UNIFERM

Table of contents:

The "UNIFERM" trademark, serial number 79129624 , was filed on 6th of March 2013 with a mark drawing code of 3000 and its transaction date is 79129624. The attorney assigned is KARL F. MILDE, JR., attorney docket number 301382-00008. Since 18th of February 2014, the document can be found in the L70 law office in the publication and issue section. The employee responsible is HOFFMAN, DAVID AARON and the date it was published for opposition on 12/03/2013. The status of this trademark was checked last on 02/18/2014.


The "UNIFERM" trademark, serial number 79139186 , was filed on 15th of March 2013 with a mark drawing code of 5000 and its transaction date is 79139186. Since 28th of January 2014, the document can be found in the L50 law office in the publication and issue section. The date when we last checked the status of this trademark was 01/28/2014.

The corresponded responsible for this trademark is AWPR, located at Apel Weber & Partner Rechtsanwälte, Freie-Vogel-Str. 393, 44269 Dortmund.

The state or country where the trademark was organized is by Uniferm Gmbh & Co. Kg. The legal entity type behing it is a Other (Indicates Entity-Statement should appear)., located at 59368 Werne, , zip .

GOODS AND/OR SERVICES
International Class - 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date12/03/2013
Primary Code001
International Class - 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
U.S. Class052 - Detergents and Soaps
Class Status6 - Active
Status Date12/03/2013
Primary Code005
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date12/03/2013
Primary Code030
International Class - 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date12/03/2013
Primary Code031
International Class - 033 - Alcoholic beverages (except beers).
U.S. Class049 - Distilled Alcoholic Liquors
Class Status6 - Active
Status Date12/03/2013
Primary Code033
Goods codes
CC0000Color is not claimed as a feature of the mark.
GS0011Yeast derivatives for application in the detergent industry for enzyme manufacture
LS0000The stippling is for shading purposes only.
GS0051YEAST FOR PHARMACEUTICAL PURPOSES; YEAST EXTRACTS FOR THE PHARMACEUTICAL INDUSTRY IN THE FORM OF ALBUMINOUS AND VITAMIN-ENRICHED MATERIALS AS WELL AS IN THE FORM OF BACTERIAL CULTURE MEDIA (BACTERIAL); YEAST DERIVATIVES FOR APPLICATIONS IN THE PHARMACEUTICAL INDUSTRY FOR THE MANUFACTURE OF ALBUMIN WITH LOW NUCLEIC ACID CONTENT AS WELL AS FOR USE IN CLINICAL LABORATORIES
GS0301YEAST; BAKERY INGREDIENTS, NAMELY, YEAST, FLOUR, SUGAR, BAKING POWDER AND BAKING SODA; YEAST EXTRACTS FOR THE FOODSTUFF INDUSTRY FOR USE AS FLAVORINGS FOR MAKING SOUPS OF ALL KINDS, SAUCES, COOKED AND TAKE-AWAY DISHES AND SIMILAR FOODSTUFFS FOR THE SUGAR AND DAIRY INDUSTRIES AND FOR APPLICATIONS IN SUGAR DISTILLATION; YEAST DERIVATIVES FOR APPLICATIONS IN THE FOOD INDUSTRY FOR THE MANUFACTURE OF ALBUMIN WITH LOW NUCLEIC ACID CONTENT
GS0311YEAST FOR ANIMAL CONSUMPTION; FODDER PRODUCTS, NAMELY, ANIMAL FODDER
GS0331High-percentage brandy
INTERNATIONAL REGISTRATION
International Registration Number0593481
International Registration Date09/30/1992
International Publication Date12/05/2013
International Renewal Date09/30/2022
Auto protection05/28/2015
International Status Code001 - Request for extension of protection established
International Status Date11/28/2013
Priority Claimed InNo
First Refusal InYes
PROSECUTION HISTORY
DateDescriptionTypeCode
01/28/2014 TEAS/EMAIL CORRESPONDENCE ENTERED I - Incoming Correspondence TEME - TEAS/EMAIL CORRESPONDENCE ENTERED
01/28/2014 CORRESPONDENCE RECEIVED IN LAW OFFICE I - Incoming Correspondence CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE
01/23/2014 ASSIGNED TO LIE A - Allowance for Publication ALIE - ASSIGNED TO LIE
01/10/2014 TEAS RESPONSE TO OFFICE ACTION RECEIVED I - Incoming Correspondence TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/30/2013 REFUSAL PROCESSED BY IB P RFNT - REFUSAL PROCESSED BY IB
12/09/2013 NON-FINAL ACTION MAILED - REFUSAL SENT TO IB P RFCS - REFUSAL SENT TO IB
12/09/2013 REFUSAL PROCESSED BY MPU P RFRR
12/07/2013 NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW E RFCR - NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
12/07/2013 APPLICATION FILING RECEIPT MAILED O - Outgoing Correspondence MAFR
12/06/2013 NON-FINAL ACTION WRITTEN R - Renewal CNRT - NON-FINAL ACTION WRITTEN
12/03/2013 ASSIGNED TO EXAMINER D - Assigned to Examiner DOCK - ASSIGNED TO EXAMINER
12/03/2013 NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM I - Incoming Correspondence NWOS
11/28/2013 SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB M SDRC - SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB


Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.

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