THE ITALIAN EXPERIENCE

Table of contents:
Trademark domain
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the-italian-experience.com
theitalianexperience.com

The "THE ITALIAN EXPERIENCE" trademark, serial number 78405089 , was filed on 20th of April 2004 with a mark drawing code of 4000 and its transaction date is 78405089. The attorney assigned is G. Franklin Rothwell, attorney docket number 2778-155TM. Since 31st of December 2009, the document can be found in the M70 law office in the publication and issue section. The employee responsible is SNAPP, TINA LOUISE and the date it was published for opposition on 07/05/2005. The date when we last checked the status of this trademark was 09/28/2007.

Other trademarks by this attorney include , NEXT GENERATION WINES , WHOLE GRAIN TO GO , LAMICOLOR . The corresponded responsible for this trademark is G. Franklin Rothwell, located at Rothwell, Figg, Ernst & Manbeck, 1425 K Street, N.W. Suite 800, Washington, DC 20005.

The state or country where the trademark was organized is by Barilla G. E R. Fratelli - Societa Per Azioni. The legal entity type behing it is a Corporation, located at Viale Riccardo E Pietro Barilla 3/a, Parma, zip 43100.

GOODS AND/OR SERVICES
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date04/30/2004
Primary Code029
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date04/30/2004
Primary Code030
International Class - 041 - Education; providing of training; entertainment; sporting and cultural activities.
U.S. Class107 - Education and Entertainment
Class Status6 - Active
Status Date04/30/2004
Primary Code041
International Class - 043 - Services for providing food and drink; temporary accommodations.
U.S. Class101 - Advertising and Business
Class Status6 - Active
Status Date04/30/2004
Primary Code043
Goods codes
D10000"ITALIAN"
GS0291MEAT, FISH, POULTRY, GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS, MILK AND MILK PRODUCTS, NAMELY CHEESE, YOGURT, BUTTER, WHIPPED CREAM; EDIBLE OILS AND FATS
GS0301COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, NAMELY, PASTA AND BREAKFAST CEREALS; BREAD, PASTA, BISCUITS, PASTRY AND CANDIES; FLAVORED ICES; HONEY; TREACLE; YEAST, BAKING POWDER; SALT; MUSTARD; VINEGAR, SAUCES, SPICES; ICE
GS0411EDUCATION SERVICES IN THE NATURE OF TRAINING IN THE FIELDS OF THE CULINARY ARTS, NAMELY, PREPARATION AND REALIZATION OF COOKING COURSES; ORGANIZING SPORTING AND CULTURAL EVENTS
GS0431RESTAURANT SERVICES FOR PROVIDING FOOD AND DRINK; MAKING HOTEL PRESERVATIONS FOR OTHERS
PROSECUTION HISTORY
DateDescriptionTypeCode
03/29/2005 LAW OFFICE PUBLICATION REVIEW COMPLETED O - Outgoing Correspondence PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED
12/13/2007 ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED O - Outgoing Correspondence MAB6 - ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
12/07/2007 ABANDONMENT - NO USE STATEMENT FILED S ABN6 - ABANDONMENT - NO USE STATEMENT FILED
03/13/2007 EXTENSION 3 GRANTED S EX3G - EXTENSION 3 GRANTED
03/13/2007 EXTENSION 3 FILED S EXT3 - EXTENSION 3 FILED
03/13/2007 TEAS EXTENSION RECEIVED I - Incoming Correspondence EEXT - TEAS EXTENSION RECEIVED
09/26/2006 EXTENSION 2 GRANTED S EX2G - EXTENSION 2 GRANTED
09/26/2006 EXTENSION 2 FILED S EXT2 - EXTENSION 2 FILED
09/26/2006 TEAS EXTENSION RECEIVED I - Incoming Correspondence EEXT - TEAS EXTENSION RECEIVED
03/16/2006 EXTENSION 1 GRANTED S EX1G - EXTENSION 1 GRANTED
03/16/2006 EXTENSION 1 FILED S EXT1 - EXTENSION 1 FILED
03/16/2006 TEAS EXTENSION RECEIVED I - Incoming Correspondence EEXT - TEAS EXTENSION RECEIVED
09/27/2005 NOA MAILED - SOU REQUIRED FROM APPLICANT O - Outgoing Correspondence NOAM - NOTICE OF ALLOWANCE-MAILED
07/05/2005 PUBLISHED FOR OPPOSITION A - Allowance for Publication PUBO - PUBLISHED FOR OPPOSITION
06/15/2005 NOTICE OF PUBLICATION O - Outgoing Correspondence NPUB - NOTICE OF PUBLICATION
03/25/2005 ASSIGNED TO LIE A - Allowance for Publication ALIE - ASSIGNED TO LIE
03/18/2005 APPROVED FOR PUB - PRINCIPAL REGISTER P CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER
02/22/2005 AMENDMENT FROM APPLICANT ENTERED I - Incoming Correspondence ACEC - AMENDMENT FROM APPLICANT ENTERED
02/01/2005 CORRESPONDENCE RECEIVED IN LAW OFFICE I - Incoming Correspondence CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE
02/01/2005 PAPER RECEIVED I - Incoming Correspondence MAIL - PAPER RECEIVED
11/18/2004 NON-FINAL ACTION MAILED F - First Action CNRT - NON-FINAL ACTION MAILED
11/17/2004 NON-FINAL ACTION WRITTEN R - Renewal CNRT - NON-FINAL ACTION WRITTEN
11/13/2004 ASSIGNED TO EXAMINER D - Assigned to Examiner DOCK - ASSIGNED TO EXAMINER
09/10/2004 APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED O - Outgoing Correspondence AMPX - APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED
09/10/2004 TEAS PRELIMINARY AMENDMENT RECEIVED I - Incoming Correspondence PARI - TEAS PRELIMINARY AMENDMENT RECEIVED
04/30/2004 NEW APPLICATION ENTERED IN TRAM I - Incoming Correspondence NWAP - NEW APPLICATION ENTERED IN TRAM


Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.

Based on public records. Inadvertent errors are possible.
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