SOUTHERN TO THE CORE
The "SOUTHERN TO THE CORE" trademark, serial number 77903521 , was filed on 31st of December 2009 with a mark drawing code of 4000 and its transaction date is 77903521. The attorney assigned is Thomas J. Motzny, attorney docket number 61451-1. Since 6th of March 2012, the document can be found in the L70 law office in the publication and issue section. The employee responsible is HAN, DAWN L and the date it was published for opposition on 06/22/2010. The status of this trademark was checked last on 03/06/2012.
The "SOUTHERN TO THE CORE" trademark, serial number 85853580 , was filed on 19th of February 2013 with a mark drawing code of 4000 and its transaction date is 85853580. Since 11th of March 2014, the document can be found in the L90 law office in the publication and issue section. The employee responsible is LATTUCA, FRANK J and the date it was published for opposition on 01/14/2014. The status of the trademark was checked last on 03/11/2014.
Prior registrations: 4109332
The corresponded responsible for this trademark is Candace J. Greer, located at King & Ballow, 315 Union Street, Suite 1100, Nashville TN 37201.The state or country where the trademark was organized is TN by K. Rose Publishing, Inc.. The legal entity type behing it is a Corporation, located at 102 Hartman Drive, Suite G-164, Lebanon, TN zip 37087.
| GOODS AND/OR SERVICES | |
| International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | |
|---|---|
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 02/26/2013 |
| Primary Code | 029 |
| International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 02/26/2013 |
| Primary Code | 030 |
| International Class - 041 - Education; providing of training; entertainment; sporting and cultural activities. | |
| U.S. Class | 107 - Education and Entertainment |
| Class Status | 6 - Active |
| Status Date | 02/26/2013 |
| Primary Code | 041 |
| International Class - 009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus. | |
| U.S. Class | 038 - Prints and Publications |
| Class Status | 6 - Active |
| Status Date | 02/26/2013 |
| Primary Code | 009 |
| International Class - 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. | |
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 02/26/2013 |
| Primary Code | 031 |
| Goods codes | |
| D10000 | "SOUTHERN" |
| GS0091 | Downloadable webcasts in the field of cooking, gardening, livestock and other activities concerning the Southern lifestyle |
| GS0291 | Frozen, frosted, canned, preserved, processed, relished, dried, and cooked food, namely, Vegetables, fruits, meats, cheeses, milks, fruit jams and jellies, and instant or pre-cooked stews; frozen entrees primarily featuring vegetables, meats, fruits; pre-made casseroles primarily featuring vegetables, fruit, cheese and meats |
| GS0301 | Frozen, frosted, canned, preserved, processed, relished, dried, and cooked food, namely, Frozen bakery deserts, namely, cakes, pies, ice creams and cookies; pre-made casseroles primarily featuring pasta and rice; processed herbs |
| GS0311 | Natural dried plants, flowers |
| GS0411 | Entertainment, namely, a continuing cooking, gardening, livestock and other activities concerning the Southern lifestyle show broadcast over television and internet; Instruction in the field of cooking, gardening, livestock |
| PROSECUTION HISTORY | ||||
| Date | Description | Type | Code | |
|---|---|---|---|---|
| 03/11/2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | E | NOAM | |
| 01/14/2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | E | NPUB - NOTICE OF PUBLICATION | |
| 01/14/2014 | PUBLISHED FOR OPPOSITION | A - Allowance for Publication | PUBO - PUBLISHED FOR OPPOSITION | |
| 12/25/2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | E | NONP | |
| 12/06/2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED | O - Outgoing Correspondence | PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED | |
| 12/06/2013 | APPROVED FOR PUB - PRINCIPAL REGISTER | P | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
| 12/06/2013 | EXAMINER'S AMENDMENT ENTERED | I - Incoming Correspondence | XAEC - EXAMINER'S AMENDMENT ENTERED | |
| 12/05/2013 | ASSIGNED TO LIE | A - Allowance for Publication | ALIE - ASSIGNED TO LIE | |
| 12/05/2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | O - Outgoing Correspondence | GNEN | |
| 12/05/2013 | EXAMINERS AMENDMENT E-MAILED | O - Outgoing Correspondence | GNEA - EXAMINERS AMENDMENT E-MAILED | |
| 12/05/2013 | EXAMINERS AMENDMENT -WRITTEN | R - Renewal | CNEA - EXAMINERS AMENDMENT -WRITTEN | |
| 07/24/2013 | ATTORNEY REVOKED AND/OR APPOINTED | I - Incoming Correspondence | ARAA - ATTORNEY REVOKED AND/OR APPOINTED | |
| 07/24/2013 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED | I - Incoming Correspondence | REAP - TEAS REVOKE/APPOINT ATTORNEY RECEIVED | |
| 06/06/2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED | O - Outgoing Correspondence | GNRN | |
| 06/06/2013 | NON-FINAL ACTION E-MAILED | F - First Action | GNRT - NON-FINAL ACTION E-MAILED | |
| 06/06/2013 | NON-FINAL ACTION WRITTEN | R - Renewal | CNRT - NON-FINAL ACTION WRITTEN | |
| 06/04/2013 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
| 02/26/2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
| 02/22/2013 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM | |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
This web site is not associated with, endorsed by, or sponsored by and has no official or unofficial affiliation with the trademark's owners.