TRIPLE DOUBLE
The "TRIPLE DOUBLE" trademark, serial number 74253814 , was filed on 9th of March 1992 with a mark drawing code of 1000 and its transaction date is 74253814. The attorney assigned is Donald R. Bahr, attorney docket number T-6128. Since 9th of April 2012, the document can be found in the J80 law office in the publication and issue section. The employee responsible is KRISP, JENNIFER MARIE and the date it was published for opposition on 10/04/1994. The status of this trademark was checked last on 01/05/2002.
The "TRIPLE DOUBLE" trademark, serial number 76376254 , was filed on 1st of March 2002 with a mark drawing code of 5000 and its transaction date is 76376254. Since 24th of September 2012, the document can be found in the L10 law office in the publication and issue section. The employee responsible is LORENZO, GEORGE M and the date it was published for opposition on 01/25/2005. The status of this trademark was checked last on 09/21/2012.
The "TRIPLE DOUBLE" trademark, serial number 85268766 , was filed on 16th of March 2011 with a mark drawing code of 4000 and its transaction date is 85268766. The attorney assigned is Matthew A. Griffin, attorney docket number 66738 Biscui. Since 16th of February 2012, the document can be found in the L20 law office in the publication and issue section. The employee responsible is BOULTON, KELLY F and the date it was published for opposition on 07/12/2011. The status of the trademark was checked last on 09/06/2011.
Prior registrations: 2121812
The corresponded responsible for this trademark is MATTHEW A. GRIFFIN, located at 3 LAKES DR, NORTHFIELD, IL 60093-2753, .The state or country where the trademark was organized is IL by Kraft Foods Global Brands Llc. The legal entity type behing it is a Limited Liability Company, located at Three Lakes Drive, Northfield, IL zip 60093.Other trademarks by this applicant: ENLIVEN, POP 'N DROP, SALAD BOWL.
| GOODS AND/OR SERVICES | |
| International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
|---|---|
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 03/21/2011 |
| Primary Code | 030 |
| Goods codes | |
| GS0301 | Cookies |
| PROSECUTION HISTORY | ||||
| Date | Description | Type | Code | |
|---|---|---|---|---|
| 02/15/2012 | TEAS STATEMENT OF USE RECEIVED | I - Incoming Correspondence | EISU - TEAS STATEMENT OF USE RECEIVED | |
| 09/06/2011 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | E | NOAM | |
| 07/12/2011 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | E | NPUB - NOTICE OF PUBLICATION | |
| 07/12/2011 | PUBLISHED FOR OPPOSITION | A - Allowance for Publication | PUBO - PUBLISHED FOR OPPOSITION | |
| 06/06/2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED | O - Outgoing Correspondence | PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED | |
| 06/03/2011 | ASSIGNED TO LIE | A - Allowance for Publication | ALIE - ASSIGNED TO LIE | |
| 06/03/2011 | APPROVED FOR PUB - PRINCIPAL REGISTER | P | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
| 06/03/2011 | EXAMINER'S AMENDMENT ENTERED | I - Incoming Correspondence | XAEC - EXAMINER'S AMENDMENT ENTERED | |
| 06/03/2011 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | O - Outgoing Correspondence | GNEN | |
| 06/03/2011 | EXAMINERS AMENDMENT E-MAILED | F - First Action | GNEA - EXAMINERS AMENDMENT E-MAILED | |
| 06/03/2011 | EXAMINERS AMENDMENT -WRITTEN | R - Renewal | CNEA - EXAMINERS AMENDMENT -WRITTEN | |
| 05/31/2011 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
| 03/21/2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
| 03/19/2011 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM | |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
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