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Table of contents:

• Document 85560529 overview
• GOODS AND/OR SERVICES CLASS
• PROSECUTION HISTORY
• Document 85617631 overview

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The "PRICE EDGE" trademark, serial number 85560529 , was filed on 5th of March 2012 with a mark drawing code of 4000 and its transaction date is 85560529. Since 31st of July 2012, the document can be found in the M50 law office in the publication and issue section. The employee responsible is HELFMAN, JUDITH MICHEL and the date it was published for opposition on 06/05/2012. The status of this trademark was checked last on 07/31/2012.

The corresponded responsible for this trademark is DANICA ACOSTA, located at 702 SW 8TH ST, BENTONVILLE, AR 72716-6209, .

The state or country where the trademark was organized is AR by Wal-mart Stores, Inc.. The legal entity type behing it is a Corporation, located at 702 Sw 8th Street, Bentonville, AR zip 727160520.Other trademarks by this applicant: DAILY CHEF, TRUE COLORS, SELECT EDITION.

GOODS AND/OR SERVICES
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
U.S. Class	046 - Foods and Ingredients of Foods
Class Status	6 - Active
Primary Code	029
Status Date	04/12/2012
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class	046 - Foods and Ingredients of Foods
Class Status	6 - Active
Status Date	04/12/2012
Primary Code	030
International Class - 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
U.S. Class	048 - Malt Beverages and Liquors
Class Status	6 - Active
Status Date	03/12/2012
Primary Code	032
International Class - 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
U.S. Class	052 - Detergents and Soaps
Class Status	6 - Active
Status Date	04/12/2012
Primary Code	003
International Class - 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes.
U.S. Class	034 - Heating, Lighting, and Ventilating Apparatus
Class Status	6 - Active
Status Date	03/12/2012
Primary Code	011
Goods codes
GS0031	Laundry products, namely, bleaching preparations, anti-static dryer sheets, fabric softeners for domestic use, and stain removers; dishwashing detergent, laundry detergent
GS0111	Light bulbs
GS0291	Edible oils, namely, cooking oil, cooking spray, shortening, olive oil; vegetable oil spread, butter, margarine; broth; meat; processed meat, fish, and poultry; frozen meat, fish, and poultry; frozen pre-cooked breaded meat, fish, and poultry; canned meat, fish, and poultry; sausages; bratwursts; lunchmeats; bacon; bacon bits being food; imitation bacon bits being food; chili with or without beans; chicken and dumplings; soups and frozen, prepared, and packaged entrees consisting primarily of vegetables and/or meat; beef stew; soups and soup mixes; prepared entrees consisting primarily of beef or pork or poultry or fish and/or vegetables; pickles; processed peppers; processed olives; processed mushrooms; stir fry vegetables, namely, frozen or processed vegetables; frozen vegetables; canned cut vegetables; canned sliced vegetables; tomato puree; tomato paste; processed beets; processed beans; refried beans; canned pork and beans; baked beans; canned frankfurters and beans; dried beans; processed cactus for food purposes; dried potato flakes; dehydrated potato products, namely, scalloped potatoes; au gratin potatoes; French fried onions; fortified and flavored instant milk drink, namely, milk powder; soy milk; flavored soy milk; soy spread, namely, soybean oil; dairy products, namely, milk, powdered milk for food consumption, evaporated milk, condensed milk, organic milk, yogurt, half and half, whipping cream, buttermilk, sour cream, cheeses, cream cheese, cottage cheese and cheese spreads; dairy and non-dairy whipped toppings; dairy-based dips; non-dairy creamer; fruit-based filling for cakes and pies; processed, canned, frozen and dried fruit; cranberry sauce; applesauce; fruit-based snack foods; jams, jellies and fruit preserves; fruit butters; peanut butter; flaked coconut; processed edible seeds; roasted or processed peanuts, almonds, cashews; beef jerky; potato chips, snack mix consisting primarily of processed fruits, processed nuts and/or raisins; cheese and cracker combinations; frozen prepared entrees consisting of meat, fish, or poultry; frozen prepared meals consisting primarily of meat, fish, or poultry; frozen onion rings; frozen French fries and other frozen potato products, namely, battered potatoes, potato patties, potato nuggets, potato logs, and hash browns; frozen French fried sweet potatoes; ready-to-eat nut based food bars; packaged meals consisting primarily of potatoes with spices and sauce mixes; frozen, prepared or packaged meals consisting primarily of meat and/or vegetables
GS0301	Ice cream, mayonnaise, pasta; fresh and frozen pie shells; frozen waffles; bakery mixes; frozen prepared entrees consisting primarily of pasta; boxed macaroni and cheese dinners; spaghetti sauce and spaghetti sauce mixes; gravy mixes; seasonings and seasoning mixes; baking soda; food flavorings and extracts used as flavoring; Sauces, namely, spaghetti sauce, tartar sauce, pizza sauce, chili sauce, hot sauce, sloppy Joe sauce, Alfredo sauce; picante sauce; taco sauce; steak sauce; barbeque sauce; soy sauce; Worcestershire sauce, tomato sauce, and dipping sauces; frozen, prepared or packaged entrees consisting primarily of pasta or rice; frozen, prepared or packaged meals consisting primarily of pasta or rice; dried pasta; rice; rice mixes; stuffing mixes containing bread; bread crumbs; frozen pizza; salt; pepper; baking spices; seasonings; dry seasoning mixes for gravy, spaghetti, stews, sloppy Joes, tacos, fajitas, and chili; meat seasonings sold together with a roasting bag; seasoned coating for meat, fish, poultry; imitation vanilla; vanilla extract; vinegar; flavored vinegar; no calorie sugar substitutes; sugar; brown sugar; powdered sugar; flour; corn starch for food; baking powder; hominy; frozen French toast sticks; frozen pancakes; frozen French toast; frozen waffle sticks; syrup, namely, corn syrup; maple syrup; pancake syrup; honey; noodles; packaged meals consisting primarily of noodles and spices; instant noodles; boxed macaroni and cheese; mustard; honey mustard; Dijon mustard; mustard with horseradish; honey mustard sauce; toaster pastries; corn tortilla baking mix; corn meal; bread and buns; bread rolls; bread mixes; frozen breads; cornbread baking mix; muffin mix; pizza dough mix; pancake, waffle, and biscuit mixes; cake mixes; brownie mixes; mixes for bakery goods; frosting; flavored, sweetened gelatins; oatmeal; instant oatmeal; grits; breakfast cereals; tea bags; ready-to-drink tea; mixes in the nature of concentrates or powders used in the preparation of tea-based beverages; coffee; instant coffee; cappuccino mix; hot cocoa mix; chocolate mix to prepare instant chocolate milk beverages; cheese-stuffed bread; crackers; graham crackers; cracker sandwiches with a peanut butter filling; cookies; popcorn; cereal-based snack bars; granola-based snack bars; grain-based snack bars also containing dried fruit; microwave popcorn; popping corn; ice cream; sherbet; ice cream bars and sandwiches; cones for ice cream; frozen confections; frozen fudge bars, ice pops; chocolate-flavored syrup; strawberry-flavored syrup; snack mix consisting primarily of crackers, pretzels, with edible seeds and nuts; snack mix consisting primarily of candy popcorn with nuts; pretzels; corn chips; cheese flavored puffed corn snacks; cheese flavored snacks, namely, cheese curls; pickle relish; gravy; salsa; salsa con queso (cheese sauce); cheese sauce; cheese sauce packaged in an aerosol container; candy; candy bars; chocolate candies; candy with caramel; candy mints; gummy candies; sugarless candies; candy decorations for cakes; chocolate chips; salad dressings; mayonnaise; tortillas; taco shells; refrigerated and/or frozen dough to bake biscuits, crescent rolls, dinner rolls, croissants, cinnamon rolls, Danish pastries, and pie shells, pizza crust dough, and cookie dough; graham cracker pie crusts; pot pies; ravioli; spaghetti and meatballs; dough-based pockets with filling consisting primarily of sauce, meats, vegetables and cheese; puddings; instant pudding mixes; ketchup; marshmallows; marshmallow crème topping; minced garlic
GS0321	Drinking water; fruit drinks and juices; fruit juice concentrates; preparations for making beverages, namely, flavored waters, fruit drinks and fruit juices; vegetable juices; soft drinks

PROSECUTION HISTORY
Date	Description	Type	Code
07/31/2012	NOA E-MAILED - SOU REQUIRED FROM APPLICANT	E	NOAM
06/05/2012	OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED	E	NPUB - NOTICE OF PUBLICATION
06/05/2012	PUBLISHED FOR OPPOSITION	A - Allowance for Publication	PUBO - PUBLISHED FOR OPPOSITION
05/16/2012	NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED	E	NONP
05/02/2012	LAW OFFICE PUBLICATION REVIEW COMPLETED	O - Outgoing Correspondence	PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED
05/01/2012	ASSIGNED TO LIE	A - Allowance for Publication	ALIE - ASSIGNED TO LIE
04/12/2012	APPROVED FOR PUB - PRINCIPAL REGISTER	P	CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER
04/12/2012	EXAMINER'S AMENDMENT ENTERED	I - Incoming Correspondence	XAEC - EXAMINER'S AMENDMENT ENTERED
04/12/2012	NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED	O - Outgoing Correspondence	GNEN
04/12/2012	EXAMINERS AMENDMENT E-MAILED	F - First Action	GNEA - EXAMINERS AMENDMENT E-MAILED
04/12/2012	EXAMINERS AMENDMENT -WRITTEN	R - Renewal	CNEA - EXAMINERS AMENDMENT -WRITTEN
04/11/2012	ASSIGNED TO EXAMINER	D - Assigned to Examiner	DOCK - ASSIGNED TO EXAMINER
03/12/2012	NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM	I - Incoming Correspondence	NWOS
03/08/2012	NEW APPLICATION ENTERED IN TRAM	I - Incoming Correspondence	NWAP - NEW APPLICATION ENTERED IN TRAM

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