THE FULL PLATE

Table of contents:

Trademark domain
nameis free?
the-full-plate.com
thefullplate.com

The "THE FULL PLATE" trademark, serial number 78417466 , was filed on 12th of May 2004 with a mark drawing code of 4000 and its transaction date is 78417466. The attorney assigned is Janine Haines, attorney docket number Full Plate M. Since 31st of December 2009, the document can be found in the L50 law office in the publication and issue section. The employee responsible is WELLS, KELLEY L and the date it was published for opposition on 06/07/2005. The status of this trademark was checked last on 03/01/2006.

The corresponded responsible for this trademark is JANINE HAINES, located at HITECH LAW, LLP, 950 TOWER LANE, SUITE 925, FOSTER CITY, CA 94404.

The state or country where the trademark was organized is CA by Full Plate Meals, Inc.. The legal entity type behing it is a Corporation, located at 25 Villanova Lane, Oakland, CA zip 94611.

GOODS AND/OR SERVICES
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date01/25/2005
Primary Code029
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Primary Code030
Status Date01/25/2005
International Class - 035 - Advertising; business management; business administration; office functions.
U.S. Class102 - Insurance and Financial
Class Status6 - Active
Status Date01/25/2005
Primary Code035
International Class - 043 - Services for providing food and drink; temporary accommodations.
U.S. Class101 - Advertising and Business
Class Status6 - Active
Status Date01/25/2005
Primary Code043
Goods codes
GS0291Foods, namely prepared meals, uncooked, refrigerated or frozen meals consisting primarily of meat, fish poultry or vegetables; food package combinations consisting primarily of cheese, meat, fish, poultry, served with pasta, rice and vegetables; un-cooked stew; pre-packaged, uncooked, refrigerated or frozen dinners consisting primarily of meat, seafood or poultry, served with pasta, rice and vegetables
GS0301Foods, namely, prepared meals consisting primarily of pasta or rice; pre-packaged, uncooked, refrigerated or frozen dinners consisting primarily of pasta or rice
GS0351retail store services featuring prepared, uncooked, refrigerated or frozen meals
GS0431food preparation services; providing meal preparation facilities, menus, food ingredients, meal preparation and food containers for preparation of meals by others; personalized food preparation and food catering for the general public; carry out meal services
PROSECUTION HISTORY
DateDescriptionTypeCode
05/03/2006 ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED O - Outgoing Correspondence MAB6 - ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
05/03/2006 ABANDONMENT - NO USE STATEMENT FILED S ABN6 - ABANDONMENT - NO USE STATEMENT FILED
08/30/2005 NOA MAILED - SOU REQUIRED FROM APPLICANT O - Outgoing Correspondence NOAM - NOTICE OF ALLOWANCE-MAILED
06/07/2005 PUBLISHED FOR OPPOSITION A - Allowance for Publication PUBO - PUBLISHED FOR OPPOSITION
05/18/2005 NOTICE OF PUBLICATION O - Outgoing Correspondence NPUB - NOTICE OF PUBLICATION
02/22/2005 LAW OFFICE PUBLICATION REVIEW COMPLETED O - Outgoing Correspondence PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED
02/15/2005 ASSIGNED TO LIE A - Allowance for Publication ALIE - ASSIGNED TO LIE
02/09/2005 APPROVED FOR PUB - PRINCIPAL REGISTER P CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER
02/09/2005 EXAMINERS AMENDMENT E-MAILED O - Outgoing Correspondence GNEA - EXAMINERS AMENDMENT E-MAILED
02/09/2005 EXAMINERS AMENDMENT -WRITTEN R - Renewal CNEA - EXAMINERS AMENDMENT -WRITTEN
01/25/2005 FINAL REFUSAL E-MAILED O - Outgoing Correspondence GNFR - FINAL REFUSAL E-MAILED
01/25/2005 FINAL REFUSAL WRITTEN R - Renewal CNFR - FINAL REFUSAL WRITTEN
01/25/2005 AMENDMENT FROM APPLICANT ENTERED I - Incoming Correspondence ACEC - AMENDMENT FROM APPLICANT ENTERED
01/18/2005 CORRESPONDENCE RECEIVED IN LAW OFFICE I - Incoming Correspondence CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE
01/18/2005 TEAS RESPONSE TO OFFICE ACTION RECEIVED I - Incoming Correspondence TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/11/2004 NON-FINAL ACTION E-MAILED F - First Action GNRT - NON-FINAL ACTION E-MAILED
12/11/2004 NON-FINAL ACTION WRITTEN R - Renewal CNRT - NON-FINAL ACTION WRITTEN
12/11/2004 ASSIGNED TO EXAMINER D - Assigned to Examiner DOCK - ASSIGNED TO EXAMINER
05/19/2004 NEW APPLICATION ENTERED IN TRAM I - Incoming Correspondence NWAP - NEW APPLICATION ENTERED IN TRAM

The "THE FULL PLATE" trademark, serial number 77870026 , was filed on 11th of November 2009 with a mark drawing code of 4000 and its transaction date is 77870026. The attorney assigned is Barbara L. Friedman, attorney docket number 28793.1. Since 17th of February 2010, the document can be found in the L50 law office in the publication and issue section. The employee responsible is BROWN, TINA and the date it was published for opposition on 04/20/2010. The status of this trademark was checked last on 02/17/2010.

The corresponded responsible for this trademark is BARBARA L. FRIEDMAN, located at HANSON BRIDGETT LLP, 425 MARKET ST FL 26, SAN FRANCISCO, CA 94105-5401.

The state or country where the trademark was organized is CA by Full Plate Meals, Inc.. The legal entity type behing it is a Corporation, located at 2220 Mountain Blvd., Oakland, CA zip 94611.

GOODS AND/OR SERVICES
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date11/17/2009
First Use Date03/31/2005
First Use in Commerce Date03/31/2005
Primary Code029
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date11/17/2009
First Use Date03/31/2005
First Use in Commerce Date03/31/2005
Primary Code030
International Class - 040 - Treatment of materials.
U.S. Class106 - Material Treatment
Class Status6 - Active
Status Date11/17/2009
First Use Date03/31/2004
First Use in Commerce Date03/31/2004
Primary Code040
Goods codes
GS0291Food package combinations consisting primarily of cheese, meat and/or processed fruit; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; prepared meals consisting primarily of meat, fish, poultry or vegetables
GS0301Packaged meal kits consisting primarily of pasta or rice; prepared meals consisting primarily of pasta or rice
GS0401Providing facilities at which customers can assemble and cook pre-prepped and prepared ingredients for family size entrees
PROSECUTION HISTORY
DateDescriptionTypeCode
02/17/2010 ASSIGNED TO EXAMINER D - Assigned to Examiner DOCK - ASSIGNED TO EXAMINER
11/17/2009 NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM I - Incoming Correspondence NWOS
11/14/2009 NEW APPLICATION ENTERED IN TRAM I - Incoming Correspondence NWAP - NEW APPLICATION ENTERED IN TRAM


Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.

Based on public records. Inadvertent errors are possible.
This web site is not associated with, endorsed by, or sponsored by and has no official or unofficial affiliation with the trademark's owners.