VITACHEF
The "VITACHEF" trademark, serial number 85569173 , was filed on 14th of March 2012 with a mark drawing code of 4000 and its transaction date is 85569173. Since 20th of February 2014, the document can be found in the L40 law office in the publication and issue section. The employee responsible is BOONE, JOHN C and the date it was published for opposition on 05/08/2012. The date when we last checked the status of this trademark was 08/05/2013.
Prior registrations: 85977786 (Continuity Child)
The corresponded responsible for this trademark is THOMAS C. SAITTA, located at ROGERS TOWERS, P.A., 1301 RIVERPLACE BLVD STE 1500, JACKSONVILLE, FL 32207-1811.The state or country where the trademark was organized is FL by Innovative Product Development, Llc. The legal entity type behing it is a Limited Liability Company, located at 4446 Hendricks Ave., Suite 382, Jacksonville, FL zip 32207.
| GOODS AND/OR SERVICES | |
| International Class - 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. | |
|---|---|
| U.S. Class | 052 - Detergents and Soaps |
| Class Status | 6 - Active |
| Status Date | 03/22/2012 |
| Primary Code | 005 |
| International Class - 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. | |
| U.S. Class | 034 - Heating, Lighting, and Ventilating Apparatus |
| Class Status | 6 - Active |
| Status Date | 03/22/2012 |
| Primary Code | 011 |
| International Class - 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. | |
| U.S. Class | 050 - Merchandise Not Otherwise Classified |
| Class Status | 6 - Active |
| Status Date | 03/22/2012 |
| Primary Code | 021 |
| International Class - 025 - Clothing, footwear, headgear. | |
| U.S. Class | 039 - Clothing |
| Class Status | 6 - Active |
| Status Date | 03/22/2012 |
| Primary Code | 025 |
| International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | |
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 03/22/2012 |
| Primary Code | 029 |
| International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 03/22/2012 |
| Primary Code | 030 |
| Goods codes | |
| GS0051 | Dietary and nutritional supplements; Dietary beverage supplements for human consumption in liquid and dry mix form for therapeutic purposes; Dietary supplemental drinks |
| GS0111 | Electric cookware, namely, broilers; Electric cookware, namely, roasters; Hot plates |
| GS0211 | Cooking utensils, namely, grills; Cookware, namely, pots and pans; Dishes and plates; Household utensils, namely, kitchen tongs; Household utensils, namely, sieves; Household utensils, namely, skimmers; Household utensils, namely, spatulas; Household utensils, namely, strainers; Household utensils, namely, turners; Non-electric juicers; Utensils for barbecues, namely, forks, tongs, turners |
| GS0251 | Aprons; Hats; Jackets; Pants; Shirts |
| GS0291 | Meat, frozen; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Preserved, frozen, dried, or cooked vegetables; Frozen, prepared, or packaged meals consisting primarily of meat, fish, poultry or vegetables |
| GS0301 | Cooking sauces; Grilling sauces; Hot sauce; Pasta sauce; Pesto sauce; Sauce mixes; Sauces; Spices |
| PM0000 | VITA CHEF |
| MADRID PROTOCOL INFORMATION | |
| USPTO Reference Number | A0030168 |
|---|---|
| Original Filing Date with USPTO | 06/05/2012 |
| International Registration Number | 1138359 |
| International Registration Date | 06/05/2012 |
| International Registration Status | APPLICATION FOR IR REGISTERED BY IB |
| Date of International Registration Status | 12/06/2012 |
| International Registration Renewal Date | 06/05/2022 |
| MADRID HISTORY | ||
| Date | Description | Code |
|---|---|---|
| 06/05/2012 | AUTOMATICALLY CERTIFIED | ACERT - AUTOMATICALLY CERTIFIED |
| 06/05/2012 | NEW APPLICATION FOR IR RECEIVED | NEWAP - NEW APPLICATION FOR IR RECEIVED |
| 06/05/2012 | IR CERTIFIED AND SENT TO IB | APPST - IR CERTIFIED AND SENT TO IB |
| 08/01/2012 | IRREGULARITY NOTICE RECEIVED FROM IB | IRREG - IRREGULARITY RECEIVED FROM IB |
| 12/08/2012 | APPLICATION FOR IR REGISTERED BY IB | CREAT - APPLICATION FOR IR REGISTERED BY IB |
| 12/09/2012 | DIVISIONAL OF BASE APP NOTICE CREATED, TO BE SENT TO IB | DBCRP - DIVISIONAL OF BASE APP NOTICE CREATED, TO BE SENT TO IB |
| 12/10/2012 | DIVISIONAL OF BASE APP NOTICE SENT TO IB | DBCSP - DIVISIONAL OF BASE APP NOTICE SENT TO IB |
| 03/13/2013 | PARTIAL CEASING OF EFFECT TO BE PROCESSED | CBPCP - PARTIAL CEASING OF EFFECT NOTICE CREATED, TO BE SENT TO IB |
| 08/14/2013 | CEASING OF EFFECT PROCESSED | CBMPP |
| 08/14/2013 | PARTIAL CEASING OF EFFECT NOTICE SENT TO IB | CBPSP - PARTIAL CEASING OF EFFECT NOTICE SENT TO IB |
| 12/01/2013 | PARTIAL CEASING OF EFFECT PROCESSED BY IB | PCBNP - PARTIAL CEASING OF EFFECT PROCESSED BY IB |
| 02/07/2014 | PARTIAL CEASING OF EFFECT TO BE PROCESSED | CBPCP - PARTIAL CEASING OF EFFECT NOTICE CREATED, TO BE SENT TO IB |
| 02/20/2014 | CEASING OF EFFECT PROCESSED | CBMPP |
| 02/20/2014 | PARTIAL CEASING OF EFFECT NOTICE SENT TO IB | CBPSP - PARTIAL CEASING OF EFFECT NOTICE SENT TO IB |
| PROSECUTION HISTORY | ||||
| Date | Description | Type | Code | |
|---|---|---|---|---|
| 08/05/2013 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | O - Outgoing Correspondence | MAB6 - ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | |
| 08/05/2013 | ABANDONMENT - NO USE STATEMENT FILED | S | ABN6 - ABANDONMENT - NO USE STATEMENT FILED | |
| 12/05/2012 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | E | EXRA | |
| 12/03/2012 | EXTENSION 1 GRANTED | S | EX1G - EXTENSION 1 GRANTED | |
| 12/03/2012 | EXTENSION 1 FILED | S | EXT1 - EXTENSION 1 FILED | |
| 12/03/2012 | TEAS EXTENSION RECEIVED | I - Incoming Correspondence | EEXT - TEAS EXTENSION RECEIVED | |
| 10/20/2012 | CORRECTED NOA E-MAILED | E | NOAC | |
| 10/19/2012 | DIVISIONAL PROCESSING COMPLETE | D - Assigned to Examiner | DPCC - DIVISIONAL PROCESSING COMPLETE | |
| 10/16/2012 | DIVISIONAL REQUEST RECEIVED | I - Incoming Correspondence | DRRR - DIVISIONAL REQUEST RECEIVED | |
| 10/17/2012 | CASE ASSIGNED TO INTENT TO USE PARALEGAL | A - Allowance for Publication | AITU | |
| 10/16/2012 | TEAS REQUEST TO DIVIDE RECEIVED | I - Incoming Correspondence | ERTD | |
| 07/03/2012 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | E | NOAM | |
| 05/08/2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | E | NPUB - NOTICE OF PUBLICATION | |
| 05/08/2012 | PUBLISHED FOR OPPOSITION | A - Allowance for Publication | PUBO - PUBLISHED FOR OPPOSITION | |
| 04/18/2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | E | NONP | |
| 03/30/2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED | O - Outgoing Correspondence | PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED | |
| 03/30/2012 | ASSIGNED TO LIE | A - Allowance for Publication | ALIE - ASSIGNED TO LIE | |
| 03/26/2012 | APPROVED FOR PUB - PRINCIPAL REGISTER | P | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
| 03/26/2012 | EXAMINER'S AMENDMENT ENTERED | I - Incoming Correspondence | XAEC - EXAMINER'S AMENDMENT ENTERED | |
| 03/26/2012 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | O - Outgoing Correspondence | GNEN | |
| 03/26/2012 | EXAMINERS AMENDMENT E-MAILED | F - First Action | GNEA - EXAMINERS AMENDMENT E-MAILED | |
| 03/26/2012 | EXAMINERS AMENDMENT -WRITTEN | R - Renewal | CNEA - EXAMINERS AMENDMENT -WRITTEN | |
| 03/26/2012 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
| 03/23/2012 | NOTICE OF PSEUDO MARK MAILED | O - Outgoing Correspondence | MPMK | |
| 03/22/2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
| 03/17/2012 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM | |
The "VITACHEF" trademark, serial number 85977786 , was filed on 14th of March 2012 with a mark drawing code of 4000 and its transaction date is 85977786. Since 7th of February 2014, the document can be found in the L40 law office in the publication and issue section. The employee responsible is BOONE, JOHN C and the date it was published for opposition on 05/08/2012. The status of the trademark was checked last on 12/11/2012.
The "VITACHEF" trademark, serial number 85599617 , was filed on 17th of April 2012 with a mark drawing code of 3000 and its transaction date is 85599617. Since 21st of August 2012, the document can be found in the L40 law office in the publication and issue section. The employee responsible is BOONE, JOHN C and the date it was published for opposition on 06/26/2012. The date when we last checked the status of this trademark was 08/21/2012.
The corresponded responsible for this trademark is THOMAS C. SAITTA, located at ROGERS TOWERS, P.A., 1301 RIVERPLACE BLVD STE 1500, JACKSONVILLE, FL 32207-1811.The state or country where the trademark was organized is FL by Innovative Product Development, Llc. The legal entity type behing it is a Limited Liability Company, located at 4446 Hendricks Ave., Suite 382, Jacksonville, FL zip 32207.
| GOODS AND/OR SERVICES | |
| International Class - 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. | |
|---|---|
| U.S. Class | 052 - Detergents and Soaps |
| Class Status | 6 - Active |
| Status Date | 04/24/2012 |
| Primary Code | 005 |
| International Class - 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. | |
| U.S. Class | 034 - Heating, Lighting, and Ventilating Apparatus |
| Class Status | 6 - Active |
| Status Date | 04/24/2012 |
| Primary Code | 011 |
| International Class - 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. | |
| U.S. Class | 050 - Merchandise Not Otherwise Classified |
| Class Status | 6 - Active |
| Status Date | 04/24/2012 |
| Primary Code | 021 |
| International Class - 025 - Clothing, footwear, headgear. | |
| U.S. Class | 039 - Clothing |
| Class Status | 6 - Active |
| Status Date | 04/24/2012 |
| Primary Code | 025 |
| International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | |
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 04/24/2012 |
| Primary Code | 029 |
| International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 04/24/2012 |
| Primary Code | 030 |
| Goods codes | |
| CC0000 | Color is not claimed as a feature of the mark. |
| DM0000 | The mark consists of the word "VITACHEF" in a stylized font with the crossing on the letter "A" formed by a design of a stem and leaf. |
| GS0051 | Dietary and nutritional supplements; Dietary beverage supplements for human consumption in liquid and dry mix form for therapeutic purposes; Dietary supplemental drinks |
| GS0111 | Electric cookware, namely, broilers; Electric cookware, namely, roasters; Electric food steamer; Electric skillets; Hot plates |
| GS0211 | Cooking utensils, namely, grills; Cookware, namely, pots and pans; Cookware, namely, steamers; Dishes and plates; Household utensils, namely, graters; Household utensils, namely, kitchen tongs; Household utensils, namely, sieves; Household utensils, namely, skimmers; Household utensils, namely, spatulas; Household utensils, namely, strainers; Household utensils, namely, turners; Non-electric juicers; Skillets; Utensils for barbecues, namely, forks, tongs, turners |
| GS0251 | Aprons; Hats; Jackets; Pants; Shirts |
| GS0291 | Meat, frozen; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Preserved, frozen, dried, or cooked vegetables; Frozen, prepared, or packaged meals consisting primarily of meat, fish, poultry, or vegetables |
| GS0301 | Cooking sauces; Grilling sauces; Hot sauce; Pasta sauce; Pesto sauce; Sauce mixes; Sauces; Spices |
| PM0000 | VITA CHEF |
TRADEMARK DESIGN SPECIFICATION:
05.03.25 - Leaf, single; Other leaves
27.01.03 - Letters forming plants; Numbers forming plants; Plants composed of letters or numerals; Punctuation forming plants
27.01.04 - Letters forming objects; Numbers forming objects; Objects composed of letters or numerals; Punctuation forming objects
27.03.04 - Plants forming letters or numerals
27.03.05 - Objects forming letters or numerals
| PROSECUTION HISTORY | ||||
| Date | Description | Type | Code | |
|---|---|---|---|---|
| 06/06/2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | E | NONP | |
| 08/21/2012 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | E | NOAM | |
| 06/26/2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | E | NPUB - NOTICE OF PUBLICATION | |
| 06/26/2012 | PUBLISHED FOR OPPOSITION | A - Allowance for Publication | PUBO - PUBLISHED FOR OPPOSITION | |
| 05/23/2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED | O - Outgoing Correspondence | PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED | |
| 05/22/2012 | ASSIGNED TO LIE | A - Allowance for Publication | ALIE - ASSIGNED TO LIE | |
| 05/04/2012 | APPROVED FOR PUB - PRINCIPAL REGISTER | P | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
| 05/04/2012 | EXAMINER'S AMENDMENT ENTERED | I - Incoming Correspondence | XAEC - EXAMINER'S AMENDMENT ENTERED | |
| 05/04/2012 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | O - Outgoing Correspondence | GNEN | |
| 05/04/2012 | EXAMINERS AMENDMENT E-MAILED | F - First Action | GNEA - EXAMINERS AMENDMENT E-MAILED | |
| 05/04/2012 | EXAMINERS AMENDMENT -WRITTEN | R - Renewal | CNEA - EXAMINERS AMENDMENT -WRITTEN | |
| 04/30/2012 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
| 04/25/2012 | NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK MAILED | O - Outgoing Correspondence | MDSM | |
| 04/24/2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
| 04/20/2012 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM | |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
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