PRIVATE RESERVE

Table of contents:

The "PRIVATE RESERVE" trademark, serial number 85262618 , was filed on 9th of March 2011 with a mark drawing code of 4000 and its transaction date is 85262618. The attorney assigned is Angela R. Gott, attorney docket number 30839-37. Since 15th of February 2012, the document can be found in the L40 law office in the publication and issue section. The employee responsible is MACFARLANE, JAMES W and the date it was published for opposition on 03/06/2012. The date when we last checked the status of this trademark was 01/28/2012.

The "PRIVATE RESERVE" trademark, serial number 85361430 , was filed on 1st of July 2011 with a mark drawing code of 4000 and its transaction date is 85361430. Since 27th of April 2012, the document can be found in the M50 law office in the publication and issue section. The employee responsible is KEAM, ALEX S and the date it was published for opposition on 07/03/2012. The status of the trademark was checked last on 04/27/2012.

Prior registrations: 2145384 , 3758608 , 3909855

The corresponded responsible for this trademark is DENISE C. MAZOUR, located at MCGRATH NORTH MULLIN & KRATZ, PC LLO, 1601 DODGE ST STE 3700, OMAHA, NE 68102-1650.

The state or country where the trademark was organized is NE by Omaha Steaks International, Inc.. The legal entity type behing it is a Corporation, located at 11030 "o" Street, Omaha, NE zip 68137.

GOODS AND/OR SERVICES
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date07/08/2011
Primary Code029
Goods codes
GS0291baked potatoes
PROSECUTION HISTORY
DateDescriptionTypeCode
04/27/2012 TEAS/EMAIL CORRESPONDENCE ENTERED I - Incoming Correspondence TEME - TEAS/EMAIL CORRESPONDENCE ENTERED
04/26/2012 CORRESPONDENCE RECEIVED IN LAW OFFICE I - Incoming Correspondence CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE
04/26/2012 TEAS RESPONSE TO OFFICE ACTION RECEIVED I - Incoming Correspondence TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/26/2011 NOTIFICATION OF NON-FINAL ACTION E-MAILED O - Outgoing Correspondence GNRN
10/26/2011 NON-FINAL ACTION E-MAILED F - First Action GNRT - NON-FINAL ACTION E-MAILED
10/26/2011 NON-FINAL ACTION WRITTEN R - Renewal CNRT - NON-FINAL ACTION WRITTEN
10/20/2011 ASSIGNED TO EXAMINER D - Assigned to Examiner DOCK - ASSIGNED TO EXAMINER
07/08/2011 NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM I - Incoming Correspondence NWOS
07/05/2011 NEW APPLICATION ENTERED IN TRAM I - Incoming Correspondence NWAP - NEW APPLICATION ENTERED IN TRAM

The "PRIVATE RESERVE" trademark, serial number 85383683 , was filed on 28th of July 2011 with a mark drawing code of 4000 and its transaction date is 85383683. Since 19th of February 2014, the document can be found in the M50 law office in the publication and issue section. The employee responsible is KEAM, ALEX S and the date it was published for opposition on 07/24/2012. The date when we last checked the status of this trademark was 02/18/2014.

Prior registrations: 2145384 , 3758608 , 3799411

The corresponded responsible for this trademark is NANCY T MORRIS, located at McGrath North Mullin & Kratz, PC LLO, Suite 3700, First National Tower, 1601 Dodge Street.

The state or country where the trademark was organized is NE by Omaha Steaks International, Inc.. The legal entity type behing it is a Corporation, located at 11030 "o" Street, Omaha, NE zip 68137.

GOODS AND/OR SERVICES
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date08/02/2011
Primary Code029
Goods codes
GS0291Bacon; Beef; Beef jerky; Beef stick snack foods; Bratwurst; Cheese; Chicken; Corned beef; Crab cakes; Crabs; Dips; Fish fillets; Fish; Frankfurters; Frozen appetizers consisting primarily of chicken or seafood; Frozen entrees consisting primarily of meat, fish, poultry or vegetables; Frozen meals consisting primarily of meat, fish, poultry or vegetables; Frozen pre-packaged entrees consisting primarily of seafood; Ham; Uncooked hamburger patties; Hot dogs; Liver; Mashed potatoes; Meatballs; Omelets; Packaged meals consisting primarily of meat, fish, poultry or vegetables; Pork; Poultry; Pre-cut vegetable salad; Prepared foods, namely, side dishes and casseroles mainly consisting of vegetables, beans or fruit; Prepared meals consisting primarily of meat, fish, poultry or vegetables; Prepared nuts; Processed lamb; Roast beef; Salads except macaroni, rice and pasta salads; Salmon; Sausages; Seafood; Shellfish; Soups; Turkey; Veal
PROSECUTION HISTORY
DateDescriptionTypeCode
04/30/2012 TEAS RESPONSE TO OFFICE ACTION RECEIVED I - Incoming Correspondence TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/31/2011 NOTIFICATION OF NON-FINAL ACTION E-MAILED O - Outgoing Correspondence GNRN
10/31/2011 NON-FINAL ACTION E-MAILED F - First Action GNRT - NON-FINAL ACTION E-MAILED
02/18/2014 TEAS CHANGE OF CORRESPONDENCE RECEIVED I - Incoming Correspondence TCCA - TEAS CHANGE OF CORRESPONDENCE RECEIVED
02/18/2014 NOA E-MAILED - SOU REQUIRED FROM APPLICANT E NOAM
01/03/2014 TTAB RELEASE CASE TO TRADEMARKS T - TTAB Proceeding TMBN
01/03/2014 OPPOSITION TERMINATED NO. 999999 T - TTAB Proceeding OP.T - OPPOSITION TERMINATED NO. 999999
01/03/2014 OPPOSITION DISMISSED NO. 999999 T - TTAB Proceeding OP.D - OPPOSITION DISMISSED NO. 999999
11/06/2013 PAPER RECEIVED I - Incoming Correspondence MAIL - PAPER RECEIVED
11/21/2012 OPPOSITION INSTITUTED NO. 999999 T - TTAB Proceeding OP.I - OPPOSITION INSTITUTED NO. 999999
08/22/2012 EXTENSION OF TIME TO OPPOSE RECEIVED T - TTAB Proceeding ETOF - EXTENSION OF TIME TO OPPOSE RECEIVED
07/24/2012 OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED E NPUB - NOTICE OF PUBLICATION
07/24/2012 PUBLISHED FOR OPPOSITION A - Allowance for Publication PUBO - PUBLISHED FOR OPPOSITION
07/04/2012 NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED E NONP
06/15/2012 LAW OFFICE PUBLICATION REVIEW COMPLETED O - Outgoing Correspondence PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED
06/13/2012 ASSIGNED TO LIE A - Allowance for Publication ALIE - ASSIGNED TO LIE
05/24/2012 APPROVED FOR PUB - PRINCIPAL REGISTER P CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER
05/23/2012 TEAS/EMAIL CORRESPONDENCE ENTERED I - Incoming Correspondence TEME - TEAS/EMAIL CORRESPONDENCE ENTERED
05/23/2012 CORRESPONDENCE RECEIVED IN LAW OFFICE I - Incoming Correspondence CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE
05/23/2012 TEAS REQUEST FOR RECONSIDERATION RECEIVED I - Incoming Correspondence ERFR
05/22/2012 NOTIFICATION OF FINAL REFUSAL EMAILED O - Outgoing Correspondence GNFN
05/22/2012 FINAL REFUSAL E-MAILED O - Outgoing Correspondence GNFR - FINAL REFUSAL E-MAILED
05/22/2012 FINAL REFUSAL WRITTEN R - Renewal CNFR - FINAL REFUSAL WRITTEN
05/01/2012 TEAS/EMAIL CORRESPONDENCE ENTERED I - Incoming Correspondence TEME - TEAS/EMAIL CORRESPONDENCE ENTERED
04/30/2012 CORRESPONDENCE RECEIVED IN LAW OFFICE I - Incoming Correspondence CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE
10/31/2011 NON-FINAL ACTION WRITTEN R - Renewal CNRT - NON-FINAL ACTION WRITTEN
10/25/2011 ASSIGNED TO EXAMINER D - Assigned to Examiner DOCK - ASSIGNED TO EXAMINER
08/02/2011 NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM I - Incoming Correspondence NWOS
08/01/2011 NEW APPLICATION ENTERED IN TRAM I - Incoming Correspondence NWAP - NEW APPLICATION ENTERED IN TRAM

The "PRIVATE RESERVE" trademark, serial number 85383673 , was filed on 28th of July 2011 with a mark drawing code of 4000 and its transaction date is 85383673. Since 25th of February 2014, the document can be found in the M50 law office in the publication and issue section. The employee responsible is KEAM, ALEX S and the date it was published for opposition on 07/31/2012. The status of this trademark was checked last on 02/25/2014.

Prior registrations: 2145384 , 3758608 , 3799411

The corresponded responsible for this trademark is NANCY T MORRIS, located at STINSON MORRISON HECKER LLP, 1201 Walnut Suite 2900Stinson Trademark, Administrator.

The state or country where the trademark was organized is NE by Omaha Steaks International, Inc.. The legal entity type behing it is a Corporation, located at 11030 "o" Street, Omaha, NE zip 68137.

GOODS AND/OR SERVICES
International Class - 035 - Advertising; business management; business administration; office functions.
U.S. Class102 - Insurance and Financial
Class Status6 - Active
Status Date08/02/2011
Primary Code035
Goods codes
GS0351Customer loyalty services and customer club services, for commercial, promotional and advertising purposes; Administration of an incentive award program enabling participants to obtain discounts and complimentary awards on goods and services through membership; Providing incentive award programs for customers by offering discounts on goods for the purpose of promoting and awarding loyalty; Mobile retail store services and retail store services featuring bacon, beef, beef jerky, beef stick snack foods, bratwurst, cheese, chicken, corned beef, crab cakes, crabs, dips, fish fillets, fish, frankfurters, frozen appetizers consisting primarily of chicken or seafood, frozen entrees consisting primarily of meat, fish, poultry or vegetables, frozen meals consisting primarily of meat, fish, poultry or vegetables, frozen pre-packaged entrees consisting primarily of seafood, ham, uncooked hamburger patties, hot dogs, liver, meatballs, omelets, packaged meals consisting primarily of meat, fish, poultry or vegetables, pork, poultry, pre-cut vegetable salad, prepared foods, namely, side dishes and casseroles mainly consisting of vegetables, beans or fruit, prepared meals consisting primarily of meat, fish, poultry or vegetables, prepared nuts, processed lamb, roast beef, salads except macaroni, rice and pasta salads, salmon, sausages, seafood, shellfish, soups, turkey, veal, bakery desserts, barbecue sauce, bread, breakfast burritos, cakes, cheesecake, cookie dough, cookies, cream puffs, flavored vinegar, frozen foods, namely, grain and bread based appetizers, hors d'oeuvres and canapés, frozen meals consisting primarily of pasta or rice, gravy, horseradish, hot dog sandwiches, ketchup, macaroni salads, mustard, packaged meals consisting primarily of pasta or rice, pasta salads, prepared meals consisting primarily of pasta or rice, rice cakes, salad dressings, sauces, spring rolls, and tarts
PROSECUTION HISTORY
DateDescriptionTypeCode
02/25/2014 NOA E-MAILED - SOU REQUIRED FROM APPLICANT E NOAM
01/13/2014 TTAB RELEASE CASE TO TRADEMARKS T - TTAB Proceeding TMBN
01/13/2014 OPPOSITION TERMINATED NO. 999999 T - TTAB Proceeding OP.T - OPPOSITION TERMINATED NO. 999999
01/13/2014 OPPOSITION DISMISSED NO. 999999 T - TTAB Proceeding OP.D - OPPOSITION DISMISSED NO. 999999
11/28/2012 OPPOSITION INSTITUTED NO. 999999 T - TTAB Proceeding OP.I - OPPOSITION INSTITUTED NO. 999999
08/28/2012 EXTENSION OF TIME TO OPPOSE RECEIVED T - TTAB Proceeding ETOF - EXTENSION OF TIME TO OPPOSE RECEIVED
07/31/2012 OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED E NPUB - NOTICE OF PUBLICATION
07/31/2012 PUBLISHED FOR OPPOSITION A - Allowance for Publication PUBO - PUBLISHED FOR OPPOSITION
07/11/2012 NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED E NONP
06/26/2012 LAW OFFICE PUBLICATION REVIEW COMPLETED O - Outgoing Correspondence PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED
06/26/2012 ASSIGNED TO LIE A - Allowance for Publication ALIE - ASSIGNED TO LIE
06/07/2012 APPROVED FOR PUB - PRINCIPAL REGISTER P CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER
06/05/2012 EXAMINER'S AMENDMENT ENTERED I - Incoming Correspondence XAEC - EXAMINER'S AMENDMENT ENTERED
06/05/2012 NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED O - Outgoing Correspondence GNEN
06/05/2012 EXAMINERS AMENDMENT E-MAILED O - Outgoing Correspondence GNEA - EXAMINERS AMENDMENT E-MAILED
06/05/2012 EXAMINERS AMENDMENT -WRITTEN R - Renewal CNEA - EXAMINERS AMENDMENT -WRITTEN
05/16/2012 PREVIOUS ALLOWANCE COUNT WITHDRAWN Z - Deletion ZZZX - PREVIOUS ALLOWANCE COUNT WITHDRAWN
05/16/2012 APPROVED FOR PUB - PRINCIPAL REGISTER P CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER
04/25/2012 TEAS/EMAIL CORRESPONDENCE ENTERED I - Incoming Correspondence TEME - TEAS/EMAIL CORRESPONDENCE ENTERED
04/25/2012 CORRESPONDENCE RECEIVED IN LAW OFFICE I - Incoming Correspondence CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE
04/25/2012 TEAS RESPONSE TO OFFICE ACTION RECEIVED I - Incoming Correspondence TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/26/2011 NOTIFICATION OF NON-FINAL ACTION E-MAILED O - Outgoing Correspondence GNRN
10/26/2011 NON-FINAL ACTION E-MAILED F - First Action GNRT - NON-FINAL ACTION E-MAILED
10/26/2011 NON-FINAL ACTION WRITTEN R - Renewal CNRT - NON-FINAL ACTION WRITTEN
10/20/2011 ASSIGNED TO EXAMINER D - Assigned to Examiner DOCK - ASSIGNED TO EXAMINER
08/02/2011 NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM I - Incoming Correspondence NWOS
08/01/2011 NEW APPLICATION ENTERED IN TRAM I - Incoming Correspondence NWAP - NEW APPLICATION ENTERED IN TRAM

The "PRIVATE RESERVE" trademark, serial number 85383677 , was filed on 28th of July 2011 with a mark drawing code of 4000 and its transaction date is 85383677. Since 5th of June 2012, the document can be found in the M50 law office in the publication and issue section. The employee responsible is KEAM, ALEX S and the date it was published for opposition on 12/06/2011. The date when we last checked the status of this trademark was 06/05/2012.

Prior registrations: 2145384 , 3758608 , 3799411

The corresponded responsible for this trademark is DENISE C. MAZOUR, located at MCGRATH NORTH MULLIN & KRATZ, PC LLO, 1601 DODGE ST STE 3700, OMAHA, NE 68102-1650.

The state or country where the trademark was organized is NE by Omaha Steaks International, Inc.. The legal entity type behing it is a Corporation, located at 11030 "o" Street, Omaha, NE zip 68137.

GOODS AND/OR SERVICES
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date08/02/2011
Primary Code030
Goods codes
GS0301Bakery desserts; Barbecue sauce; Bread; Breakfast burritos; Cakes; Cheesecake; Cookie dough; Cookies; Cream puffs; Flavored vinegar; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres and canapés; Frozen meals consisting primarily of pasta or rice; Gravy; Horseradish; Hot dog sandwiches; Ketchup; Macaroni salads; Mustard; Packaged meals consisting primarily of pasta or rice; Pasta salads; Prepared meals consisting primarily of pasta or rice; Rice cakes; Salad dressings; Sauces; Spring rolls; Tarts
PROSECUTION HISTORY
DateDescriptionTypeCode
06/05/2012 NOA E-MAILED - SOU REQUIRED FROM APPLICANT E NOAM
04/20/2012 EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED T - TTAB Proceeding ETOP - EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
02/23/2012 TEAS VOLUNTARY AMENDMENT RECEIVED I - Incoming Correspondence PARI - TEAS PRELIMINARY AMENDMENT RECEIVED
01/03/2012 EXTENSION OF TIME TO OPPOSE RECEIVED T - TTAB Proceeding ETOF - EXTENSION OF TIME TO OPPOSE RECEIVED
12/06/2011 OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED E NPUB - NOTICE OF PUBLICATION
12/06/2011 PUBLISHED FOR OPPOSITION A - Allowance for Publication PUBO - PUBLISHED FOR OPPOSITION
11/16/2011 NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED E NONP
10/26/2011 APPROVED FOR PUB - PRINCIPAL REGISTER P CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER
10/20/2011 ASSIGNED TO EXAMINER D - Assigned to Examiner DOCK - ASSIGNED TO EXAMINER
08/02/2011 NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM I - Incoming Correspondence NWOS
08/01/2011 NEW APPLICATION ENTERED IN TRAM I - Incoming Correspondence NWAP - NEW APPLICATION ENTERED IN TRAM


Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.

Based on public records. Inadvertent errors are possible.
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