REDFARM
The "REDFARM" trademark, serial number 77900277 , was filed on 23rd of December 2009 with a mark drawing code of 4000 and its transaction date is 77900277. The attorney assigned is Peter Nussbaum, attorney docket number 14240/1/1. Since 13th of January 2012, the document can be found in the M10 law office in the publication and issue section. The employee responsible is ELLINGER FATHY, JESSIC and the date it was published for opposition on 05/18/2010. The status of the trademark was checked last on 07/18/2011.
The "REDFARM" trademark, serial number 77900298 , was filed on 23rd of December 2009 with a mark drawing code of 4000 and its transaction date is 77900298. The attorney assigned is Peter Nussbaum, attorney docket number 14240/1/9. Since 11th of September 2012, the document can be found in the M10 law office in the publication and issue section. The employee responsible is ELLINGER FATHY, JESSIC and the date it was published for opposition on 07/13/2010. The status of the trademark was checked last on 09/10/2012.
The "REDFARM" trademark, serial number 77900271 , was filed on 23rd of December 2009 with a mark drawing code of 4000 and its transaction date is 77900271. The attorney assigned is Peter Nussbaum, attorney docket number 14240/1/6. Since 9th of April 2012, the document can be found in the M10 law office in the publication and issue section. The employee responsible is ELLINGER FATHY, JESSIC and the date it was published for opposition on 07/13/2010. The status of the trademark was checked last on 04/09/2012.
The corresponded responsible for this trademark is PETER NUSSBAUM, located at WOLFF & SAMSON PC, 1 BOLAND DR STE 200, WEST ORANGE, NJ 07052-3687.The state or country where the trademark was organized is NY by Rf Hudson, Llc. The legal entity type behing it is a Limited Liability Company, located at 529 Hudson Street, New York, NY zip 10014.
| GOODS AND/OR SERVICES | |
| International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | |
|---|---|
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 12/31/2009 |
| Primary Code | 029 |
| Goods codes | |
| GS0291 | Processed, canned, dried and preserved fruits; frozen, prepared and packaged entrees consisting primarily of meat, fish, poultry and vegetables; frozen, prepared and packaged meals consisting primarily of meat, fish, poultry and vegetables; frozen, prepared and packaged vegetable-based entrees; abalones; animal oils and fats; appetizers, namely, breaded and fried jalapeno peppers; bacon; bean curd; beef; beef jerky; beef slices; beef stew; beef stock; blanched nuts; blended oil; blocks of boiled, smoked and then dried bonitos; boneless skinless chicken tenderloin; bouillon; bouillon concentrates; butter; candied fruit; candied nuts; canned fruits; canned fruits and vegetables; canned or bottled fruits; canned or bottled vegetables; canned peanuts; canned vegetables; canola oil; caviar; chicken; chicken stock; chile rellenos; chop suey; chow mein; chowder; clams; combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; coconut milk; condiments, namely, pepper oil; cooked fruits and vegetables; cooked vegetables; cooking oil; corn oil; crabs; crustaceans; crystallised, frosted, frozen and preserved fruit; crystallized fruit; cut vegetables; desiccated coconut; dip mixes; dried edible seaweed; dried flakes of laver for sprinkling on rice in hot water; dried fruit and vegetables; dried fruits; dried meat; dried pieces of agar jelly; dried prawns; dried soybeans; dried vegetables; duck eggs; edible bird's nest; edible oils and fats, preserves and pickles; edible shavings of dried kelp; eggs; extracts for soup; fermented bamboo shoots boiled and preserved in salt; fermented bean curd; fermented soybeans; fish, not live; fish and meat preserves; fish cakes; fish fillets; fish sausages; fish stock; flaked coconut; flakes of dried fish meat; foie gras; formed textured vegetable protein to be used as an extender or meat substitute; freeze-dried tofu pieces; fried tofu pieces; frozen appetizers consisting primarily of chicken or seafood; frozen pre-packaged entrees consisting primarily of seafood; frozen vegetables; fruit and soy based snack food; fruit and vegetable salads; fruit salads and vegetable salads; fruit-based food beverage; fruit-based snack food; garden salads; hamburger; instant or pre-cooked miso soup; instant or pre-cooked soup; instant or pre-cooked stew; jelly made from devils' tongue root; kelp; laver; marinated meat, seafood, fish, poultry, and vegetables; meat; meat preserved; meat boiled down in soy sauce; meat substitutes; meat, frozen; meat, poultry and game; meatballs; nut butters; nut butters, namely, cashew butter, almond butter; nutmeats; oil, namely, vegetable oil, salad oil and edible oil; oysters; peanut butter; peanut oil; pickled vegetables; pork; poultry; poultry and game; poultry substitutes; poultry, not live; poultry, namely, squab, quail, chicken and silky; prawns; prawns, not live; prepared nuts; prepared walnuts; preserved fish; preserved soya beans for food; preserved vegetables; preserved, dried and cooked fruit and vegetables; pre-cut vegetable salad; pre-packaged dinners consisting of meat, seafood, or poultry served with pasta, rice and vegetables; processed algae for human consumption; processed almonds; processed bean sprouts; processed edamame; processed lemongrass; processed mangos; processed meat; processed meat, namely, ham, turkey, lamb and veal; processed mushrooms; processed mustard greens; processed nuts; processed oils and fats; processed pignoli pine nuts; processed soy beans; processed vegetables and fruits; processed vegetables; processed, edible seaweed; quail eggs; roasted nuts; salad oil; salads except macaroni, rice and pasta salad; salted meat; sea basses; seafoods boiled down in soy sauce; seasoned nuts; sea-cucumbers, not live; sesame oil; sesame oil for food; sheets of dried laver; shelled nuts; shellfish; shellfish for human consumption; shellfish, not live; short-necked clams, not live; shrimp, not live, for human consumption; shrimp chips; shrimps, not live; shrimps, prawns and lobsters, not live; sliced meat; sliced vegetables; smoked fish; snack food dips; snack mix consisting primarily of processed fruits, processed nuts and/or raisins; snack mix consisting of dehydrated fruit and processed nuts; snack mix consisting primarily of dehydrated fruits, processed nuts and also including sesame sticks; snack mix consisting of wasabi peas, processed nuts, dehydrated fruit and/or raisins; snack mix consisting primarily of processed nuts and salted squash seeds and also including toasted corn; snack mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; soup mixes; soups; soups and preparations for making soups; soy bean oil; soy burger patties; soya milk; soybean milk; soybean oil; soybean oil for cooking; soy-based food bars; soy based food bars also containing grain, dried fruits, chocolate and nuts; soy-based food beverage used as a milk substitute; soy-based snack foods; spicy pickles; steamed cakes of smashed fish and yam; steamed or toasted cakes of fish paste; stews; stock; stock cubes; tahini; textured vegetable protein for use as a meat extender; toasted laver; toasted sheets of laver; tofu; tofu burger patties; uncooked sausages; vegetable oils; vegetable salads; vegetables, namely, frozen, canned and processed; vegetable-based snack foods |
| PM0000 | RED FARM |
| PROSECUTION HISTORY | ||||
| Date | Description | Type | Code | |
|---|---|---|---|---|
| 04/09/2012 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | O - Outgoing Correspondence | MAB6 - ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | |
| 04/09/2012 | ABANDONMENT - NO USE STATEMENT FILED | S | ABN6 - ABANDONMENT - NO USE STATEMENT FILED | |
| 09/10/2011 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | E | EXRA | |
| 09/09/2011 | EXTENSION 2 GRANTED | S | EX2G - EXTENSION 2 GRANTED | |
| 09/07/2011 | EXTENSION 2 FILED | S | EXT2 - EXTENSION 2 FILED | |
| 09/08/2011 | CASE ASSIGNED TO INTENT TO USE PARALEGAL | A - Allowance for Publication | AITU | |
| 09/07/2011 | TEAS EXTENSION RECEIVED | I - Incoming Correspondence | EEXT - TEAS EXTENSION RECEIVED | |
| 03/09/2011 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | E | EXRA | |
| 03/07/2011 | EXTENSION 1 GRANTED | S | EX1G - EXTENSION 1 GRANTED | |
| 03/07/2011 | EXTENSION 1 FILED | S | EXT1 - EXTENSION 1 FILED | |
| 03/07/2011 | TEAS EXTENSION RECEIVED | I - Incoming Correspondence | EEXT - TEAS EXTENSION RECEIVED | |
| 09/07/2010 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | E | NOAM | |
| 07/13/2010 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | E | NPUB - NOTICE OF PUBLICATION | |
| 07/13/2010 | PUBLISHED FOR OPPOSITION | A - Allowance for Publication | PUBO - PUBLISHED FOR OPPOSITION | |
| 06/07/2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED | O - Outgoing Correspondence | PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED | |
| 06/07/2010 | ASSIGNED TO LIE | A - Allowance for Publication | ALIE - ASSIGNED TO LIE | |
| 05/22/2010 | APPROVED FOR PUB - PRINCIPAL REGISTER | P | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
| 05/21/2010 | EXAMINER'S AMENDMENT ENTERED | I - Incoming Correspondence | XAEC - EXAMINER'S AMENDMENT ENTERED | |
| 05/21/2010 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | O - Outgoing Correspondence | GNEN | |
| 05/21/2010 | EXAMINERS AMENDMENT E-MAILED | O - Outgoing Correspondence | GNEA - EXAMINERS AMENDMENT E-MAILED | |
| 05/21/2010 | EXAMINERS AMENDMENT -WRITTEN | R - Renewal | CNEA - EXAMINERS AMENDMENT -WRITTEN | |
| 03/25/2010 | NOTIFICATION OF NON-FINAL ACTION E-MAILED | O - Outgoing Correspondence | GNRN | |
| 03/25/2010 | NON-FINAL ACTION E-MAILED | F - First Action | GNRT - NON-FINAL ACTION E-MAILED | |
| 03/25/2010 | NON-FINAL ACTION WRITTEN | R - Renewal | CNRT - NON-FINAL ACTION WRITTEN | |
| 03/23/2010 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
| 01/01/2010 | NOTICE OF PSEUDO MARK MAILED | O - Outgoing Correspondence | MPMK | |
| 12/31/2009 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
| 12/26/2009 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM | |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
This web site is not associated with, endorsed by, or sponsored by and has no official or unofficial affiliation with the trademark's owners.