PERSONAL CREATIONS
The "PERSONAL CREATIONS" trademark, serial number 75426027 , was filed on 30th of January 1998 with a mark drawing code of 1000 and its transaction date is 75426027. Since 15th of February 2012, the document can be found in the M30 law office in the publication and issue section. The employee responsible is WILLIAMS, IRENE D and the date it was published for opposition on 06/01/1999. The status of the trademark was checked last on 09/29/2009.
The "PERSONAL CREATIONS" trademark, serial number 76432240 , was filed on 18th of July 2002 with a mark drawing code of 1000 and its transaction date is 76432240. Since 15th of February 2012, the document can be found in the M10 law office in the publication and issue section. The employee responsible is STOIDES, KATHERINE and the date it was published for opposition on 03/04/2003. The status of this trademark was checked last on 06/05/2009.
The "PERSONAL CREATIONS" trademark, serial number 85554009 , was filed on 27th of February 2012 with a mark drawing code of 4000 and its transaction date is 85554009. The attorney assigned is Michael D. Fishman, attorney docket number 66340-999. Since 4th of September 2012, the document can be found in the L80 law office in the publication and issue section. The employee responsible is LOOK, JEFFREY J and the date it was published for opposition on 07/10/2012. The status of the trademark was checked last on 09/04/2012.
The corresponded responsible for this trademark is MICHAEL D. FISHMAN, located at RADER, FISHMAN & GRAUER PLLC, 39533 WOODWARD AVE STE 140, BLOOMFIELD HILLS, MI 48304-5098.The state or country where the trademark was organized is NJ by Pinnacle Foods Group Llc. The legal entity type behing it is a Limited Liability Company, located at 399 Jefferson Road, Parsippany, NJ zip 070543707.Other trademarks by this applicant: CUSTOM CREATIONS, HEARTY BOWLS.
GOODS AND/OR SERVICES | |
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
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U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 03/06/2012 |
Primary Code | 030 |
Goods codes | |
GS0301 | Mixes for baked goods; ready-to-bake mixes for baked goods; frostings; glazes for baked goods; flavor mixes for baked goods |
PROSECUTION HISTORY | ||||
Date | Description | Type | Code | |
---|---|---|---|---|
09/04/2012 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | E | NOAM | |
07/10/2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | E | NPUB - NOTICE OF PUBLICATION | |
07/10/2012 | PUBLISHED FOR OPPOSITION | A - Allowance for Publication | PUBO - PUBLISHED FOR OPPOSITION | |
06/20/2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | E | NONP | |
06/05/2012 | APPROVED FOR PUB - PRINCIPAL REGISTER | P | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
06/05/2012 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
03/06/2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
03/01/2012 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
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