The "BARILLA" trademark, serial number 79097479 , was filed on 7th of April 2011 with a mark drawing code of 4000 and its transaction date is 79097479. The attorney assigned is G. Franklin Rothwell, attorney docket number 2778-249. Since 20th of July 2012, the document can be found in the L10 law office in the publication and issue section. The status of this trademark was checked last on 07/09/2012.

Prior registrations: 2964682 , 3037740 , 3968709

The corresponded responsible for this trademark is G. FRANKLIN ROTHWELL, located at ROTHWELL, FIGG, ERNST & MANBECK, PC, STE 800, 1425 K ST NW.

The state or country where the trademark was organized is by Barilla G. E R. Fratelli - Società Per Azioni. The legal entity type behing it is a Joint Stock Company, located at Via Mantova, 166, I-43100 Parma (pr), zip .Other trademarks by this applicant: ORIZZONTI, PRIMI NEL GUSTO, PURI SAPORI.

GOODS AND/OR SERVICES
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
U.S. Class	046 - Foods and Ingredients of Foods
Class Status	6 - Active
Status Date	06/10/2011
Primary Code	029
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class	046 - Foods and Ingredients of Foods
Class Status	6 - Active
Status Date	06/10/2011
Primary Code	030
International Class - 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
U.S. Class	046 - Foods and Ingredients of Foods
Class Status	6 - Active
Status Date	06/10/2011
Primary Code	031
International Class - 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
U.S. Class	048 - Malt Beverages and Liquors
Class Status	6 - Active
Status Date	06/10/2011
Primary Code	032
International Class - 033 - Alcoholic beverages (except beers).
U.S. Class	049 - Distilled Alcoholic Liquors
Class Status	6 - Active
Status Date	06/10/2011
Primary Code	033
International Class - 035 - Advertising; business management; business administration; office functions.
U.S. Class	102 - Insurance and Financial
Class Status	6 - Active
Status Date	06/10/2011
Primary Code	035
International Class - 041 - Education; providing of training; entertainment; sporting and cultural activities.
U.S. Class	107 - Education and Entertainment
Class Status	6 - Active
Status Date	06/10/2011
Primary Code	041
International Class - 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
U.S. Class	101 - Advertising and Business
Class Status	6 - Active
Status Date	06/10/2011
Primary Code	042
International Class - 043 - Services for providing food and drink; temporary accommodations.
U.S. Class	101 - Advertising and Business
Class Status	6 - Active
Status Date	06/10/2011
Primary Code	043
Goods codes
GS0291	MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS, MILK AND MILK PRODUCTS EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT; EDIBLE OILS AND FATS
GS0301	COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, NAMELY, CEREAL BASED SNACK FOODS, BREAKFAST CEREALS; BREAD, PASTA, BISCUITS, PASTRY AND CONFECTIONERY MADE OF SUGAR; ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES, CONDIMENTS, NAMELY, SAUCES, SPICES; ICE
GS0311	LIVE ANIMALS; FRESH FRUITS; FOODSTUFFS FOR ANIMALS; MALT FOR BREWING AND DISTILLING
GS0321	BEERS; MINERAL AND AERATED WATERS AND OTHER NON-ALCOHOLIC DRINKS, NAMELY, SOFT DRINKS, LEMONADE AND ORANGE JUICES; MIXED FRUIT JUICE; VEGETABLE-FRUIT JUICES AND SMOOTHIES; ENERGY DRINKS; FRUIT DRINKS AND FRUIT JUICES; SYRUPS FOR MAKING BEVERAGES
GS0331	ALCOHOLIC BEVERAGES EXCEPT BEERS
GS0351	ADVERTISING; BUSINESS MANAGEMENT; BUSINESS ADMINISTRATION; PROVIDING OFFICE FUNCTIONS
GS0411	EDUCATION SERVICES IN THE NATURE OF COURSES AT THE UNIVERSITY LEVEL, NAMELY, PROVIDING A LEARNING AND INNOVATION CENTER FEATURING FULLY CUSTOMIZED LEADERSHIP, MOTIVATIONAL, EDUCATIONAL, AND BRAINSTORMING TRAINING; BUSINESS TRAINING IN THE FIELD OF LEADERSHIP DEVELOPMENT, EXECUTIVE COACHING; PROVIDING OF TRAINING RELATING TO THE CULINARY ART AND FOOD CULTURE, NAMELY, PREPARATION AND REALIZATION OF COOKING COURSES; ARRANGING AND CONDUCTING SEMINARS RELATING TO THE CULINARY ART; ORGANIZATION OF SPORTING AND CULTURAL ACTIVITIES TO PROMOTE SPORTS ACTIVITIES AND FOOD CULTURE FOR YOUNG PEOPLE; ENTERTAINMENT SERVICES, NAMELY, ORGANIZATION OF CULINARY COMPETITION
GS0421	SCIENTIFIC AND TECHNOLOGICAL SERVICES AND RESEARCH IN THE FIELD OF CONSUMER TRENDS, NAMELY, SCIENTIFIC RESEARCH RELATING TO THE IMPACT OF CONSUMER AND INDUSTRIAL PRODUCTS ON ENVIRONMENTAL PRESERVATION, SCIENTIFIC RESEARCH IN THE FIELD OF EVOLUTION, RESEARCH IN THE FIELD OF SOCIAL AND ECONOMIC DEVELOPMENT MODELS RELATING TO FOOD AND NUTRITION, NAMELY, SCIENTIFIC RESEARCH RELATING TO THE IMPACT OF FOOD AND NUTRITION ON SOCIAL AND ECONOMIC DEVELOPMENT; SCIENTIFIC AND TECHNOLOGICAL SERVICES AND RESEARCH AND DESIGN IN THE FIELD OF FOOD CULTURE, NAMELY, SCIENTIFIC RESEARCH IN THE FIELD OF FOOD AND NUTRITION, AND NEW PRODUCT DESIGN AND DEVELOPMENT IN THE FIELD OF FOOD PRODUCTION, ALL OF THE FOREGOING BEING FOR PURPOSES OF DEVELOPING SUSTAINABLE MEANS OF FOOD PRODUCTION THAT WILL BE SHARED WITH DECISION MAKERS; DESIGN AND DEVELOPMENT OF COMPUTER HARDWARE AND SOFTWARE
GS0431	RESTAURANT SERVICES FOR PROVIDING FOOD AND DRINK; PROVIDING TEMPORARY ACCOMMODATION

INTERNATIONAL REGISTRATION
International Registration Number	1077405
International Registration Date	04/07/2011
International Publication Date	06/16/2011
International Renewal Date	04/07/2021
Auto protection	12/09/2012
International Status Code	001 - Request for extension of protection established
International Status Date	06/09/2011
Priority Claimed In	Yes
Priority Claimed Date	10/20/2010
First Refusal In	Yes

PROSECUTION HISTORY
Date	Description	Type	Code
06/07/2012	EXAMINERS AMENDMENT -WRITTEN	R - Renewal	CNEA - EXAMINERS AMENDMENT -WRITTEN
07/09/2012	WITHDRAWN FROM PUB - OG REVIEW QUERY	Z - Deletion	PBCR
06/26/2012	LAW OFFICE PUBLICATION REVIEW COMPLETED	O - Outgoing Correspondence	PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED
06/26/2012	ASSIGNED TO LIE	A - Allowance for Publication	ALIE - ASSIGNED TO LIE
06/08/2012	EXAMINERS AMENDMENT MAILED	O - Outgoing Correspondence	CNEA - EXAMINERS AMENDMENT MAILED
06/07/2012	APPROVED FOR PUB - PRINCIPAL REGISTER	O - Outgoing Correspondence	CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER
06/07/2012	EXAMINER'S AMENDMENT ENTERED	I - Incoming Correspondence	XAEC - EXAMINER'S AMENDMENT ENTERED
01/12/2012	FINAL REFUSAL MAILED	O - Outgoing Correspondence	CNFR - FINAL REFUSAL MAILED
01/11/2012	FINAL REFUSAL WRITTEN	R - Renewal	CNFR - FINAL REFUSAL WRITTEN
01/11/2012	EXAMINER'S AMENDMENT ENTERED	I - Incoming Correspondence	XAEC - EXAMINER'S AMENDMENT ENTERED
01/11/2012	EXAMINERS AMENDMENT -WRITTEN	R - Renewal	CNEA - EXAMINERS AMENDMENT -WRITTEN
12/23/2011	ATTORNEY REVOKED AND/OR APPOINTED	I - Incoming Correspondence	ARAA - ATTORNEY REVOKED AND/OR APPOINTED
12/23/2011	TEAS REVOKE/APPOINT ATTORNEY RECEIVED	I - Incoming Correspondence	REAP - TEAS REVOKE/APPOINT ATTORNEY RECEIVED
12/23/2011	TEAS/EMAIL CORRESPONDENCE ENTERED	I - Incoming Correspondence	TEME - TEAS/EMAIL CORRESPONDENCE ENTERED
12/23/2011	CORRESPONDENCE RECEIVED IN LAW OFFICE	I - Incoming Correspondence	CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE
12/23/2011	TEAS RESPONSE TO OFFICE ACTION RECEIVED	I - Incoming Correspondence	TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/13/2011	REFUSAL PROCESSED BY IB	P	RFNT - REFUSAL PROCESSED BY IB
06/23/2011	NON-FINAL ACTION MAILED - REFUSAL SENT TO IB	P	RFCS - REFUSAL SENT TO IB
06/23/2011	REFUSAL PROCESSED BY MPU	P	RFRR
06/23/2011	NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW	E	RFCR - NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
06/22/2011	NON-FINAL ACTION WRITTEN	R - Renewal	CNRT - NON-FINAL ACTION WRITTEN
06/17/2011	ASSIGNED TO EXAMINER	D - Assigned to Examiner	DOCK - ASSIGNED TO EXAMINER
06/14/2011	APPLICATION FILING RECEIPT MAILED	O - Outgoing Correspondence	MAFR
06/10/2011	NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM	I - Incoming Correspondence	NWOS
06/09/2011	SN ASSIGNED FOR SECT 66A APPL FROM IB	M	REPR - SN ASSIGNED FOR SECT 66A APPL FROM IB

Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.

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