PREPPAK
The "PREPPAK" trademark, serial number 73079422 , was filed on 8th of March 1976 with a mark drawing code of 5S07 and its transaction date is 73079422. Since 2nd of February 2012, the document can be found in the law office in the publication and issue section. The status of this trademark was checked last on 01/30/2008.
The "PREPPAK" trademark, serial number 86008997 , was filed on 12th of July 2013 with a mark drawing code of 4000 and its transaction date is 86008997. The attorney assigned is Thomas O. Hoover, attorney docket number 122238/50006. Since 10th of January 2014, the document can be found in the L10 law office in the publication and issue section. The date when we last checked the status of this trademark was 11/03/2013.
The "PREPPAK" trademark, serial number 86140545 , was filed on 11th of December 2013 with a mark drawing code of 4000 and its transaction date is 86140545. The attorney assigned is Alain Villeneuve, attorney docket number 37414.00.007. Since 29th of April 2014, the document can be found in the M50 law office in the publication and issue section. The employee responsible is HWANG, JOHN C B and the date it was published for opposition on 03/04/2014. The status of the trademark was checked last on 04/29/2014.
The corresponded responsible for this trademark is ALAIN VILLENEUVE, located at VEDDER PRICE, P.C., 222 N LASALLE ST STE 2600, CHICAGO, IL 60601.The state or country where the trademark was organized is IL by Lawrence Foods, Inc.. The legal entity type behing it is a Corporation, located at 2200 Lunt Avenue, Elk Grove Village, IL zip 60007.Other trademarks by this applicant: LAWRENCE FOODS.
GOODS AND/OR SERVICES | |
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | |
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U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 12/25/2013 |
Primary Code | 029 |
Goods codes | |
GS0291 | Multi-use food ingredients for food service operators, in-store bakeries and retail stores in pouches, namely fruit fillings, icing and glazes for bakery goods |
PM0000 | PREP PACK |
PROSECUTION HISTORY | ||||
Date | Description | Type | Code | |
---|---|---|---|---|
04/29/2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | E | NOAM | |
03/04/2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | E | NPUB - NOTICE OF PUBLICATION | |
03/04/2014 | PUBLISHED FOR OPPOSITION | A - Allowance for Publication | PUBO - PUBLISHED FOR OPPOSITION | |
02/12/2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | E | NONP | |
01/23/2014 | APPROVED FOR PUB - PRINCIPAL REGISTER | P | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
01/22/2014 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
12/26/2013 | NOTICE OF PSEUDO MARK E-MAILED | E | MPMK | |
12/25/2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
12/14/2013 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
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