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Table of contents:

• Document 85787222 overview
• GOODS AND/OR SERVICES CLASS
• PROSECUTION HISTORY
• Document 86151890 overview

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The "WELNA" trademark, serial number 85787222 , was filed on 26th of November 2012 with a mark drawing code of 4000 and its transaction date is 85787222. The attorney assigned is Howard N. Aronson, attorney docket number 16528. Since 13th of January 2014, the document can be found in the L50 law office in the publication and issue section. The date when we last checked the status of this trademark was 10/10/2013.

Prior registrations: 3888152

The corresponded responsible for this trademark is HOWARD N. ARONSON, located at LACKENBACH SIEGEL LLP, 1 CHASE RD, SCARSDALE, NY 10583-4156.

The state or country where the trademark was organized is by Nisshin Seifun Group Inc.. The legal entity type behing it is a Corporation, located at 25, Kanda-nishiki-cho 1-chome Chiyoda-ku, Tokyo, zip .Other trademarks by this applicant: NISSHIN SEIFUN, N NISSHIN SEIFUN, TENKA.

GOODS AND/OR SERVICES
International Class - 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
U.S. Class	052 - Detergents and Soaps
Class Status	6 - Active
Status Date	12/04/2012
Primary Code	005
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
U.S. Class	046 - Foods and Ingredients of Foods
Class Status	6 - Active
Status Date	12/04/2012
Primary Code	029
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class	046 - Foods and Ingredients of Foods
Class Status	6 - Active
Status Date	12/04/2012
Primary Code	030
Goods codes
GS0051	Dietary and nutritional supplements; Health food supplements; Vitamins and vitamin preparations; Mineral food supplements; Protein supplements; Wheat germ dietary supplements; Dietary and nutritional supplements containing Coenzyme Q10; Mineral water for medical purposes; Malted milk beverages for medical purposes; Dietary supplemental drinks and drink mixes; Nutritionally fortified beverages; Wheat for use as a dietary supplement; Flour for pharmaceutical purposes; Meal for pharmaceutical purposes; Chewing gum for medical purposes; Mint for pharmaceutical purposes; Malt for pharmaceutical purposes; Medicated lozenges; Gelatin capsules sold empty for pharmaceuticals; Plant extracts for medical, veterinary and pharmaceutical purposes; Medicinal herbs; Dietary fiber for treating constipation; Yeast or yeast extracts for medical, veterinary or pharmaceutical purposes; Dietary supplements for animals; Medicated animal feed; Nutritional drinks for animals
GS0291	Meat, fish, poultry and game; Food products made from fish and/or shellfish, namely, fish cakes, fish croquettes, and fish sticks; Processed meat; Processed beans; Preserved, dried and cooked fruit and vegetables; Processed frozen fruits and vegetables; Jellies for food; Eggs, processed eggs, and powdered eggs; Edible oils and fat; Shortening; Soups; Preparations for making soup; Pre-cooked frozen entrees consisting primarily of meat, fish, poultry and/or vegetables; Prepared meals and entrees consisting primarily of meat, meat substitutes, fish, poultry and/or vegetables; Food package combinations consisting primarily of cheese, meat and/or processed fruit and vegetables; Stews; Preparations for making bouillon; Fermented soybeans (natto); Fried tofu pieces (abura-age); Freeze-dried tofu pieces (kohri-dofu); Jelly made from devil's tongue root (konnyaku); Soybean milk; Tofu; Milk and milk products, excluding ice cream, ice milk and frozen yogurt; Skim and semi-skim milk powder; Raisins; Processed nuts
GS0301	Curry, Curry pastes, and Curry sauce; Pasta sauce; Sauces for noodles; Cooking sauces; Sauces; Seasonings; Spices; Sugar; Salt; Mustard; Vinegar; Honey; Molasses; Coffee and artificial coffee; Cocoa; Tea; Rice; Fermenting malted rice (koji); Flour for food; Wheat flour; Rice flour; Buckwheat flour; Husked oats; Husked barley; Processed cereals; Processed bran; Gluten additives for culinary purposes; Wheat germ for human consumption; Pasta; Noodles; Boiled and dried noodles; Frozen, prepared or packaged meals consisting primarily of pasta or rice; Noodles, sauce, and topping combined in unitary packages; Dumplings; Steamed buns stuffed with minced meat (niku-manjuh); Sandwiches; Sushi; Hamburger sandwiches; Hot dog sandwiches; Pizza; Meat pies; Ravioli; Wheat-based snack foods; Rice-based snack foods; Bread and buns; Breadcrumbs; Confectionery made of sugar; Pastries; Bakery desserts, namely, cookies, biscuits, crackers, cakes, pies, pancakes, waffles, and churros; Bakery products; Mixes for baking goods, namely, mixes for bakery goods; Mixes for making baking batters; Bread mixes; Preparations for making cakes, cookies, and puddings, namely, cake mixes, cookie mixes, and instant pudding mixes; Preparations for ice creams and sherbets, namely, ice cream mixes and sherbet mixes; Flour-based processed food in paste or sheet form, namely, bakery and cake fillings used for making bread, pastries, or desserts; Almond paste; Yeast powder; Yeast; Baking powder; Food starch; Tapioca; Sago; Ice; Ice cream, ice milk, and frozen yogurt; Sherbets and edible ices; Frozen confections; Meat tenderizers; By-product of rice for food, namely, sake lees; Brine for cooking; Breader mix, namely, flour based bread crumb and cracker meal; Tempura batter mix; Karaage powder, namely, flour mixes for making Japanese fried chicken; Mixes for making batters for fried foods; Fried balls of batter mix made primarily of flour mixed with small pieces of octopus (takoyaki); Takoyaki flour mix; Japanese savory pancakes containing vegetables, meat or seafood (okonomiyaki); Okonomiyaki flour mix; Dough; Preparations for making stew, namely, dry seasoning mixes for stews, seasoning pastes for stews, and thickening agents for use in cooking stews; Fish dumplings
TR0010	The wording WELNA has no meaning in a foreign language.

PROSECUTION HISTORY
Date	Description	Type	Code
10/10/2013	NOTIFICATION OF FINAL REFUSAL EMAILED	O - Outgoing Correspondence	GNFN
10/10/2013	FINAL REFUSAL E-MAILED	O - Outgoing Correspondence	GNFR - FINAL REFUSAL E-MAILED
10/10/2013	FINAL REFUSAL WRITTEN	R - Renewal	CNFR - FINAL REFUSAL WRITTEN
09/19/2013	TEAS/EMAIL CORRESPONDENCE ENTERED	I - Incoming Correspondence	TEME - TEAS/EMAIL CORRESPONDENCE ENTERED
09/18/2013	CORRESPONDENCE RECEIVED IN LAW OFFICE	I - Incoming Correspondence	CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE
09/18/2013	TEAS RESPONSE TO OFFICE ACTION RECEIVED	I - Incoming Correspondence	TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/21/2013	NOTIFICATION OF NON-FINAL ACTION E-MAILED	O - Outgoing Correspondence	GNRN
03/21/2013	NON-FINAL ACTION E-MAILED	F - First Action	GNRT - NON-FINAL ACTION E-MAILED
03/21/2013	NON-FINAL ACTION WRITTEN	R - Renewal	CNRT - NON-FINAL ACTION WRITTEN
03/17/2013	ASSIGNED TO EXAMINER	D - Assigned to Examiner	DOCK - ASSIGNED TO EXAMINER
12/04/2012	NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM	I - Incoming Correspondence	NWOS
11/29/2012	NEW APPLICATION ENTERED IN TRAM	I - Incoming Correspondence	NWAP - NEW APPLICATION ENTERED IN TRAM

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