The "CONDETTA" trademark, serial number 79096262 , was filed on 19th of January 2011 with a mark drawing code of 3000 and its transaction date is 79096262. Since 16th of May 2012, the document can be found in the M70 law office in the publication and issue section. The date when we last checked the status of this trademark was 11/29/2011.

The corresponded responsible for this trademark is CMS Hasche Sigle, located at Stadthausbrücke 1-3, 20355 Hamburg, FED REP GERMANY.

The state or country where the trademark was organized is by August Storck Kg. The legal entity type behing it is a Limited Partnership, located at 13403 Berlin, , zip .Other trademarks by this applicant: MAMBA, FRUPIES, MILKMICE.

GOODS AND/OR SERVICES
International Class - 002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists.
U.S. Class	016 - Protective and Decorative Coatings
Class Status	6 - Active
Status Date	05/13/2011
Primary Code	002
International Class - 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
U.S. Class	052 - Detergents and Soaps
Class Status	6 - Active
Status Date	05/13/2011
Primary Code	003
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
U.S. Class	046 - Foods and Ingredients of Foods
Class Status	6 - Active
Status Date	05/13/2011
Primary Code	029
International Class - 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
U.S. Class	046 - Foods and Ingredients of Foods
Class Status	6 - Active
Status Date	05/13/2011
Primary Code	001
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class	046 - Foods and Ingredients of Foods
Class Status	6 - Active
Status Date	05/13/2011
Primary Code	030
International Class - 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
U.S. Class	101 - Advertising and Business
Class Status	6 - Active
Status Date	05/13/2011
Primary Code	042
Goods codes
CC0000	The color(s) black, orange and red is/are claimed as a feature of the mark.
DM0000	The mark consists of the word CONDETTA in black stylized letters with an orange band and a red band forming a semi-circle to the left of the letter C.
GS0011	Chemicals for preserving foodstuffs; products for stabilization and for adjustment of fluidity of foodstuffs, included in this class, in particular emulsifiers and buffer agents; sweetener, included in this class, in particular aspartame; all goods also as semi-finished goods
GS0021	Colorants for beverages and food, included in this class, also as semi-finished goods
GS0031	Herbal flavoring substances for beverages, namely, essential oils, also as semi-finished goods
GS0291	Preparations, also in powder form, for making non-alcoholic milk beverages with milk predominating, also with added fruits and/or fruit products for the food industry; preparations for making non-alcoholic soya-based beverages used as milk substitutes also with added fruits and fruit products or cocoa; thickening agents, included in this class, in particular pectin, carrageenan, alginates, jellies; cocoa butter for food purposes; all goods also as semi-finished goods, and all goods also as dietetic foodstuffs for non-medical purposes; milk powder for alimentary purposes
GS0301	Preparations, also in powder form, for making desserts and sweets for the food industry, namely Preparations, also in powder form, for making desserts and sweets for the food industry, namely puddings, dessert sauces, multi-layer desserts, namely desserts made from pudding, custard, fruit preparations, dessert sauces, whipped cream and mousse; dessert mousses, rice puddings; toppings, namely pudding, cream, whipped cream, dessert sauces; semolina puddings; jellies, namely fruit jelly and gelatin desserts; acidified dairy desserts, namely, yogurt desserts, fruit creams being desserts; fruit preparations, namely fruit sauces, fruit creams, fruit puddings, fruit mousses, ice creams, also with added milk and fruit components; preparations, also in powder form, for making cocoa products, namely compounds for dessert puddings, dessert sauces; multi-layer desserts, namely desserts made from pudding, custard, sauces, whipped cream or mousse; mousse products, namely dessert mousses, rice puddings, and toppings therefor, namely pudding, cream, whipped cream, dessert sauces, cocoa spreads; preparations for cocoa and chocolate beverages for the food industry, namely cocoa-based beverages, chocolate food beverages not being dairy-based or vegetable based, beverages with a chocolate base; cocoa and chocolate powder; pudding powder, namely dessert pudding mixes; baking and filling mixtures as well as fillings for pastries, confectionery and other sweets, namely pastry mixes, cake mixes, cookie mixes, mixes for fillings and glazes, namely pudding, cream, custard, buttercream, and chocolate-based fillings; flavorings for foods and beverages; sugar, glucose for food; dextrose for food, syrup for foods and beverages, namely chocolate syrup, pancake syrup, coffee flavored syrups used in making food beverages, syrups for making tea and tea based beverages, flavored syrups used in making food and beverages; cocoa; chocolate; confectionery, namely candy, chocolate candy, pralines, fruit gums, yoghurt gums; preparations for bakery products and fine bakery products, namely mixes for cakes, cookies, muffins, brownies, waffles, pancakes; baking powder; malt for human consumption; basic ice-cream mixtures for the manufacturing of ice-cream; starches for foodstuffs, in particular for the manufacturing of dry glucose; yeast extracts for alimentary purposes; all goods also as semi-finished products, and all goods also as dietetic foodstuffs for non-medical purposes; rice starch flour and wheat starch flour
GS0421	Design and development services for others in the field of food products for the manufacturing of foodstuffs, in particular dairy products and soy products; consultancy, namely technical consultancy related to the design and development of new food products as well as technical consultancy related to the design and development of products for the manufacturing of foodstuffs, in particular dairy products and soy products; research and development services in relation to new products for third parties
TR0010	The wording CONDETTA has no meaning in a foreign language.

INTERNATIONAL REGISTRATION
International Status Date	05/12/2011
International Registration Number	1074144
International Registration Date	01/19/2011
International Publication Date	05/19/2011
International Renewal Date	01/19/2021
Auto protection	11/12/2012
International Status Code	001 - Request for extension of protection established
Priority Claimed In	Yes
Priority Claimed Date	09/07/2010
First Refusal In	Yes

TRADEMARK DESIGN SPECIFICATION:
26.17.09 - Bands, curved; Bars, curved; Curved line(s), band(s) or bar(s); Lines, curved

PROSECUTION HISTORY
Date	Description	Type	Code
05/16/2012	TEAS/EMAIL CORRESPONDENCE ENTERED	I - Incoming Correspondence	TEME - TEAS/EMAIL CORRESPONDENCE ENTERED
05/16/2012	CORRESPONDENCE RECEIVED IN LAW OFFICE	I - Incoming Correspondence	CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE
05/16/2012	TEAS REQUEST FOR RECONSIDERATION RECEIVED	I - Incoming Correspondence	ERFR
11/29/2011	FINAL REFUSAL MAILED	O - Outgoing Correspondence	CNFR - FINAL REFUSAL MAILED
11/28/2011	FINAL REFUSAL WRITTEN	R - Renewal	CNFR - FINAL REFUSAL WRITTEN
11/03/2011	TEAS/EMAIL CORRESPONDENCE ENTERED	I - Incoming Correspondence	TEME - TEAS/EMAIL CORRESPONDENCE ENTERED
11/03/2011	CORRESPONDENCE RECEIVED IN LAW OFFICE	I - Incoming Correspondence	CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE
11/03/2011	TEAS RESPONSE TO OFFICE ACTION RECEIVED	I - Incoming Correspondence	TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/11/2011	REFUSAL PROCESSED BY IB	P	RFNT - REFUSAL PROCESSED BY IB
05/24/2011	NON-FINAL ACTION MAILED - REFUSAL SENT TO IB	P	RFCS - REFUSAL SENT TO IB
05/24/2011	REFUSAL PROCESSED BY MPU	P	RFRR
05/21/2011	NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW	E	RFCR - NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
05/20/2011	NON-FINAL ACTION WRITTEN	R - Renewal	CNRT - NON-FINAL ACTION WRITTEN
05/17/2011	APPLICATION FILING RECEIPT MAILED	O - Outgoing Correspondence	MAFR
05/13/2011	ASSIGNED TO EXAMINER	D - Assigned to Examiner	DOCK - ASSIGNED TO EXAMINER
05/13/2011	NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM	I - Incoming Correspondence	NWOS
05/12/2011	SN ASSIGNED FOR SECT 66A APPL FROM IB	M	REPR - SN ASSIGNED FOR SECT 66A APPL FROM IB

Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.

Based on public records. Inadvertent errors are possible.
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