THE CHEESE COURSE
The "THE CHEESE COURSE" trademark, serial number 75783460 , was filed on 24th of August 1999 with a mark drawing code of 1000 and its transaction date is 75783460. The attorney assigned is Steven B. Powell, attorney docket number 103969.01120. Since 11th of January 2012, the document can be found in the M20 law office in the publication and issue section. The employee responsible is CROCKETT, CYNTHIA E and the date it was published for opposition on 01/09/2001. The status of this trademark was checked last on 01/10/2012.
The "THE CHEESE COURSE" trademark, serial number 85322904 , was filed on 17th of May 2011 with a mark drawing code of 4000 and its transaction date is 85322904. The attorney assigned is Steven J. Wadyka, Jr., attorney docket number 103969.01120. Since 13th of February 2012, the document can be found in the M50 law office in the publication and issue section. The status of the trademark was checked last on 02/13/2012.
Prior registrations: 2528183 , 2602215
The corresponded responsible for this trademark is STEVEN J. WADYKA, JR., located at GREENBERG TRAURIG, LLP, 2101 L ST NW STE 1000, WASHINGTON, DC 20037-1593.The state or country where the trademark was organized is FL by The Cheese Course. The legal entity type behing it is a Corporation, located at 3250 N.e. 1st Avenue, Miami, FL zip 33137.
| GOODS AND/OR SERVICES | |
| International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | |
|---|---|
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 05/20/2011 |
| First Use Date | 09/01/1997 |
| First Use in Commerce Date | 06/15/2001 |
| Primary Code | 029 |
| International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 05/20/2011 |
| First Use Date | 08/20/1999 |
| First Use in Commerce Date | 08/20/1999 |
| Primary Code | 030 |
| International Class - 035 - Advertising; business management; business administration; office functions. | |
| U.S. Class | 102 - Insurance and Financial |
| Class Status | 6 - Active |
| Status Date | 05/20/2011 |
| First Use Date | 09/01/1997 |
| First Use in Commerce Date | 06/15/2001 |
| Primary Code | 035 |
| International Class - 041 - Education; providing of training; entertainment; sporting and cultural activities. | |
| U.S. Class | 107 - Education and Entertainment |
| Class Status | 6 - Active |
| Status Date | 05/20/2011 |
| First Use Date | 08/20/1999 |
| First Use in Commerce Date | 08/20/1999 |
| Primary Code | 041 |
| International Class - 043 - Services for providing food and drink; temporary accommodations. | |
| U.S. Class | 101 - Advertising and Business |
| Class Status | 6 - Active |
| Status Date | 05/20/2011 |
| First Use Date | 08/20/1999 |
| First Use in Commerce Date | 08/20/1999 |
| Primary Code | 043 |
| Goods codes | |
| GS0291 | Salads except macaroni, rice, and pasta salad; tapenades; cheese; cheese spreads; prepared walnuts; bruschetta toppings; soups |
| GS0301 | Relish; pesto; bruschetta-topped bread; salad dressing; quiche |
| GS0351 | Retail store services featuring kitchen and houseware items, kitchen gadgets, kitchen utensils, tableware, books, food, gourmet foods, prepared foods, condiments, coffee, water, wine, beer, beverages, meats, deli meats, salami, crackers, breads, bakery goods, cheese, and implements and accessories for storing, preparing, and serving cheeses; Providing a website featuring consumer information in the field of cheeses, food, wines, and culinary arts |
| GS0411 | Entertainment services, namely, wine and food tastings; Entertainment services, namely, cheese tastings; Education services, namely, providing classes, demonstrations, and presentations in the field of cheese, wine, gourmet food, and culinary arts |
| GS0431 | Providing an on-line searchable database featuring information on cheeses; Providing information about cheeses, food, and wine; Providing of food and drink; Catering; Bistro services; Sommelier services, namely, providing advice on wine and pairing of wine with cheeses and other foods |
| PROSECUTION HISTORY | ||||
| Date | Description | Type | Code | |
|---|---|---|---|---|
| 02/13/2012 | WITHDRAWN FROM PUB - OG REVIEW QUERY | Z - Deletion | PBCR | |
| 02/02/2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED | O - Outgoing Correspondence | PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED | |
| 01/25/2012 | APPROVED FOR PUB - PRINCIPAL REGISTER | O - Outgoing Correspondence | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
| 01/25/2012 | EXAMINER'S AMENDMENT ENTERED | I - Incoming Correspondence | XAEC - EXAMINER'S AMENDMENT ENTERED | |
| 01/25/2012 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | O - Outgoing Correspondence | GNEN | |
| 01/25/2012 | EXAMINERS AMENDMENT E-MAILED | O - Outgoing Correspondence | GNEA - EXAMINERS AMENDMENT E-MAILED | |
| 01/25/2012 | EXAMINERS AMENDMENT -WRITTEN | R - Renewal | CNEA - EXAMINERS AMENDMENT -WRITTEN | |
| 12/12/2011 | TEAS/EMAIL CORRESPONDENCE ENTERED | I - Incoming Correspondence | TEME - TEAS/EMAIL CORRESPONDENCE ENTERED | |
| 12/12/2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE | I - Incoming Correspondence | CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE | |
| 11/30/2011 | ASSIGNED TO LIE | A - Allowance for Publication | ALIE - ASSIGNED TO LIE | |
| 11/28/2011 | TEAS RESPONSE TO OFFICE ACTION RECEIVED | I - Incoming Correspondence | TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED | |
| 09/04/2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED | O - Outgoing Correspondence | GNRN | |
| 09/04/2011 | NON-FINAL ACTION E-MAILED | F - First Action | GNRT - NON-FINAL ACTION E-MAILED | |
| 09/04/2011 | NON-FINAL ACTION WRITTEN | R - Renewal | CNRT - NON-FINAL ACTION WRITTEN | |
| 09/01/2011 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
| 07/08/2011 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED | I - Incoming Correspondence | TAEA | |
| 07/08/2011 | TEAS VOLUNTARY AMENDMENT RECEIVED | I - Incoming Correspondence | PARI - TEAS PRELIMINARY AMENDMENT RECEIVED | |
| 06/07/2011 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED | O - Outgoing Correspondence | AMPX - APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED | |
| 06/01/2011 | ASSIGNED TO LIE | A - Allowance for Publication | ALIE - ASSIGNED TO LIE | |
| 05/24/2011 | TEAS VOLUNTARY AMENDMENT RECEIVED | I - Incoming Correspondence | PARI - TEAS PRELIMINARY AMENDMENT RECEIVED | |
| 05/20/2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
| 05/20/2011 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM | |
The "THE CHEESE COURSE" trademark, serial number 85934633 , was filed on 16th of May 2013 with a mark drawing code of 4000 and its transaction date is 85934633. The attorney assigned is Steven J. Wadyka, Jr., attorney docket number 103969.01120. Since 14th of March 2014, the document can be found in the L30 law office in the publication and issue section. The date when we last checked the status of this trademark was 12/05/2013.
Prior registrations: 2528183 , 4108178 , 4108412
The corresponded responsible for this trademark is STEVEN J. WADYKA, JR., located at GREENBERG TRAURIG, LLP, 2101 L ST NW STE 1000, WASHINGTON DC 20037-1593.The state or country where the trademark was organized is FL by The Cheese Course, Inc.. The legal entity type behing it is a Corporation, located at 3250 N.e. 1st Avenue, Miami, FL zip 33137.
| GOODS AND/OR SERVICES | |
| International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | |
|---|---|
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 05/29/2013 |
| First Use Date | 09/01/1997 |
| First Use in Commerce Date | 06/15/2001 |
| Primary Code | 029 |
| International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 05/29/2013 |
| First Use Date | 08/20/1999 |
| First Use in Commerce Date | 08/20/1999 |
| Primary Code | 030 |
| International Class - 035 - Advertising; business management; business administration; office functions. | |
| U.S. Class | 102 - Insurance and Financial |
| Class Status | 6 - Active |
| Status Date | 05/29/2013 |
| First Use Date | 09/01/1997 |
| First Use in Commerce Date | 06/15/2001 |
| Primary Code | 035 |
| International Class - 041 - Education; providing of training; entertainment; sporting and cultural activities. | |
| U.S. Class | 107 - Education and Entertainment |
| Class Status | 6 - Active |
| Status Date | 05/29/2013 |
| First Use Date | 08/20/1999 |
| First Use in Commerce Date | 08/20/1999 |
| Primary Code | 041 |
| International Class - 043 - Services for providing food and drink; temporary accommodations. | |
| U.S. Class | 101 - Advertising and Business |
| Class Status | 6 - Active |
| Status Date | 05/29/2013 |
| First Use Date | 08/20/1999 |
| First Use in Commerce Date | 08/20/1999 |
| Primary Code | 043 |
| Goods codes | |
| D10000 | "CHEESE" |
| GS0291 | Salads except macaroni, rice, and pasta salad; tapenades; cheese; cheese spreads; prepared walnuts; bruschetta toppings; soups |
| GS0301 | Relish; pesto; bruschetta-topped bread; salad dressing; quiche |
| GS0351 | Retail store services featuring kitchen and houseware items, kitchen gadgets, kitchen utensils, tableware, books, food, gourmet foods, prepared foods, condiments, coffee, water, wine, beer, beverages, meats, deli meats, salami, crackers, breads, bakery goods, cheese, and implements and accessories for storing, preparing, and serving cheeses; Providing a website featuring consumer information in the field of cheeses, food, wines, and culinary arts; wholesale store services featuring cheeses; online retail store services featuring cheeses |
| GS0411 | Entertainment services, namely, wine and food tastings; Entertainment services, namely, cheese tastings; Education services, namely, providing classes, demonstrations, and presentations in the field of cheese, wine, gourmet food, and culinary arts |
| GS0431 | Providing an on-line searchable database featuring wine pairing, culinary, and wine pairing information relating to cheese, and information about characteristics of cheese; Providing culinary, preparation, wine pairing information about cheeses, and food, and information relating to characteristics of cheeses; providing information about wine; Providing of food and drink; Catering; Bistro services; Sommelier services, namely, providing advice on wine and pairing of wine with cheeses and other foods |
| PROSECUTION HISTORY | ||||
| Date | Description | Type | Code | |
|---|---|---|---|---|
| 03/14/2014 | TEAS/EMAIL CORRESPONDENCE ENTERED | I - Incoming Correspondence | TEME - TEAS/EMAIL CORRESPONDENCE ENTERED | |
| 03/13/2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE | I - Incoming Correspondence | CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE | |
| 03/13/2014 | TEAS REQUEST FOR RECONSIDERATION RECEIVED | I - Incoming Correspondence | ERFR | |
| 12/05/2013 | NOTIFICATION OF FINAL REFUSAL EMAILED | O - Outgoing Correspondence | GNFN | |
| 12/05/2013 | FINAL REFUSAL E-MAILED | O - Outgoing Correspondence | GNFR - FINAL REFUSAL E-MAILED | |
| 12/05/2013 | FINAL REFUSAL WRITTEN | R - Renewal | CNFR - FINAL REFUSAL WRITTEN | |
| 11/07/2013 | TEAS/EMAIL CORRESPONDENCE ENTERED | I - Incoming Correspondence | TEME - TEAS/EMAIL CORRESPONDENCE ENTERED | |
| 11/07/2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE | I - Incoming Correspondence | CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE | |
| 11/06/2013 | ASSIGNED TO LIE | A - Allowance for Publication | ALIE - ASSIGNED TO LIE | |
| 11/04/2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED | I - Incoming Correspondence | TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED | |
| 11/04/2013 | TEAS CHANGE OF CORRESPONDENCE RECEIVED | I - Incoming Correspondence | TCCA - TEAS CHANGE OF CORRESPONDENCE RECEIVED | |
| 09/05/2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED | O - Outgoing Correspondence | GNRN | |
| 09/05/2013 | NON-FINAL ACTION E-MAILED | F - First Action | GNRT - NON-FINAL ACTION E-MAILED | |
| 09/05/2013 | NON-FINAL ACTION WRITTEN | R - Renewal | CNRT - NON-FINAL ACTION WRITTEN | |
| 09/04/2013 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
| 05/29/2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
| 05/20/2013 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM | |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
This web site is not associated with, endorsed by, or sponsored by and has no official or unofficial affiliation with the trademark's owners.