WOODFORD RESERVE
The "WOODFORD RESERVE" trademark, serial number 85744881 , was filed on 3rd of October 2012 with a mark drawing code of 4000 and its transaction date is 85744881. The attorney assigned is David S. Gooder, attorney docket number 11621. Since 28th of January 2014, the document can be found in the L20 law office in the publication and issue section. The employee responsible is WEBSTER, WILLIAM M and the date it was published for opposition on 06/18/2013. The status of the trademark was checked last on 01/28/2014.
The "WOODFORD RESERVE" trademark, serial number 85745710 , was filed on 4th of October 2012 with a mark drawing code of 4000 and its transaction date is 85745710. The attorney assigned is David S. Gooder, attorney docket number 11622. Since 3rd of April 2014, the document can be found in the L20 law office in the publication and issue section. The employee responsible is WEBSTER, WILLIAM M and the date it was published for opposition on 02/26/2013. The status of this trademark was checked last on 10/09/2013.
The "WOODFORD RESERVE" trademark, serial number 86073206 , was filed on 24th of September 2013 with a mark drawing code of 4000 and its transaction date is 86073206. The attorney assigned is David S. Gooder, attorney docket number 81084473. Since 15th of April 2014, the document can be found in the M10 law office in the publication and issue section. The employee responsible is BLOHM, LINDA E and the date it was published for opposition on 02/18/2014. The date when we last checked the status of this trademark was 04/15/2014.
Prior registrations: 2078403 , 2453284 , 2453286
The corresponded responsible for this trademark is DAVID S. GOODER, located at BROWN-FORMAN BRANDS, 4040 CIVIC CENTER DR STE 528, SAN RAFAEL, CA 94903-4191.The state or country where the trademark was organized is KY by Brown-forman Corporation. The legal entity type behing it is a Corporation, located at 850 Dixie Highway, Louisville, KY zip 40210.Other trademarks by this applicant: JIMARITA, CHAMBORD, CINCO DE MAYO.
| GOODS AND/OR SERVICES | |
| International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
|---|---|
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 10/02/2013 |
| Primary Code | 030 |
| Goods codes | |
| D10000 | "RESERVE" |
| GS0301 | Flavoring syrup |
| PROSECUTION HISTORY | ||||
| Date | Description | Type | Code | |
|---|---|---|---|---|
| 04/15/2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | E | NOAM | |
| 02/18/2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | E | NPUB - NOTICE OF PUBLICATION | |
| 02/18/2014 | PUBLISHED FOR OPPOSITION | A - Allowance for Publication | PUBO - PUBLISHED FOR OPPOSITION | |
| 01/29/2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | E | NONP | |
| 01/07/2014 | APPROVED FOR PUB - PRINCIPAL REGISTER | P | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
| 01/06/2014 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
| 10/02/2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
| 09/27/2013 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM | |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
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