THE FRESHARY

Table of contents:

The "THE FRESHARY" trademark, serial number 77845673 , was filed on 9th of October 2009 with a mark drawing code of 4000 and its transaction date is 77845673. The attorney assigned is Mary A. Donovan, attorney docket number 1792/2000. Since 9th of August 2012, the document can be found in the L90 law office in the publication and issue section. The employee responsible is RAUEN, JAMES A and the date it was published for opposition on 06/08/2010. The date when we last checked the status of this trademark was 08/08/2012.


The "THE FRESHARY" trademark, serial number 86012328 , was filed on 17th of July 2013 with a mark drawing code of 4000 and its transaction date is 86012328. The attorney assigned is Mary A. Donovan, attorney docket number 1792/2001. Since 18th of February 2014, the document can be found in the L60 law office in the publication and issue section. The employee responsible is NELSON, EDWARD H and the date it was published for opposition on 12/24/2013. The status of the trademark was checked last on 02/18/2014.

The corresponded responsible for this trademark is MARY A. DONOVAN, located at DONOVAN & YEE LLP, 161 AVENUE OF THE AMERICAS RM 1201, NEW YORK, NY 10013-1284.

The state or country where the trademark was organized is DE by Lihar Ltd.. The legal entity type behing it is a Other (Indicates Entity-Statement should appear)., located at C/o Csc, 2711 Centerville Road, Wilmington, DE zip 19808.

GOODS AND/OR SERVICES
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date07/24/2013
Primary Code030
International Class - 043 - Services for providing food and drink; temporary accommodations.
U.S. Class101 - Advertising and Business
Class Status6 - Active
Status Date07/24/2013
Primary Code043
Goods codes
GS0301Sandwiches; cakes, pies, cookies, scones, muffins, cupcakes, pretzels, breads, puffed and filled pastries; pizza; non-dairy frozen desserts, namely, non-dairy ice cream and products that use non-dairy ice cream as a primary ingredient, namely, ice cream sandwiches and ice cream infused cakes, pies, muffins, cupcakes, breads and pastries; chocolate chips and wafers; chocolate coated nuts, fruits, vegetables, cakes, pies, cookies, scones, muffins, cupcakes, pretzels, breads, puffed and filled pastries; candy; chocolate bars; chocolate infused cakes, pies, muffins, cupcakes, breads and pastries; non-dairy hot and cold chocolate beverage; tea; coffee; hot and cold non-dairy grain-based food beverages; hot and cold non-dairy herb-based food beverages
GS0431Ice cream parlor services; take-out restaurant services
PROSECUTION HISTORY
DateDescriptionTypeCode
02/18/2014 NOA E-MAILED - SOU REQUIRED FROM APPLICANT E NOAM
12/24/2013 OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED E NPUB - NOTICE OF PUBLICATION
12/24/2013 PUBLISHED FOR OPPOSITION A - Allowance for Publication PUBO - PUBLISHED FOR OPPOSITION
12/04/2013 NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED E NONP
11/20/2013 LAW OFFICE PUBLICATION REVIEW COMPLETED O - Outgoing Correspondence PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED
11/19/2013 APPROVED FOR PUB - PRINCIPAL REGISTER P CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER
11/06/2013 EXAMINER'S AMENDMENT ENTERED I - Incoming Correspondence XAEC - EXAMINER'S AMENDMENT ENTERED
11/05/2013 ASSIGNED TO LIE A - Allowance for Publication ALIE - ASSIGNED TO LIE
11/05/2013 NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED O - Outgoing Correspondence GNEN
11/05/2013 EXAMINERS AMENDMENT E-MAILED F - First Action GNEA - EXAMINERS AMENDMENT E-MAILED
11/05/2013 EXAMINERS AMENDMENT -WRITTEN R - Renewal CNEA - EXAMINERS AMENDMENT -WRITTEN
10/31/2013 ASSIGNED TO EXAMINER D - Assigned to Examiner DOCK - ASSIGNED TO EXAMINER
07/24/2013 NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM I - Incoming Correspondence NWOS
07/20/2013 NEW APPLICATION ENTERED IN TRAM I - Incoming Correspondence NWAP - NEW APPLICATION ENTERED IN TRAM


Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.

Based on public records. Inadvertent errors are possible.
This web site is not associated with, endorsed by, or sponsored by and has no official or unofficial affiliation with the trademark's owners.