WISDOM NATURAL BRANDS

Table of contents:

The "WISDOM NATURAL BRANDS" trademark, serial number 78546263 , was filed on 12th of January 2005 with a mark drawing code of 3000 and its transaction date is 78546263. The attorney assigned is Daniel J. Noblitt, attorney docket number 10100.0200. Since 5th of April 2012, the document can be found in the M30 law office in the publication and issue section. The employee responsible is OLANDRIA, WARREN L and the date it was published for opposition on 03/11/2008. The date when we last checked the status of this trademark was 05/27/2008.


The "WISDOM NATURAL BRANDS" trademark, serial number 86040595 , was filed on 16th of August 2013 with a mark drawing code of 4000 and its transaction date is 86040595. The attorney assigned is Daniel J. Noblitt, attorney docket number 10100.4600. Since 24th of February 2014, the document can be found in the M20 law office in the publication and issue section. The status of this trademark was checked last on 12/11/2013.

Prior registrations: 3435933

The corresponded responsible for this trademark is DANIEL J. NOBLITT, located at THE NOBLITT GROUP, PLLC, 8800 N GAINEY CENTER DR STE 279, SCOTTSDALE, AZ 85258-2123.

The state or country where the trademark was organized is AZ by United American Industries, Inc.. The legal entity type behing it is a Corporation, located at 1203 W. San Pedro St., Gilbert, AZ zip 85233.

GOODS AND/OR SERVICES
International Class - 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
U.S. Class052 - Detergents and Soaps
Class Status6 - Active
Status Date08/26/2013
First Use Date10/01/2003
First Use in Commerce Date10/01/2003
Primary Code005
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date08/26/2013
First Use Date03/01/2004
First Use in Commerce Date03/01/2004
Primary Code030
Goods codes
D10000"NATURAL BRANDS"
GS0051Housemark for a line of stevia-based dietary supplements
GS0301Housemark for a full line of natural, herbal teas and yerba mate teas and for a line of low calorie and low glycemic-index natural sweeteners; housemark for a line of stevia-based low calorie, low glycemic-index natural sweeteners
MADRID PROTOCOL INFORMATION
USPTO Reference NumberZ1232417
Original Filing Date with USPTO02/21/2014
International Registration StatusMANUAL CERTIFICATION REQUIRED BY MPU
Date of International Registration Status02/24/2014
MADRID HISTORY
DateDescriptionCode
02/24/2014 NEW APPLICATION FOR IR RECEIVED NEWAP - NEW APPLICATION FOR IR RECEIVED
PROSECUTION HISTORY
DateDescriptionTypeCode
12/03/2013 ASSIGNED TO EXAMINER D - Assigned to Examiner DOCK - ASSIGNED TO EXAMINER
12/11/2013 EXAMINER'S AMENDMENT/PRIORITY ACTION MAILED F - First Action CEAP - EXAMINER'S AMENDMENT/PRIORITY ACTION MAILED
12/09/2013 COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY O - Outgoing Correspondence EPEN
12/11/2013 EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED R - Renewal CPEA - EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
08/26/2013 NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM I - Incoming Correspondence NWOS
08/20/2013 NEW APPLICATION ENTERED IN TRAM I - Incoming Correspondence NWAP - NEW APPLICATION ENTERED IN TRAM


Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.

Based on public records. Inadvertent errors are possible.
This web site is not associated with, endorsed by, or sponsored by and has no official or unofficial affiliation with the trademark's owners.