THE CULINARY MUSE

Table of contents:

The "THE CULINARY MUSE" trademark, serial number 85342098 , was filed on 9th of June 2011 with a mark drawing code of 3000 and its transaction date is 85342098. Since 20th of March 2012, the document can be found in the M30 law office in the publication and issue section. The employee responsible is LAM, HAI-LY HUYNH and the date it was published for opposition on 01/24/2012. The status of the trademark was checked last on 03/20/2012.

The corresponded responsible for this trademark is MATTHEW H. SWYERS, located at THE TRADEMARK COMPANY, 344 MAPLE AVE W STE 151, VIENNA, VA 22180-5612.

The state or country where the trademark was organized is NJ by The Culinary Muse, Llc. The legal entity type behing it is a Limited Liability Company, located at 11 Hickory Way, Robinsville, NJ zip 08691.

GOODS AND/OR SERVICES
International Class - 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks.
U.S. Class050 - Merchandise Not Otherwise Classified
Class Status6 - Active
Status Date06/14/2011
Primary Code016
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date06/14/2011
Primary Code030
International Class - 035 - Advertising; business management; business administration; office functions.
U.S. Class102 - Insurance and Financial
Class Status6 - Active
Status Date06/14/2011
Primary Code035
Goods codes
CC0000The color(s) black, white, blue, light blue, green, light green, tan, yellow and gray is/are claimed as a feature of the mark.
D10000"CULINARY" AND THE DESIGN OF THE GLOBE
DM0000The mark consists of the wording "THE CULINARY MUSE" in white stylized letters with black shading superimposed on a globe design with green, light green, tan, yellow, white and gray countries and blue and light blue oceans. The same design is flanked by a black fork and knife.
GS0161A series of books and written articles in the field of culinary arts; Business cards; Cookbook holders; Gift boxes; Greeting cards
GS0301Spices
GS0351Retail store and on-line retail store services featuring culinary tools, spices, gift boxes and books

TRADEMARK DESIGN SPECIFICATION:
01.07.01 - Globes with outlines of continents
11.01.02 - Kitchen (electric), table; Knives, table (without pointed ends); Table knives (without pointed ends)
11.01.03 - Forks
11.01.04 - Flatware (in settings); Settings of flatware with or without plates
11.07.25 - Butcher knives; Carving knives (kitchen), non-electric; Cleaver; Knives, folding; Knives, kitchen (with pointed ends); Knives, pocket; Meat choppers and grinders, meat choppers (knives); Paring knives; Pocket knives; Scalpels; Switchblade

PROSECUTION HISTORY
DateDescriptionTypeCode
03/20/2012 NOA E-MAILED - SOU REQUIRED FROM APPLICANT E NOAM
01/24/2012 OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED E NPUB - NOTICE OF PUBLICATION
01/24/2012 PUBLISHED FOR OPPOSITION A - Allowance for Publication PUBO - PUBLISHED FOR OPPOSITION
01/04/2012 NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED E NONP
12/16/2011 LAW OFFICE PUBLICATION REVIEW COMPLETED O - Outgoing Correspondence PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED
12/12/2011 APPROVED FOR PUB - PRINCIPAL REGISTER P CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER
11/21/2011 EXAMINER'S AMENDMENT ENTERED I - Incoming Correspondence XAEC - EXAMINER'S AMENDMENT ENTERED
11/18/2011 ASSIGNED TO LIE A - Allowance for Publication ALIE - ASSIGNED TO LIE
11/18/2011 NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED O - Outgoing Correspondence GNEN
11/18/2011 EXAMINERS AMENDMENT E-MAILED O - Outgoing Correspondence GNEA - EXAMINERS AMENDMENT E-MAILED
11/18/2011 EXAMINERS AMENDMENT -WRITTEN R - Renewal CNEA - EXAMINERS AMENDMENT -WRITTEN
11/15/2011 TEAS/EMAIL CORRESPONDENCE ENTERED I - Incoming Correspondence TEME - TEAS/EMAIL CORRESPONDENCE ENTERED
11/15/2011 CORRESPONDENCE RECEIVED IN LAW OFFICE I - Incoming Correspondence CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE
11/15/2011 TEAS RESPONSE TO OFFICE ACTION RECEIVED I - Incoming Correspondence TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/26/2011 NOTIFICATION OF NON-FINAL ACTION E-MAILED O - Outgoing Correspondence GNRN
09/26/2011 NON-FINAL ACTION E-MAILED F - First Action GNRT - NON-FINAL ACTION E-MAILED
09/26/2011 NON-FINAL ACTION WRITTEN R - Renewal CNRT - NON-FINAL ACTION WRITTEN
09/22/2011 ASSIGNED TO EXAMINER D - Assigned to Examiner DOCK - ASSIGNED TO EXAMINER
06/15/2011 NOTICE OF DESIGN SEARCH CODE MAILED O - Outgoing Correspondence MDSC
06/14/2011 NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM I - Incoming Correspondence NWOS
06/13/2011 NEW APPLICATION ENTERED IN TRAM I - Incoming Correspondence NWAP - NEW APPLICATION ENTERED IN TRAM

The "THE CULINARY MUSE" trademark, serial number 85729010 , was filed on 14th of September 2012 with a mark drawing code of 4000 and its transaction date is 85729010. Since 20th of September 2012, the document can be found in the law office in the publication and issue section. The date when we last checked the status of this trademark was 09/18/2012.


The "THE CULINARY MUSE" trademark, serial number 85980516 , was filed on 14th of September 2012 with a mark drawing code of 4000 and its transaction date is 85980516. Since 28th of January 2014, the document can be found in the L70 law office in the publication and issue section. The employee responsible is LAMOTHE, LESLEY and the date it was published for opposition on 02/19/2013. The status of the trademark was checked last on 01/28/2014.


Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.

Based on public records. Inadvertent errors are possible.
This web site is not associated with, endorsed by, or sponsored by and has no official or unofficial affiliation with the trademark's owners.