000 and its transaction date is 79104363. The attorney assigned is Theodore D. Lienesch, attorney docket number 581901.00022. Since 31st of July 2012, the document can be found in the L30 law office in the publication and issue section. The status of the trademark was checked last on 07/30/2012.
Prior registrations: 2783040 , 2992739 , 3548191
The corresponded responsible for this trademark is Theodore D. Lienesch, located at Thompson Hine LLP, Suite 400, 10050 Innovation Drive.The state or country where the trademark was organized is by Prima Limited. The legal entity type behing it is a Other (Indicates Entity-Statement should appear)., located at Singapore 099419, , zip .
| GOODS AND/OR SERVICES | |
| International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | |
|---|---|
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Primary Code | 029 |
| Status Date | 11/14/2011 |
| International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 11/14/2011 |
| Primary Code | 030 |
| International Class - 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. | |
| U.S. Class | 101 - Advertising and Business |
| Class Status | 6 - Active |
| Status Date | 11/14/2011 |
| Primary Code | 042 |
| Goods codes | |
| CC0000 | Color is not claimed as a feature of the mark. |
| GS0291 | Bouillon concentrates; broth concentrates; crustaceans, not live; foods preserved from fish; fish, not live; preserved garden herbs; lard for food; eggs; meats; canned, dried and preserved vegetables; seafood; edible oils and fats for the preparation of foodstuffs; prepared nuts; pollen prepared as foodstuffs; meat gravies; pork; meat extracts; meat jellies; preserved meat; prawns, not live; proteins being foodstuffs for human consumption; shellfish, not live; shrimp, not live; ingredients for food preparation, namely, edible jellies made from milk and vegetable products, fruit fillings, fruit jellies, fruit pastes; tofu; soup pastes, powders, cubes and mixes; preserved meat, seafood, fruit and vegetables; processed onions; preserved chilis; preserved onions; preserved garlic; pickles; fruit-based fillings for snack foods; chilled desserts, namely, jelly made from devils? tongue root, also known as konnyaku, ready prepared desserts consisting of milk with gelatin as a binding agent, ready prepared desserts consisting of milk with starch as a binding agent, desserts made from curd with fruit additives, green bean soup, mung bean soup, red bean soup with lotus seed, sweet peanut soup, sweet potato soup, sweet soups and soup preparations made from nuts and beans; dessert puddings; fruit and whipped dessert toppings; desserts having a reduced calorie content, namely, jelly made from devils tongue root , also known as konnyaku, ready prepared desserts consisting of milk with gelatin as a binding agent, ready prepared desserts consisting of milk with starch as a binding agent, desserts made from curd with fruit additives, green bean soup, mung bean soup, red bean soup with lotus seed sweet peanut soup, sweet potato soup, sweet soups and soup preparations made from nuts and beans; desserts made from curd with fruit additives; desserts made from curd with herb additives; desserts made from milk excluding ice cream, ice milk and frozen yogurt; desserts, namely, dried fruit snacks, edible bird nests, food products made from cooked nuts, namely, bread, cake, pastries, puffs and pies, mixtures of nuts and dried fruits, preparations for making jellies, pastes made from beans, ice desserts, namely, frozen fruits; dried fruit; dried fruit products; dried herbs; dried vegetables; edible bird nests; edible jellies made from milk and vegetable products; food products made from cooked nuts, namely, peanut paste; food products made from preserved fruits, namely, fruit jelly with preserved longan or lychee, sliced toddy palm fruit; food prepared in syrup, namely, longan, lychee, honeydew sago; fruit-based fillings for tarts, quiche, puffs, pies; fruit jellies containing herbs; preserved fruit in syrup; mixes consisting of preserved, dried or cooked meat, fish, poultry, game, meat, fish, poultry, game, meat extracts, fruits, vegetables, eggs, milk and milk products; mixtures of processed nuts and dried fruits; nut products, namely, candied, shelled, roasted, prepared and processed nuts; pastes made from fruit; pastes made from processed nuts; pastes made from processed beans; preparations for making jellies, namely, fruit pectin; processed nuts; ready prepared desserts consisting of milk with gelatine as a binding agent; ready prepared desserts consisting of milk with starch as a binding agen |
| GS0301 | Prepared food mixes for making gravies; powdered ingredients for food, namely, pepper, garlic, ginger, curry, chili and seasoning powder; spicy sauces, extracts used as flavoring; tomato sauces; rice; noodles; condiments, namely, ketchup, mustard, sweet sauce and chili sauce; curry; salad dressings; food flavorings; farinaceous food pastes for human consumption; farinaceous foods, namely, food starch, noodles; flour for food; flour milling products, namely, bread, cake, pastries, puffs, pies, croissants; ginger as a spice; gluten for food; salt for preserving foodstuff; saffron for use as a food seasoning; cooking salt; seasonings, namely, preserved garden herbs, chili paste, garlic paste; mayonnaise; spices; starch for food; tapioca flour for food; thickening agents for cooking foodstuffs; turmeric for food; vermicelli noodles; vermicelli ribbon; wheat flour; almond paste; crushed barley prepared for human consumption; dessert puddings; marshmallow and chocolate dessert toppings; bakery and ice cream desserts having a reduced calorie content; food mixes for making desserts, namely, almond paste, cake mixes, powdered mixes for making desserts; foodstuffs made of a sweetener for sweetening desserts, namely, honey, sweetened condensed milk; foodstuffs made of sugar for making a dessert, namely, candies; foodstuffs made with flour, namely, bread, cake, buns, tarts, puffs, pies, pastries, croissant; ice cream desserts; powder for making beverages, namely, tea, coffee and cocoa-based beverages; baking and cocoa powders for culinary use; preparations for making bakery desserts, namely, ready-to-bake bread, ready-to-proof buns with fillings, ready ?to-proof viennoiserie, ready-to-bake tarts, ready-to-bake puffs, ready-to-bake pies and ready-to-bake pastries; ready-to-serve meals consisting primarily of pasta, rice or noodles; food starch; substances imparting smell for addition to food, namely, scented water for flavoring beverages; spices |
| GS0421 | Cafes; cafeterias; catering; fast-food restaurants; self service restaurants; bar services; bistro services; snack-bars; preparation of food and drinks |
| TLIT00 | The non-Latin characters in the mark transliterate to "Bai Sheng Chu" and this has no meaning in a foreign language. |
| TR0010 | The English translation of "PRIMA" in the mark is "prime" or "premium". |
| INTERNATIONAL REGISTRATION | |
| International Registration Number | 0902523 |
|---|---|
| International Registration Date | 07/20/2006 |
| International Publication Date | 11/17/2011 |
| International Renewal Date | 07/20/2016 |
| Auto protection | 05/10/2013 |
| International Status Code | 001 - Request for extension of protection established |
| International Status Date | 11/10/2011 |
| Priority Claimed In | No |
| First Refusal In | Yes |
DESIGN CODES:
- 01.15.05 - Smoke; Steam; Vapor
- 11.03.03 - Coffee cups
- 26.03.17 - Concentric ovals; Concentric ovals and ovals within ovals; Ovals within ovals; Ovals, concentric
- 26.03.21 - Ovals that are completely or partially shaded
- 28.01.03 - Asian characters; Chinese characters; Japanese characters
| PROSECUTION HISTORY | ||||
| Date | Description | Type | Code | |
|---|---|---|---|---|
| 07/31/2012 | DATA MODIFICATION COMPLETED | I - Incoming Correspondence | DMCC - DATA MODIFICATION COMPLETED | |
| 07/30/2012 | ASSIGNED TO LIE | A - Allowance for Publication | ALIE - ASSIGNED TO LIE | |
| 07/30/2012 | TEAS/EMAIL CORRESPONDENCE ENTERED | I - Incoming Correspondence | TEME - TEAS/EMAIL CORRESPONDENCE ENTERED | |
| 07/30/2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE | I - Incoming Correspondence | CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE | |
| 07/30/2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED | I - Incoming Correspondence | TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED | |
| 07/30/2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED | I - Incoming Correspondence | TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED | |
| 02/17/2012 | REFUSAL PROCESSED BY IB | P | RFNT - REFUSAL PROCESSED BY IB | |
| 01/30/2012 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | P | RFCS - REFUSAL SENT TO IB | |
| 01/30/2012 | REFUSAL PROCESSED BY MPU | P | RFRR | |
| 01/27/2012 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | E | RFCR - NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | |
| 01/26/2012 | NON-FINAL ACTION WRITTEN | R - Renewal | CNRT - NON-FINAL ACTION WRITTEN | |
| 01/18/2012 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
| 11/18/2011 | APPLICATION FILING RECEIPT MAILED | O - Outgoing Correspondence | MAFR | |
| 11/14/2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
| 11/10/2011 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB | M | SDRC - SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB | |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
Based on public records. Inadvertent errors are possible.
This web site is not associated with, endorsed by, or sponsored by and has no official or unofficial affiliation with the trademark's owners.
This web site is not associated with, endorsed by, or sponsored by and has no official or unofficial affiliation with the trademark's owners.