PAN DI STELLE

Table of contents:

The "PAN DI STELLE" trademark, serial number 77306386 , was filed on 17th of October 2007 with a mark drawing code of 5000 and its transaction date is 77306386. The attorney assigned is Leo M. Loughlin, attorney docket number 1817-227. Since 2nd of April 2014, the document can be found in the M20 law office in the publication and issue section. The employee responsible is MCCRAY, RENEE D and the date it was published for opposition on 08/19/2008. The status of this trademark was checked last on 04/01/2014.

The "PAN DI STELLE" trademark, serial number 85325141 , was filed on 19th of May 2011 with a mark drawing code of 3000 and its transaction date is 85325141. The attorney assigned is G. Franklin Rothwell, attorney docket number 1817-275. Since 10th of January 2012, the document can be found in the L30 law office in the publication and issue section. The employee responsible is MADDEN, ANNE THERESE and the date it was published for opposition on 01/10/2012. The date when we last checked the status of this trademark was 01/10/2012.

The "PAN DI STELLE" trademark, serial number 85569333 , was filed on 14th of March 2012 with a mark drawing code of 4000 and its transaction date is 85569333. The attorney assigned is Adam K Sacharoff, attorney docket number 0644600.0169. Since 2nd of August 2012, the document can be found in the M20 law office in the publication and issue section. The status of the trademark was checked last on 08/02/2012.

Prior registrations: 3566568 , 4117609

The corresponded responsible for this trademark is ADAM K SACHAROFF, located at MUCH SHELIST, 191 N WACKER DR STE 1800, CHICAGO, IL 60606-1631.

The state or country where the trademark was organized is by Barilla G.e R. Fratelli - SocietÀ Per Azioni. The legal entity type behing it is a Joint Stock Company, located at Via Mantova 166, Parma, zip 43100.Other trademarks by this applicant: SHARE THE TABLE, GALLETTI, FIBERPLUS.

GOODS AND/OR SERVICES
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date03/22/2012
Primary Code030
Goods codes
GS0301baked goods, namely, cookies; and refrigerated cookie dough
TR0010The English translation of "STELLE" in the mark is "Stars".
PROSECUTION HISTORY
DateDescriptionTypeCode
08/02/2012 TEAS/EMAIL CORRESPONDENCE ENTERED I - Incoming Correspondence TEME - TEAS/EMAIL CORRESPONDENCE ENTERED
08/02/2012 CORRESPONDENCE RECEIVED IN LAW OFFICE I - Incoming Correspondence CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE
07/13/2012 ASSIGNED TO LIE A - Allowance for Publication ALIE - ASSIGNED TO LIE
07/03/2012 TEAS RESPONSE TO OFFICE ACTION RECEIVED I - Incoming Correspondence TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/22/2012 NOTIFICATION OF NON-FINAL ACTION E-MAILED O - Outgoing Correspondence GNRN
06/22/2012 NON-FINAL ACTION E-MAILED F - First Action GNRT - NON-FINAL ACTION E-MAILED
06/22/2012 NON-FINAL ACTION WRITTEN R - Renewal CNRT - NON-FINAL ACTION WRITTEN
06/18/2012 ASSIGNED TO EXAMINER D - Assigned to Examiner DOCK - ASSIGNED TO EXAMINER
03/22/2012 NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM I - Incoming Correspondence NWOS
03/17/2012 NEW APPLICATION ENTERED IN TRAM I - Incoming Correspondence NWAP - NEW APPLICATION ENTERED IN TRAM


Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.

Based on public records. Inadvertent errors are possible.
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