VENICE BABY BLUES BBQ
The "VENICE BABY BLUES BBQ" trademark, serial number 77741299 , was filed on 20th of May 2009 with a mark drawing code of 3000 and its transaction date is 77741299. Since 19th of April 2012, the document can be found in the L40 law office in the publication and issue section. The employee responsible is RIRIE, VERNA BETH and the date it was published for opposition on 10/06/2009. The status of this trademark was checked last on 04/07/2012.
Prior registrations: 77983127 (Continuity Child)
The corresponded responsible for this trademark is Adam Cohn, located at The Law Offices of Adam Cohn, 390 Broadway, Fourth Floor, New York City NY 10013.The state or country where the trademark was organized is CA by Baby Blues Bottling Llc. The legal entity type behing it is a Limited Liability Company, located at 444 Lincoln Blvd, Venice, CA zip 90291.
| GOODS AND/OR SERVICES | |
| International Class - 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. | |
|---|---|
| U.S. Class | 052 - Detergents and Soaps |
| Class Status | 6 - Active |
| Status Date | 05/26/2009 |
| Primary Code | 005 |
| International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | |
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 05/26/2009 |
| Primary Code | 029 |
| International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 05/26/2009 |
| Primary Code | 030 |
| Goods codes | |
| CC0000 | The color(s) blue, black and white is/are claimed as a feature of the mark. |
| D10000 | "VENICE" OR "BBQ" |
| DM0000 | The mark consists of a rectangular shape. The short sides run from top to bottom and the longer sides from left to right. The short sides of the rectangle are straight. Both of the longer sides (or the top and bottom) curve in an oblique arc. The contours of this rectangular shape are in black. Within the contours is a white line that is then followed a graduated black line. Within this graduated black line is a blue background. At the top of the blue background is the word "Venice" in all capitals and in all white. Below "Venice" on the blue background and on a diagonal is the phrase "Baby Blues". "Baby Blues" is in cursive and is in white. Below "Baby Blues" on the bottom right corner still within the blue background is "BBQ" in capitals and in white. The first "B" is separated from the second "B" with a circular dot. The second "B" is separated from the "Q" with a circular dot. Between "Baby Blues" and "BBQ" are three diamonds in white. The first diamond is slightly smaller than the second diamond. The second diamond is slightly smaller than the third diamond. |
| GS0051 | Biscuits, bread, bread rolls, cakes, cereal products, confectionery, crackers, noodles, fish sauce, relish, sauces, cereal-based snack-foods and prepared dietary items all of which are gluten -free to accommodate special medical and health conditions; Fish, pickles, preserved olives and dietary foods and food-items that are gluten-free to accommodate special medical and health conditions |
| GS0291 | Baked beans; Chicken; Chili; Cole slaw; Edible oils and fats, preserves and pickles; Food glazing preparations comprised primarily of fruit and/or fruit pectic for use in cooking and baking; Marinated ribs, beef ribt, tri-tip, sausage, spicy sausage, pulled pork, chicken, shrimp, beef; Meat; Meat and meat extracts; Meat, fish, poultry and game; Meat, poultry and game; Meat-based spreads; Pickled vegetables; Pork; Potato salad; Poultry, namely, chicken; Preserved meats and sausages; Sausages; Seasoned ribs, beef ribt, tri-tip, sausage, spicy sausage, pulled pork, chicken, shrimp, beef; Shellfish; Shrimp |
| GS0301 | Barbecue dry rub; Chicken wing sauce; Chili sauce; Chow chow; Dipping sauces; Dry spice rub for meats and fish; Flavourings and seasonings; Food seasonings; Gravy; Hot sauce; Ketchup; Macaroni and cheese; Marinades; Mayonnaise; Meat gravies; Mustard; Salsa; Sauces for barbecued meat; Seasoned coating for meat, fish, poultry; Spice rubs; Tartar sauce; Worcestershire sauce |
| PM0000 | VENICE BABY BLUES BARBECUE |
DESIGN CODES:
- 26.01.02 - Circles, plain single line; Plain single line circles
- 26.01.13 - Circles, two (not concentric); Two circles
- 26.07.14 - Diamonds, exactly three diamonds; Three diamonds
- 26.07.28 - Diamond shapes (miscellaneous overall shape); Miscellaneous designs with overall diamond shape, including letters forming or comprising a diamond
- 26.11.20 - Rectangles inside one another
- 26.11.21 - Rectangles that are completely or partially shaded
- 26.11.25 - Rectangles with one or more curved sides
| PROSECUTION HISTORY | ||||
| Date | Description | Type | Code | |
|---|---|---|---|---|
| 04/06/2012 | TEAS REQUEST TO DIVIDE RECEIVED | I - Incoming Correspondence | ERTD | |
| 08/23/2010 | EXTENSION 1 GRANTED | S | EX1G - EXTENSION 1 GRANTED | |
| 08/23/2010 | EXTENSION 1 FILED | S | EXT1 - EXTENSION 1 FILED | |
| 08/23/2010 | TEAS EXTENSION RECEIVED | I - Incoming Correspondence | EEXT - TEAS EXTENSION RECEIVED | |
| 04/19/2012 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | O - Outgoing Correspondence | MAB6 - ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | |
| 04/19/2012 | ABANDONMENT - NO USE STATEMENT FILED | S | ABN6 - ABANDONMENT - NO USE STATEMENT FILED | |
| 04/19/2012 | DIVISIONAL PROCESSING COMPLETE | D - Assigned to Examiner | DPCC - DIVISIONAL PROCESSING COMPLETE | |
| 04/06/2012 | DIVISIONAL REQUEST RECEIVED | I - Incoming Correspondence | DRRR - DIVISIONAL REQUEST RECEIVED | |
| 04/16/2012 | PAPER RECEIVED | I - Incoming Correspondence | MAIL - PAPER RECEIVED | |
| 04/10/2012 | ITU OFFICE ACTION ISSUED FOR DIVISIONAL REQUEST | O - Outgoing Correspondence | INCD - ITU INCOMPLETE DIVISIONAL REQUEST | |
| 10/12/2011 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | E | EXRA | |
| 10/11/2011 | EXTENSION 3 GRANTED | S | EX3G - EXTENSION 3 GRANTED | |
| 10/06/2011 | EXTENSION 3 FILED | S | EXT3 - EXTENSION 3 FILED | |
| 10/06/2011 | TEAS EXTENSION RECEIVED | I - Incoming Correspondence | EEXT - TEAS EXTENSION RECEIVED | |
| 04/28/2011 | UNDELIVERABLE MAIL - CORRESP. REMAILED | O - Outgoing Correspondence | UNDR - UNDELIVERABLE MAIL - CORRESP. REMAILED | |
| 04/22/2011 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | E | EXRA | |
| 04/21/2011 | EXTENSION 2 GRANTED | S | EX2G - EXTENSION 2 GRANTED | |
| 04/06/2011 | EXTENSION 2 FILED | S | EXT2 - EXTENSION 2 FILED | |
| 04/21/2011 | CASE ASSIGNED TO INTENT TO USE PARALEGAL | A - Allowance for Publication | AITU | |
| 04/20/2011 | TEAS CHANGE OF CORRESPONDENCE RECEIVED | I - Incoming Correspondence | TCCA - TEAS CHANGE OF CORRESPONDENCE RECEIVED | |
| 04/20/2011 | EXTENSION RECEIVED WITH TEAS PETITION | I - Incoming Correspondence | TPEX - EXTENSION RECEIVED WITH TEAS PETITION | |
| 04/20/2011 | PETITION TO REVIVE-GRANTED | O - Outgoing Correspondence | PETG - PETITION TO REVIVE-GRANTED | |
| 04/20/2011 | TEAS PETITION TO REVIVE RECEIVED | I - Incoming Correspondence | PROA - TEAS PETITION TO REVIVE RECEIVED | |
| 08/25/2010 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | E | EXRA | |
| 04/06/2010 | NOA MAILED - SOU REQUIRED FROM APPLICANT | O - Outgoing Correspondence | NOAM - NOTICE OF ALLOWANCE-MAILED | |
| 02/19/2010 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED | T - TTAB Proceeding | ETOP - EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED | |
| 11/03/2009 | EXTENSION OF TIME TO OPPOSE RECEIVED | T - TTAB Proceeding | ETOF - EXTENSION OF TIME TO OPPOSE RECEIVED | |
| 10/06/2009 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | E | NPUB - NOTICE OF PUBLICATION | |
| 10/06/2009 | PUBLISHED FOR OPPOSITION | A - Allowance for Publication | PUBO - PUBLISHED FOR OPPOSITION | |
| 09/01/2009 | LAW OFFICE PUBLICATION REVIEW COMPLETED | O - Outgoing Correspondence | PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED | |
| 08/25/2009 | APPROVED FOR PUB - PRINCIPAL REGISTER | P | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
| 08/25/2009 | EXAMINER'S AMENDMENT ENTERED | I - Incoming Correspondence | XAEC - EXAMINER'S AMENDMENT ENTERED | |
| 08/25/2009 | ASSIGNED TO LIE | A - Allowance for Publication | ALIE - ASSIGNED TO LIE | |
| 08/25/2009 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | O - Outgoing Correspondence | GNEN | |
| 08/25/2009 | EXAMINERS AMENDMENT E-MAILED | F - First Action | GNEA - EXAMINERS AMENDMENT E-MAILED | |
| 08/25/2009 | EXAMINERS AMENDMENT -WRITTEN | R - Renewal | CNEA - EXAMINERS AMENDMENT -WRITTEN | |
| 08/19/2009 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
| 05/27/2009 | NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK MAILED | O - Outgoing Correspondence | MDSM | |
| 05/26/2009 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
| 05/23/2009 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM | |
The "VENICE BABY BLUES BBQ" trademark, serial number 77983127 , was filed on 20th of May 2009 with a mark drawing code of 3000 and its transaction date is 77983127. Since 20th of April 2012, the document can be found in the L40 law office in the publication and issue section. The employee responsible is RIRIE, VERNA BETH and the date it was published for opposition on 10/06/2009. The date when we last checked the status of this trademark was 04/19/2012.
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
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