CHOCISSERIE
The "CHOCISSERIE" trademark, serial number 79027057 , was filed on 29th of May 2006 with a mark drawing code of 4000 and its transaction date is 79027057. Since 13th of May 2014, the document can be found in the M70 law office in the publication and issue section. The employee responsible is LEE, DEBRA ANN and the date it was published for opposition on 06/12/2007. The status of this trademark was checked last on 04/04/2014.
The "CHOCISSERIE" trademark, serial number 86095065 , was filed on 18th of October 2013 with a mark drawing code of 4000 and its transaction date is 86095065. The attorney assigned is Joseph F. Schmidt, attorney docket number 31155-246. Since 18th of February 2014, the document can be found in the L30 law office in the publication and issue section. The status of the trademark was checked last on 02/18/2014.
Prior registrations: 3286607
The corresponded responsible for this trademark is JOSEPH F. SCHMIDT, located at TAFT STETTINIUS & HOLLISTER LLP, 111 E WACKER DR, STE 2800.The state or country where the trademark was organized is by August Storck Kg. The legal entity type behing it is a Partnership, located at Waldstrasse 27, Berlin, zip 13403.Other trademarks by this applicant: CARAMEL SEASON IS HERE, MAMBA, FRUPIES.
GOODS AND/OR SERVICES | |
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
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U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 10/24/2013 |
Primary Code | 030 |
Goods codes | |
GS0301 | Confectionery, namely, nougat, caramel candy, candy, lollipops, fruit gum sweets, chocolate-covered marshmallows, chocolate covered soft whipped meringue; chocolate; chocolate products, namely, chocolates and chocolate candy, chocolate pralines, chocolate covered nuts, chocolate covered almonds; pastries; ice-cream; preparations for making the aforementioned products in this class, namely, cocoa powder, cake mixes, cookie mixes, mixes for making ice-cream |
FOREGIN REGISTRATION | |
Foreign Registration Date | 01/26/2006 |
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Foreign Expiration Date | 12/31/2015 |
Country | DE |
Foreign Registration Number | 30572717 |
PROSECUTION HISTORY | ||||
Date | Description | Type | Code | |
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02/18/2014 | TEAS/EMAIL CORRESPONDENCE ENTERED | I - Incoming Correspondence | TEME - TEAS/EMAIL CORRESPONDENCE ENTERED | |
02/18/2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE | I - Incoming Correspondence | CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE | |
02/10/2014 | TEAS CHANGE OF CORRESPONDENCE RECEIVED | I - Incoming Correspondence | TCCA - TEAS CHANGE OF CORRESPONDENCE RECEIVED | |
02/10/2014 | ASSIGNED TO LIE | A - Allowance for Publication | ALIE - ASSIGNED TO LIE | |
02/10/2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED | I - Incoming Correspondence | TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED | |
12/05/2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED | O - Outgoing Correspondence | GNRN | |
12/05/2013 | NON-FINAL ACTION E-MAILED | F - First Action | GNRT - NON-FINAL ACTION E-MAILED | |
12/05/2013 | NON-FINAL ACTION WRITTEN | R - Renewal | CNRT - NON-FINAL ACTION WRITTEN | |
11/30/2013 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
10/24/2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
10/22/2013 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
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